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Penilaian Risiko Keselamatan dan Kesehatan Kerja pada Area Packer di PT X Kota Palembang Doeangge, Lala Febri Annissa; Noviadi, Pitri; Hendawati, Hendawati; Saputra T, Fider; Anwar, Khairil
Jurnal Sanitasi Lingkungan Vol 5 No 1 (2025): Jurnal Sanitasi Lingkungan
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jsl.v5i1.2618

Abstract

ABSTRACT Background: The bagging process in the cement industry has risks such as respiratory problems and eye irritation. The research objectives is to assess occupational safety and health risks in the packer area. Methods: This study uses a quantitative method with a descriptive design using questionnaire interview observation techniques. This research was conducted in February-May 2024, with a sample size of 10 packer area workers. Results: The characteristics of packer area workers at PT X are on average <50 years old, average education S1 and average work experience ≥10 years. The results of risk assessment research obtained chemical hazards and physical hazards with various risks, namely tripping, eye irritation, coughing silicosis, pinched, crushed, electric shock, explosion, fire, falling, deafness, dehydration, heat stress, wrist pain, neck and shoulder pain and back pain. From these activities, the risk rating is obtained, namely Extreme risk, High Risk and Medium Risk. Conclusion: Extreme risk activity is the operation of the cement packer equipment cleaning the cement shipping area. Keywords : Risk assessment, cement industry, packer area.
Pengolahan Air Sungai Musi dengan Metoda Koagulasi, Sedimentasi, Filtrasi dan Desinfeksidi Kelurahan 3-4 Ulu Kota Palembang Kamsul, Kamsul; Saputra T, Fider; Sopianti, Maya; Priyadi, Priyadi
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 10 (2025): Volume 8 No 10 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i10.20782

Abstract

ABSTRAK Air merupakan kebutuhan  utama manusia, Masyarakat dibantaran Sungai Musi masih  menggunakan air Sungai sebagai kebutuhan sehari – hari. Kondisi Sungai Musi saat ini telah masuk dalam kategori tercemar berat. Hal itu sangat berdampak terhadap aktivitas masyarakat yang dominan masih menggunakan sungai untuk keperluan sehari-hari.  masyarakat cenderung memiliki perilaku yang kurang peduli dengan lingkungan yang menjadikan sungai sebagai tempat pembuangan limbah dan sampah dan  belum adanya upaya pengolahan air sungai Musi oleh penduduk di kelurahan 3-4 Ulu. Oleh karena itu perlu diadakan  Kegiatan ini bertujuan untuk melakukan pemberdayaan Masyarakat dan pemasangan alat untuk pengelolaan air Sungai Musi  menjadi air bersih yang dapat digunakan dan dimanfaatkan untuk kebutuhan sehari-hari bagi masyarakat di lingkungan kelurahan 3- 4 Ulu.  Proses pengolahan melalui proses sedimantasi pengendapan dalam container dan proses filtrasi yang menggunakan 3  tabung filtrasi. Dari hasil kegiatan tersosilasinya metode dan alat pengolahan air Sungai menjadi air yang layak di konsumsi. Hasil fitrasi dapat menurunkan  parameter kunci yaitu kekeruhan, pH dan  kadar  besi Kata Kunci: Pengolahan Air Sungai, Filtrasi, Air Bersih  ABSTRACT Water is a basic human need, the community on the banks of the Musi River still uses river water for their daily needs. The current condition of the Musi River has entered the category of heavily polluted. This has a major impact on the activities of the community who still predominantly use the river for their daily needs. The community tends to have behavior that is less concerned with the environment which makes the river a place to dispose of waste and garbage and there has been no effort to process the Musi River water by residents in the 3-4 Ulu sub-district. Therefore, it is necessary to hold this activity aimed at empowering the community and installing equipment for managing Musi River water into clean water that can be used and utilized for daily needs for the community in the 3-4 Ulu sub-district environment. The processing process through the sedimentation process in the container and the filtration process using 3 filtration tubes. From the results of the activity, the method and equipment for processing river water into water that is suitable for consumption were socialized. The filtration results can reduce key parameters, namely turbidity, pH and iron content. Keywords: River Water Treatment, Filtration, Clean Water