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Customer Transaction Clustering with K-Prototype Algorithm Using Euclidean-Hamming Distance and Elbow Method Kuswardana, Dendy Arizki; Prasetya, Dwi Arman; Trimono, Trimono; Diyasa, I Gede Susrama Mas; Awang, Wan Suryani Wan
International Journal of Advances in Data and Information Systems Vol. 6 No. 2 (2025): August 2025 - International Journal of Advances in Data and Information Systems
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/ijadis.v6i2.1381

Abstract

This study aims to cluster customer transactions in a Japanese food stall using the K-Prototype Algorithm with a combination of Euclidean-Hamming Distance and the Elbow method. Facing intense industry competition, this study seeks to understand customer purchasing behavior to increase loyalty and sales. From 9.721 initial entries, 9.705 cleaned and transformed records were analyzed. K-Prototype was chosen because of its ability to handle numeric features (Total Sales, Product Quantity) and categorical features (Payment Method, Order Type, Day Category and Time Category). The combination of Euclidean-Hamming distances was used for distance measurement. The optimal number of clusters was determined using the Elbow method, with the results recommending three clusters as the most optimal number. A Silhouette score of 0.6191 indicates a Good Structure clustering result, effectively identifying three distinct customer grouping: "Loyal Regulars" (49.5%), "Casual Shoppers" (42.3%), and "Premium Shoppers" (8.2%). Statistical validity was also tested using ANOVA and Chi-Square, the results showed significant differences between the clusters in numerical and categorical variables with a p-value <0.0001. The clusters are statistically valid in both numerical and categorical aspects. These insights provide an understanding of customer characteristics and reveal a strategically valuable cluster for targeted marketing.
Comparative study on fine-tuning deep learning models for fruit and vegetable classification Mamat, Abd Rasid; Mohamed, Mohamad Afendee; Kadir, Mohd Fadzil Abd; Rawi, Norkhairani Abdul; Aziz, Azim Zaliha Abd; Awang, Wan Suryani Wan
International Journal of Advances in Applied Sciences Vol 14, No 2: June 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v14.i2.pp384-393

Abstract

Fruit and vegetable recognition and classification can be a challenging task due to their diverse nature and have become a focal point in the agricultural sector. In addition to that, the classification of fruits and vegetables increases the cost of labor and time. In recent years, deep learning applications have surged to the forefront, offering promising solutions. Particularly, the classification of fruits using image features has garnered significant attention from researchers, reflecting the growing importance of this area in the agricultural domain. In this work, the focus was on fine-tuning hyperparameters and the evaluation of a state-of-the-art deep convolutional neural network (CNN) for the classification of fruits and vegetables. Among the hyperparameters studied are the number of batch size, number of epochs, type of optimizer, rectified unit, and dropout. The dataset used is the fruit_vegetable dataset which consists of 36 classes and each class contains 1,000 images. The results show that the proposed model based on the batch size=64 and the number of epochs=25, produces the most optimal model with an accuracy value (training) of 99.02%, while the validation is 95.73% and the loss is 6.06% (minimum).