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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Pengabdian kepada Masyarakat
Kusuma Nurrohman, Reza
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Religion Humanities Education Public Health Social Sciences

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EDUKASI DAN SOSIALISASI PEMANFAATAN LIMBAH PERTANIAN UNTUK MENDUKUNG EKONOMI HIJAU DI DESA PAKUAN, LOMBOK BARAT Saputra, Oki; Sumarsono, Joko; H. Abdullah, Sirajuddin; Priyati, Asih; Kusuma Nurrohman, Reza
Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT (BHAKTIMAS)
Publisher : UNIT PENGABDIAN KEPADA MASYARAKAT - UTPAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70429/bhaktimas.v3i1.189

Abstract

Desa Pakuan di Kecamatan Narmada, Lombok Barat memiliki potensi besar dalam pengelolaan limbah pertanian seperti kulit kopi, kakao, dan pisang yang selama ini belum dimanfaatkan secara optimal. Kegiatan pengabdian ini difokuskan pada edukasi dan sosialisasi mengenai pemilahan sampah rumah tangga, khususnya limbah pertanian, serta pengolahannya menjadi produk bernilai guna. Edukasi dilakukan secara langsung melalui pendekatan partisipatif yang menekankan kesadaran lingkungan dan pemanfaatan limbah berbasis rumah tangga. Fokus utama diberikan pada pengolahan limbah organik menjadi pupuk organik berkualitas yang memiliki nilai jual, sebagai bagian dari penerapan konsep ekonomi hijau berbasis lokal. Tim pengabdian memperagakan proses pengolahan limbah pertanian serta menampilkan produk hasil olahan untuk memberikan gambaran nyata kepada masyarakat. Hasil kegiatan menunjukkan peningkatan pemahaman dan inisiatif warga dalam mengelola limbah secara mandiri. Kegiatan ini mendukung pencapaian SDGs poin 8 (Pekerjaan Layak dan Pertumbuhan Ekonomi), SDGs poin 11 (Kota dan Permukiman yang Berkelanjutan), dan SDGs poin 15 (Menjaga Ekosistem Daratan), serta berkontribusi terhadap Indikator Kinerja Utama (IKU) Perguruan Tinggi, khususnya dalam aspek pengabdian kepada masyarakat dan pembangunan berkelanjutan.
Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production AP, Yuhendra; Kusuma Nurrohman, Reza; Fuadi, Mi’raj; Sabani, Rahmat; Sumarsono, Joko; Dwi Putra, Guyup Mahardhian; Ajeng Setiawati, Diah; Abdul Muttalib, Surya; Puspitasari, Isnaini; Irfan Khalil, Fakhrul; Purnama Dewi, Endang; Bin Wan Ishak, Wan Rosli; Ahmad, Haslina
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14777

Abstract

This activity aims to improve the quality of cocoa beans and promote sustainable local chocolate production through the application of optimized roasting techniques tailored to the characteristics of locally grown tropical cocoa beans. The program was led by Prof. Wan Rosli Bin Wan Ishak from USM, accompanied by Prof. Haslina Ahmad, along with collaborators from the field of Bioactive Materials and Synthesis at UPM. The activities included the delivery of training modules entitled Enhancing Cocoa Bean Quality through Optimized Roasting Techniques for Sustainable Local Chocolate Production, demonstrations of roasting processes involving parameters such as temperature, roasting time, humidity, and variations in roasting schemes, as well as a field visit to the chocolate production house at Kampung Coklat Senare. This visit aimed to provide a deeper understanding of the production workflow, the diversity of local cocoa beans, and opportunities to strengthen supply chains based on locally sourced raw materials. The primary focus of the program was the design of energy-efficient roasting strategies with minimal environmental impact, while preserving bioactive compounds and characteristic cocoa aromas through controlled Maillard reaction pathways. The initiative emphasized technology transfer, community capacity building, and the adoption of sustainable production practices among cocoa-based micro, small, and medium enterprises (MSMEs) in North Lombok. The long-term impact is expected to be reflected in improved processing efficiency, greater utilization of local resources, and more stable income opportunities for cocoa farmers and local MSME actors. The activity was conducted at Kampung Coklat Senare, Genggelang Village, North Lombok, on 21 January 2026, highlighting the importance of international–local partnerships within the context of community engagement in tropical regions.
Co-Authors Ahmad, Haslina Asih Priyati Bin Wan Ishak, Wan Rosli Diah Ajeng Setiawati, Diah Ajeng Endang Purnama Dewi Fakhrul Irfan Khalil Fuadi, Mi’raj Guyup Mahardhian Dwi Putra Joko Sumarsono OKI SAPUTRA Puspitasari, Isnaini Rahmat Sabani Sirajuddin H. Abdullah, Sirajuddin Surya Abdul Muttalib, Surya Yuhendra AP