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All Journal Barongko : Jurnal Ilmu Kesehatan
Kausy, Alyda
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Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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Faktor Internal Dan Eksternal Penggunaan Rokok Elektrik (Vape) Serta Risikonya Pada Remaja Generasi Z Kausy, Alyda; Andriyani, Andriyani; Akaputra, Risky
Barongko: Jurnal Ilmu Kesehatan Vol. 3 No. 3 (2025): Barongko : Jurnal Ilmu Kesehatan (Juli)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v3i3.661

Abstract

Generation Z prefers vaping over conventional cigarettes because of its diverse flavors. This trend, however, results in new health concerns such as EVALI. This study aims at the various components that may influence the use of e-cigarettes, also known as vapes, as well as the impact of these factors. The method involved looking at the literature and using journals published in the last five years using Google Scholar and PubMed databases. The work started from March to April. The results showed that external and internal factors such as knowledge and beliefs, lifestyle, and the influence of parents, peers, and social media. Because they are considered safer, attracted by the taste and packaging, and lack of knowledge, many teenagers are unaware of the dangers of vape. Other health impacts include respiratory problems and the risk of serious illnesses that reduce quality of life. Thus, it is hoped that people will become more aware of the dangers of vaping, how to avoid using vapes, and how to maintain their health.
Determinan Perilaku Makan Cepat Saji (Fast Food) Pada Remaja Menurut Social Cognitive Theory (SCT): Studi Literatur Tahun 2021-2025 Kausy, Alyda
Barongko: Jurnal Ilmu Kesehatan Vol. 4 No. 2 (2026): Barongko : Jurnal Ilmu Kesehatan (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v4i2.978

Abstract

The eating habits of today's youth have shifted to fast food, which is practical, tasty, and easily accessible through food delivery and social media. However, this carries the risk of causing obesity, diabetes, hypertension, and other health problems. Social Cognitive Theory (SCT) emphasizes the relationship between individual factors (knowledge, attitudes, motivation/intensity, self-efficacy, self-regulation, taste preferences) and environmental factors (family support, peers, socioeconomic status/allowance, physical environment/media access, and gender). According to open access journal collection methods from Google Scholar and PubMed (2021–2025), the conclusion is that environmental variables such as social media access (p<0.05 in several studies), pocket money, and social support have a greater influence on fast food consumption than individual variables. With more dominant platforms such as Instagram serving as a hub for food advertising and trends.
Co-Authors Akaputra, Risky Andriyani Andriyani