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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Pengabdian kepada Masyarakat
Kusuma Nurrohman, Reza
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EDUKASI DAN SOSIALISASI PEMANFAATAN LIMBAH PERTANIAN UNTUK MENDUKUNG EKONOMI HIJAU DI DESA PAKUAN, LOMBOK BARAT Saputra, Oki; Sumarsono, Joko; H. Abdullah, Sirajuddin; Priyati, Asih; Kusuma Nurrohman, Reza
Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT (BHAKTIMAS)
Publisher : UNIT PENGABDIAN KEPADA MASYARAKAT - UTPAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70429/bhaktimas.v3i1.189

Abstract

Desa Pakuan di Kecamatan Narmada, Lombok Barat memiliki potensi besar dalam pengelolaan limbah pertanian seperti kulit kopi, kakao, dan pisang yang selama ini belum dimanfaatkan secara optimal. Kegiatan pengabdian ini difokuskan pada edukasi dan sosialisasi mengenai pemilahan sampah rumah tangga, khususnya limbah pertanian, serta pengolahannya menjadi produk bernilai guna. Edukasi dilakukan secara langsung melalui pendekatan partisipatif yang menekankan kesadaran lingkungan dan pemanfaatan limbah berbasis rumah tangga. Fokus utama diberikan pada pengolahan limbah organik menjadi pupuk organik berkualitas yang memiliki nilai jual, sebagai bagian dari penerapan konsep ekonomi hijau berbasis lokal. Tim pengabdian memperagakan proses pengolahan limbah pertanian serta menampilkan produk hasil olahan untuk memberikan gambaran nyata kepada masyarakat. Hasil kegiatan menunjukkan peningkatan pemahaman dan inisiatif warga dalam mengelola limbah secara mandiri. Kegiatan ini mendukung pencapaian SDGs poin 8 (Pekerjaan Layak dan Pertumbuhan Ekonomi), SDGs poin 11 (Kota dan Permukiman yang Berkelanjutan), dan SDGs poin 15 (Menjaga Ekosistem Daratan), serta berkontribusi terhadap Indikator Kinerja Utama (IKU) Perguruan Tinggi, khususnya dalam aspek pengabdian kepada masyarakat dan pembangunan berkelanjutan.
Improving Chocolate Quality and Safety Through Food Technology-Based Cocoa Processing Innovation AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Saloko, Satrijo; Sabani, Rahmat; Sweca Yasa, I Wayan; Sumarsono, Joko; Pawestri, Setyaning; Afni, Nur; Dinanta Utama, Qabul; Werdiningsih, Wiharyani; Sukmawaty, Sukmawaty; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Putri Pertiwi, Made Gendis; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Sauqi Isnain, Fuad; Purnama Dewi, Endang; Antariksana Bachmida, Elya; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14928

Abstract

The increasing challenges faced by cocoa farmers in Kampung Cokelat Senare, particularly the decline in cocoa yields since 2020, have necessitated innovative interventions. This community service initiative focuses on improving cocoa processing techniques through food technology to enhance the quality and safety of locally produced chocolate. Expert involvement facilitates effective knowledge exchange essential for revitalizing the local cocoa industry. The primary objective of this initiative is to educate farmers on modern cocoa processing methods and food safety protocols to improve chocolate quality and promote sustainable production. The methodology includes structured workshops led by experts, including Prof. Wan Rosli Bin Wan Ishak, emphasizing optimized cocoa roasting techniques and hygienic processing practices. These activities are complemented by practical demonstrations and field visits to local cocoa processing facilities, enabling direct application of newly acquired knowledge. The initiative produced several notable outcomes. Farmers demonstrated improved understanding of cocoa roasting parameters, resulting in enhanced chocolate flavor profiles. In addition, improved safety measures during processing contributed to reduced aflatoxin contamination, addressing critical food safety concerns. The interactive workshop format increased participant engagement and encouraged adoption of modern techniques. Survey results indicated a positive change in farmers’ attitudes toward innovation and a commitment to applying these methods. Overall, this initiative has positioned the community toward more sustainable cocoa production, with expected improvements in product quality and economic resilience. The program highlights the importance of education, collaboration, and technology transfer in strengthening local cocoa-based industries.
Sustainable Engineering-Based Management and Valorization of Seaweed Waste for High-Value Biomass Utilization AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Saloko, Satrijo; Sabani, Rahmat; Sweca Yasa, I Wayan; Sumarsono, Joko; Pawestri, Setyaning; Afni, Nur; Dinanta Utama, Qabul; Werdiningsih, Wiharyani; Sukmawaty, Sukmawaty; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Putri Pertiwi, Made Gendis; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Sauqi Isnain, Fuad; Purnama Dewi, Endang; Antariksana Bachmida, Elya; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14929

Abstract

This community service initiative focused on the sustainable management and valorization of Kappaphycus alvarezii waste in Ekas Buana Village, specifically within the Merah Putih Fishing Camp engaging local fishermen from Paser Puteh, under the leadership of Mr. M. Toni. This initiative, coordinated by Fatepa and led by Dr. Reza Kusuma Nurrohman, was conducted on January 22, 2026, and featured contributions from notable experts including Prof. Wan Rosli Bin Wan Ishak from Universiti Sains Malaysia and Assoc. Prof. ChM. Dr. Haslina Ahmad from Universiti Putra Malaysia. The discussions included the potential of K. alvarezii as a sustainable source of bioactive compounds for functional food innovation, emphasizing riboflavin extracts and their health benefits. This initiative aimed at uplifting local fishing communities by demonstrating the economic viability of seaweed waste and its integration into sustainable agricultural practices. The findings align with cooperative strategies fostering dual benefits: environmental sustainability through waste valorization and economic advancement through the creation of high-value products.
Co-Authors Ahmad, Haslina Antariksana Bachmida, Elya Asih Priyati Bin Wan Ishak, Wan Rosli Diah Ajeng Setiawati, Diah Ajeng Dinanta Utama, Qabul Endang Purnama Dewi Fakhrul Irfan Khalil Fuadi, Mi’raj Guyup Mahardhian Dwi Putra I Wayan Sweca Yasa, I Wayan Joko Sumarsono Nur Afni OKI SAPUTRA Puspitasari, Isnaini Putri Pertiwi, Made Gendis Rahmat Sabani Satrijo Saloko Sauqi Isnain, Fuad Setyaning Pawestri Sirajuddin H. Abdullah, Sirajuddin Sukmawaty Sukmawaty, Sukmawaty Surya Abdul Muttalib, Surya Wiharyani Werdiningsih Yuhendra AP