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JURIDICAL ANALYSIS OF WANPRESTASI IN THE PERSPECTIVE OF AGREEMENT LAW IN INDONESIA Irfani, Amaria; Maulida, Imroatul; Fitriya, Rodotul; Mawaddah, Rohmatul; Asimatunisa, Siti; Azizah, Siti Liza
Jurnal Recoms Vol 2 No 1 (2025): Recoms: Jurnal Penelitian dan Pengabdian
Publisher : Yayasan Haiah Nusratul Islam, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59548/rc.v2i1.371

Abstract

The purpose of this study is to provide readers with a deeper understanding of legal findings from the perspective of Islamic economic law. This research uses a qualitative method, which is a type of library research that involves collecting data or documents related to legal findings from the perspective of Islamic economic law. The development and implementation of Sharia law in financial institutions will have a significant impact on social and environmental performance. Therefore, the most important reform of Islamic Sharia law is carried out through legal processes and religious court decisions after the ijtihad of judges. In addition to research conducted by several universities in Indonesia, they are also involved in research on Islamic law, especially Islamic economics. from this research, there are several aspects of legal modifiers, there are also developments and extensions of Islamic economic law that have a major influence on the activities of society and its environment.
PENTINGNYA MEMILIH MAKANAN BERLABEL HALAL: EDUKASI BAGI SISWA-SISWI SEKOLAH DASAR Utami, Setyo; Ratnasari, Khurin In; Munawir, Achmad; Irfani, Amaria; Asy’ari, Yuszri Thoha
Pandalungan: Jurnal Pengabdian kepada Masyarakat Vol 4 No 1 (2025): Oktober
Publisher : Universitas Al-Falah As-Sunniyah Kencong Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62097/pandalungan.v4i1.2525

Abstract

Halal literacy among elementary school students remains low, particularly in their ability to recognize and understand the meaning of halal logos on food and beverage packaging. This condition may influence children’s consumption patterns from an early age, given the high exposure to snacks and processed food products in the school environment. Therefore, systematic, contextual, and participatory halal education is needed. This community service program aimed to improve elementary school students’ understanding and awareness of the importance of choosing halal-labeled food through a Community-Based Participatory Research (CBPR) approach. The program was implemented at SDN Wonorejo 1, Kencong District, Jember Regency, and consisted of initial observation, pre-test, interactive socialization on halal logos and fatwas issued by the Indonesian Council of Ulama (MUI), label-reading practice, and evaluation through post-test and discussion. The results showed a significant improvement in students’ knowledge and attitudes toward the importance of halal food consumption, as evidenced by paired sample t-test analysis. Interactive halal education delivered at an early age was proven effective in shaping students’ awareness and positive habits in food selection. This program has strong potential to be replicated in other schools as part of efforts to strengthen halal literacy and character education.