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All Journal Jumat Pertanian: Jurnal Pengabdian Masyarakat
Maksum, Mochammad Ja’far Sodiq
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Other

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Pelatihan Pembuatan Ecoenzyme Sebagai Usaha Pengolahan Sampah Rumah Tangga Desa Randuwatang Nasrulloh, Muhammad Farid; Said, Rahmad; Hidayatulloh, Faisol; Maksum, Mochammad Ja’far Sodiq; Darmawan, Muhammad Faridl
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5301

Abstract

The Randuwatang Village Government has provided TPS 3R (Integrated Waste Disposal Site Reduce, Reuse, Recycle) to accommodate the large amount of domestic waste that is thrown away and causes pollution. However, there is no drive to process domestic waste. This is a problem that exists in Randuwatang village. Based on the problems above, in community service activities in this community partnership scheme we provide training to the community on how to make Eco Enzyme using basic ingredients from organic kitchen waste such as fruit peels and vegetable scraps. It is hoped that holding this training can reduce waste in Randuwatang village. Making Eco Enzyme is an effective waste management method. The approach method for implementing community service activities in Randuwatang village is using lecture, discussion and training methods. From the percentage of questionnaire results, it can be concluded that there has been an increase in public knowledge regarding Ecoenzymes both in terms of ingredients, how to make and how to use them. Before the socialization was carried out, public knowledge about Ecoenzymes was only 20% and after the socialization was carried out, public knowledge about Ecoenzymes increased by 80%.
Pelatihan Pembuatan Ecoenzyme Sebagai Usaha Pengolahan Sampah Rumah Tangga Desa Randuwatang Nasrulloh, Muhammad Farid; Said, Rahmad; Hidayatulloh, Faisol; Maksum, Mochammad Ja’far Sodiq; Darmawan, Muhammad Faridl
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5301

Abstract

The Randuwatang Village Government has provided TPS 3R (Integrated Waste Disposal Site Reduce, Reuse, Recycle) to accommodate the large amount of domestic waste that is thrown away and causes pollution. However, there is no drive to process domestic waste. This is a problem that exists in Randuwatang village. Based on the problems above, in community service activities in this community partnership scheme we provide training to the community on how to make Eco Enzyme using basic ingredients from organic kitchen waste such as fruit peels and vegetable scraps. It is hoped that holding this training can reduce waste in Randuwatang village. Making Eco Enzyme is an effective waste management method. The approach method for implementing community service activities in Randuwatang village is using lecture, discussion and training methods. From the percentage of questionnaire results, it can be concluded that there has been an increase in public knowledge regarding Ecoenzymes both in terms of ingredients, how to make and how to use them. Before the socialization was carried out, public knowledge about Ecoenzymes was only 20% and after the socialization was carried out, public knowledge about Ecoenzymes increased by 80%.
Sosialisasi dan Praktik Pembuatan Aquaponik Skala Mini Guna Optimasi Pekarangan Rumah Untuk Sedia Ketahanan Pangan Nasrulloh, Muhammad Farid; Putra, Ari Dwi; Hariri, Muhammad Rif’an; Maksum, Mochammad Ja’far Sodiq; Darmawan, Mohammad Faridl
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v7i1.6320

Abstract

The condition of Nglele village shows that there is great potential in the yard land that has not been utilized optimally. So far, the fulfillment of community food needs still depends on agricultural products and markets for daily food needs. Food is a basic need for every human being. In addition, there is another problem, namely the lack of public awareness regarding good waste management among the community. The objectives of community service activities in the community partnership program through socialization and practice of making mini-scale aquaponics to optimize home yards for food supplies are as follows: (1) To increase the understanding and skills of the Nglele Village community regarding the use of home yard land, waste management, and basic aquaponic techniques. To encourage people to use yard land. (2) through independent fish and vegetable cultivation. (3) To teach about the management of used gallons to be processed into goods of economic value. To increase public awareness about the importance of protecting the environment and managing natural resources sustainably. The service method used in the implementation of this community service is the Participatory Action Research (PAR). Based on the results of the Community Service Program (KKN-PPM), several things can be identified as follows: This program successfully increased the understanding and skills of participants, especially PKK mothers, about aquaponics. Before the program, only 15% of participants knew the term aquaponics, but after the program, 90% of participants understood it. This activity successfully demonstrated how to convert used gallon waste into productive assets. By utilizing previously suboptimal home yards, participants can produce fish and vegetables to meet family nutritional needs and potentially open up new business opportunities. method.
Co-Authors Darmawan, Mohammad Faridl Darmawan, Muhammad Faridl Hariri, Muhammad Rif’an Hidayatulloh, Faisol Muhammad Farid Nasrulloh Putra, Ari Dwi Said, Rahmad