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All Journal Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Keris: Journal of Community Engagement Jurnal Pemberdayaan Masyarakat dan Komunitas
Anjani, Revi Putri Dwi
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Sosialisasi Koperasi oleh Mahasiswa KKN-T dalam Upaya Penguatan Kelembagaan Ekonomi Masyarakat di Dusun Tambak Nisa, khoirun; Anjani, Revi Putri Dwi; Pahlevi, Firdha Maudiyah; Marliantari, Sulistina; Putri Asrudi, Lutfia Ardita Mayra; Alfan Biroli; Junaedi, Abdus Salam; Zainuri, Muhammad
Keris: Journal of Community Engagement Vol. 5 No. 1 (2025): KERIS: Journal of Community Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/keris.v5i1.1385

Abstract

Village Unit Cooperatives (KUDs) have an important role in supporting the rural economy, but their institutional sustainability is often hampered by a lack of community understanding and weak cooperative management. This article aims to analyse KUD socialisation activities conducted by students of Trunojoyo University Madura's Thematic Community Service Program (KKN-T) as an effort to manage and strengthen cooperative institutions. This activity involved education on cooperative principles, training on administrative management, and providing strategic assistance to village communities. The implementation methods included a participatory approach through group discussions, simulations, and ongoing monitoring. The results showed that the socialisation successfully increased the community's understanding of the role of cooperatives, improved the administrative system, and increased community participation in cooperative management. In addition, KKN-T students acted as facilitators who bridged the needs of the community with the potential of the cooperative. In conclusion, cooperative socialisation activities by KKN-T students of Trunojoyo University Madura are a strategic step in strengthening cooperative institutions at the village level. These findings can serve as the basis for developing a cooperative empowerment model based on collaboration between universities and communities.
Aplikasi Probiotik Ikan (Fiysh Pro): Isolat Bakteri Indigenous Air Limbah Cucian Garam (Bittern) Dalam Kegiatan Budidaya Ikan Lele Mutiara (Clarias gariepinus) Sistem Bioflok Anjani, Revi Putri Dwi; Marliantari, Sulistina; Junaedi, Abdus Salam; Zainuri, Muhammad; Triajie, Haryo
Juvenil Vol 6, No 2: Mei (2025)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v6i2.29733

Abstract

ABSTRAKBakteri indigenous merupakan bakteri asli yang terdapat dalam suatu lingkungan tertentu, salah satunya adalah limbah. Bittern merupakan salah satu limbah perairan yang berasal dari aktivitas produksi garam. Bittern mengandung bakteri indigenous yang berpotensi sebagai kandidat bakteri probiotik ikan. Tujuan dari penelitian ini untuk mengetahui hasil pengukuran parameter kualitas air (pH dan suhu) dan nilai Total Aeromonas Count (TAC). Penelitian ini dilaksanakan dari bulan September sampai Desember 2024 dan dilakukan di dua tempat. Pengambilan sampel lapang di kolam budidaya ikan lele sistem Bioflok di Dusun Krampok, Desa Tengket, Kecamatan Arosbaya, Kabupaten Bangkalan, dan untuk analisis bakteri dilakukan di Laboratorium Biologi Laut Universitas Trunojoyo Madura. Hasil pengukuran kualitas air pH yaitu bekisar 6,18-9,06, dan pengukuran suhu yaitu bekisar antara 26,35-28,20°C. Nilai Total Aeromonas Count (TAC)berkisar antara 5,21-8,70 Log CFU/ml. Kata kunci: Aeromonas, Bakteri Indigenous, Bittern, Probiotik ABSTRACTIndigenous bacteria are native bacteria found in a certain environment, one of which is waste. Bittern is one of the aquatic wastes originating from salt production activities. Bittern contains indigenous bacteria that have the potential to be candidates for fish probiotic bacteria. The purpose of this study was to determine the results of measuring water quality parameters (pH and temperature) and the Total Aeromonas Count (TAC) value. This study was conducted from September to December 2024 and was carried out in two places. Field sampling was carried out in a catfish cultivation pond using the Biofloc system in Krampok Hamlet, Tengket Village, Arosbaya District, Bangkalan Regency, and bacterial analysis was carried out at the Marine Biology Laboratory of Trunojoyo University, Madura. The results of water quality measurements, pH, ranged from 6.18 to 9.06, and temperature measurements ranged from 26.35 to 28.20 ° C. The Total Aeromonas Count (TAC) value ranged from 5.21 to 8.70 Log CFU/ml.Keywords: Aeromonas, Bittern, Indigenous Bacteria, Probiotics
Socialization of Probiotic Propagation for Fish Farming in Tengket Village, Arosbaya, Bangkalan Junaedi, Abdus Salam; Zainuri, Muhammad; Biroli, Alfan; Marliantari, Sulistina; Anjani, Revi Putri Dwi; Pahlevi, Firdha Maulidyah; Putri Asrudi, Lutfia Ardita Mayra; Nisa', Khoirun
Jurnal Pemberdayaan Masyarakat dan Komunitas Vol 2, No 2: 2025
Publisher : STAI Nurul Islam Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52620/jpmk.v2i2.176

Abstract

Probiotic propagation is a process to enrich the number of probiotic cells through culture. Probiotics are good microorganisms that can live in the digestive system. Fish probiotics can be beneficial for fish because they help stabilize immunity and support fish growth. Probiotics help suppress the growth of pathogenic bacteria in fish farming. This socialization was carried out in Tengket village, Arosbaya District, Bangkalan. The aim of this activity is to make it easier for cultivators to obtain fish probiotics and minimize spending money on fish probiotics. Propagation of probiotics can be done by making a carrier media (3% molasses) which is mixed with probiotics using a ratio of 1:9 (probiotics: carrier media). Probiotic propagation is said to be successful if there is a change in color and there is sediment at the bottom of the container. Probiotics have benefits for fish farming to improve water quality, improve fish health, suppress pathogenic bacteria and feed efficiency. Another advantage of fish probiotics is that they can regulate the number of bacteria in the fish's digestive tract and produce lactic acid, as well as increasing the effectiveness of enzymes and feed digestibility.
Co-Authors Alfan Biroli, Alfan Haryo Triajie, Haryo Junaedi, Abdus Salam Khoirun Nisa Marliantari, Sulistina Muhammad Zainuri Nisa', Khoirun Pahlevi, Firdha Maudiyah Pahlevi, Firdha Maulidyah Putri Asrudi, Lutfia Ardita Mayra