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All Journal Batara Wisnu : Indonesian Journal of Community Services Bussman Journal : Indonesian Journal of Business and Management
Pamungkas, Andhika Ressa
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Economics, Econometrics & Finance Education

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PENERAPAN FLEET MANAGEMENT SYSTEM UNTUK MENINGKATKAN EFISIENSI BIAYA DAN PRODUKTIVITAS PERUSAHAAN MEKAR JAYA GROUP Pamungkas, Andhika Ressa; Mandasari, Virginia
Bussman Journal : Indonesian Journal of Business and Management Vol. 5 No. 2 (2025): Bussman Journal | Mei - Agustus 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/buss.v5i2.397

Abstract

To face business competition and increased cost efficiency and productivity, Mekar Jaya Group implements an efficient and data-driven fleet management strategy. As a consumer good product distribution company, fleet efficiency is very important. The main strategies include preventive maintenance, monitoring driver behavior, route optimization, and the use of telematics-based fleet management systems (FMS). Preventive maintenance helps extend the life of the vehicle and reduce repair costs. Route optimization with GPS and eco-driving education improves fuel efficiency. The Fleet Management System (FMS) allows real-time monitoring to monitor poor driving habits. Qualitative studies through interviews reveal practices such as routine inspections, flexible improvement policies, and the use of technology in operational planning. Demand trend analysis minimizes idle time, while defensive driving training improves safety. This strategy has been proven to reduce Total Cost of Ownership (TCO), increase asset utilization, and maintain profitability without degrading service quality
EVALUASI CARA PRODUKSI PANGAN OLAHAN YANG BAIK PADA UMKM KERUPUK SAMILER, KELURAHAN KARANG PILANG, SURABAYA Pamungkas, Andhika Ressa; Alfarenza M, Achmad Gaudi; Rachmawati, Farikha
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 2 (2025): Batara Wisnu | Mei - Agustus 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i2.429

Abstract

Food MSMEs play an essential role in promoting local economic growth, including Bu Nurahayu's MSME in Karangpilang, Surabaya, which produces kerupuk samiler. However, to enhance competitiveness and ensure product safety, the implementation of Good Processed Food Production Practices (CPPOB) is required. This activity aimed to evaluate and assist in CPPOB implementation in the targeted MSME. The methods included survey, structured interview, field observation, and evaluation based on 12 of 18 CPPOB indicators. The results absence of handwashing facilities, protective gear usage, and packaging labels. Improvements were made by installing sanitation facilities, training on personal protective showed that most indicators were met, while several deficiencies were identified such as the equipment, providing measuring tools, preparing guidebooks, and labeling products. This program effectively improved the MSME owner's understanding of sanitation and production standards and upgraded production facilities. Therefore, the assistance successfully enhanced product quality, safety, and the MSMEs readiness to meet legal standards.
Co-Authors Alfarenza M, Achmad Gaudi Farikha Rachmawati Mandasari, Virginia