Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Batara Wisnu : Indonesian Journal of Community Services
Alfarenza M, Achmad Gaudi
Unknown Affiliation
Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
EVALUASI CARA PRODUKSI PANGAN OLAHAN YANG BAIK PADA UMKM KERUPUK SAMILER, KELURAHAN KARANG PILANG, SURABAYA Pamungkas, Andhika Ressa; Alfarenza M, Achmad Gaudi; Rachmawati, Farikha
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 2 (2025): Batara Wisnu | Mei - Agustus 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i2.429

Abstract

Food MSMEs play an essential role in promoting local economic growth, including Bu Nurahayu's MSME in Karangpilang, Surabaya, which produces kerupuk samiler. However, to enhance competitiveness and ensure product safety, the implementation of Good Processed Food Production Practices (CPPOB) is required. This activity aimed to evaluate and assist in CPPOB implementation in the targeted MSME. The methods included survey, structured interview, field observation, and evaluation based on 12 of 18 CPPOB indicators. The results absence of handwashing facilities, protective gear usage, and packaging labels. Improvements were made by installing sanitation facilities, training on personal protective showed that most indicators were met, while several deficiencies were identified such as the equipment, providing measuring tools, preparing guidebooks, and labeling products. This program effectively improved the MSME owner's understanding of sanitation and production standards and upgraded production facilities. Therefore, the assistance successfully enhanced product quality, safety, and the MSMEs readiness to meet legal standards.
Co-Authors Farikha Rachmawati Pamungkas, Andhika Ressa