Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Journal of Economics and Social Sciences
Iskandar, Wildan Bithorik Alhak
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analysis of Factors Affecting the Income of Culinary MSMEs in Medan Tuntungan Sub-District Iskandar, Wildan Bithorik Alhak; Hasanah, Uswatun; Fadlan, Ahmad
Journal of Economics and Social Sciences (JESS) Vol. 4 No. 1 (2025): Journal of Economics and Social Sciences (JESS)
Publisher : CV. Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/jess.v4i1.745

Abstract

Development in various sectors aimed at opening new jobs has not been able to fully absorb the entire workforce whose numbers continue to increase. The economy plays an important role in human life because economic stability supports the needs in daily life such as food, drinks, clothing, shelter, and other basic needs. This research was conducted with the aim of studying various variables that affect the income of culinary MSMEs in Medan Tuntungan Sub-district. Indicators used include price, taste, service, number of customers, innovation, promotion, cleanliness, number of workers, convenience, and business location. The approach used is quantitative method, which is based on the positivism paradigm, with data collection through research instruments on certain populations and samples, and statistical data analysis to test hypotheses. According to the results of multiple linear regression, the innovation variable, labor, and price variables have a positive and significant influence or impact on the income of culinary MSMEs in the Medan Tuntungan District area. To increase profits, business actors need to improve the quality of raw materials, minimize production costs, and increase production volume so that sales also increase.
Co-Authors Fadlan, Ahmad Uswatun Hasanah