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ANALYSIS OF FACTORS INFLUENCING THE USE OF SUPPLEMENTS OR VITAMINS IN STUDENTS OF ISLAMIC STATE UNIVERSITY OF NORTH SUMATERA Situmorang, Irsyad Baihaqi; Angkat, Chairunissa T. D. E.; Nasution, Mutiara; Pohan, Dhea Afriza; Wahyudi, Wahyudi
HEARTY Vol 13 No 3 (2025): JUNI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i3.20026

Abstract

The use of supplements and vitamins has become part of the modern lifestyle, including among university students, as an effort to maintain health, increase endurance, and complement daily nutritional needs. This study aims to investigate the various internal and external factors that influence the use of supplements and vitamins by students at the State Islamic University of North Sumatra (UINSU). The method used in this study is a quantitative approach with a cross-sectional research design. Samples were taken by simple random sampling method from active students, taking into account predetermined inclusion and exclusion criteria, and the sample size was determined based on the Slovin formula. Data were collected using a questionnaire covering aspects of knowledge about nutrition, eating habits, physical activity, health conditions, peer influence, and exposure to the media. Data were analyzed descriptively and analytically using the chi-square (χ²) test with a significance level of p < 0.05. The results of this study indicate that the most influential factor in the use of supplements and vitamins is the appearance factor, in the statistical test results obtained P Value 0.012 or (<0.05) which means that the appearance factor shows a significant relationship to the use of supplements and vitamins. Conclusion: the most influential factor in the use of supplements and vitamins is the appearance factor, while the other two factors, namely the knowledge factor, there is no relationship between knowledge and the frequency of taking vitamins, and the exposure factor is also not related to the frequency of taking vitamins.
Analisis Faktor Gaya Hidup Terhadap Kejadian Dispepsia Pada Masyarakat Desa Sei Rejo, Kecamatan Sei Rampah, Kabupaten Serdang Bedagai Angkat, Chairunnisa T D E; Pohan, Dhea Afriza; Jannah, Raudhatul; Noor, Raudha Jasmine
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 2 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss2.1862

Abstract

Dispepsia merupakan gangguan pencernaan umum yang dapat dipengaruhi oleh faktor gaya hidup seperti pola makan, aktivitas fisik, merokok, dan stres. Penelitian ini bertujuan untuk menganalisis hubungan antara faktor-faktor gaya hidup tersebut dengan kejadian dispepsia pada remaja di masyarakat Desa Sei Rejo, Kecamatan Sei Rampah, Kabupaten Serdang Bedagai. Penelitian kuantitatif dengan desain potong lintang ini dilakukan terhadap 368 responden yang dipilih secara acak sederhana. Data dikumpulkan menggunakan kuesioner dan dianalisis menggunakan uji Chi-Square pada tingkat signifikansi 0,05. Hasil penelitian menunjukkan tidak ada hubungan yang signifikan antara pola makan (p=0,063), olahraga (p=0,290), merokok (p=0,136), atau stres (p=0,832) dengan kejadian dispepsia. Temuan ini menunjukkan bahwa faktor-faktor lain, seperti jenis makanan, kualitas tidur, kesehatan mental, atau riwayat medis, mungkin berperan lebih signifikan dalam memengaruhi timbulnya dispepsia. Kesimpulannya, faktor-faktor gaya hidup yang diteliti tidak memengaruhi dispepsia secara signifikan pada populasi ini. Oleh karena itu, penelitian lebih lanjut direkomendasikan untuk mengeksplorasi variabel tambahan guna memperkuat strategi pencegahan berbasis bukti.