Putri Asrudi, Lutfia Ardita Mayra
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Sosialisasi Koperasi oleh Mahasiswa KKN-T dalam Upaya Penguatan Kelembagaan Ekonomi Masyarakat di Dusun Tambak Nisa, khoirun; Anjani, Revi Putri Dwi; Pahlevi, Firdha Maudiyah; Marliantari, Sulistina; Putri Asrudi, Lutfia Ardita Mayra; Alfan Biroli; Junaedi, Abdus Salam; Zainuri, Muhammad
Keris: Journal of Community Engagement Vol. 5 No. 1 (2025): KERIS: Journal of Community Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/keris.v5i1.1385

Abstract

Village Unit Cooperatives (KUDs) have an important role in supporting the rural economy, but their institutional sustainability is often hampered by a lack of community understanding and weak cooperative management. This article aims to analyse KUD socialisation activities conducted by students of Trunojoyo University Madura's Thematic Community Service Program (KKN-T) as an effort to manage and strengthen cooperative institutions. This activity involved education on cooperative principles, training on administrative management, and providing strategic assistance to village communities. The implementation methods included a participatory approach through group discussions, simulations, and ongoing monitoring. The results showed that the socialisation successfully increased the community's understanding of the role of cooperatives, improved the administrative system, and increased community participation in cooperative management. In addition, KKN-T students acted as facilitators who bridged the needs of the community with the potential of the cooperative. In conclusion, cooperative socialisation activities by KKN-T students of Trunojoyo University Madura are a strategic step in strengthening cooperative institutions at the village level. These findings can serve as the basis for developing a cooperative empowerment model based on collaboration between universities and communities.
Socialization of Probiotic Propagation for Fish Farming in Tengket Village, Arosbaya, Bangkalan Junaedi, Abdus Salam; Zainuri, Muhammad; Biroli, Alfan; Marliantari, Sulistina; Anjani, Revi Putri Dwi; Pahlevi, Firdha Maulidyah; Putri Asrudi, Lutfia Ardita Mayra; Nisa', Khoirun
Jurnal Pemberdayaan Masyarakat dan Komunitas Vol 2, No 2: 2025
Publisher : STAI Nurul Islam Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52620/jpmk.v2i2.176

Abstract

Probiotic propagation is a process to enrich the number of probiotic cells through culture. Probiotics are good microorganisms that can live in the digestive system. Fish probiotics can be beneficial for fish because they help stabilize immunity and support fish growth. Probiotics help suppress the growth of pathogenic bacteria in fish farming. This socialization was carried out in Tengket village, Arosbaya District, Bangkalan. The aim of this activity is to make it easier for cultivators to obtain fish probiotics and minimize spending money on fish probiotics. Propagation of probiotics can be done by making a carrier media (3% molasses) which is mixed with probiotics using a ratio of 1:9 (probiotics: carrier media). Probiotic propagation is said to be successful if there is a change in color and there is sediment at the bottom of the container. Probiotics have benefits for fish farming to improve water quality, improve fish health, suppress pathogenic bacteria and feed efficiency. Another advantage of fish probiotics is that they can regulate the number of bacteria in the fish's digestive tract and produce lactic acid, as well as increasing the effectiveness of enzymes and feed digestibility.