Claim Missing Document
Check
Articles

Found 2 Documents
Search

Socialization of Probiotic Propagation for Fish Farming in Tengket Village, Arosbaya, Bangkalan Junaedi, Abdus Salam; Zainuri, Muhammad; Biroli, Alfan; Marliantari, Sulistina; Anjani, Revi Putri Dwi; Pahlevi, Firdha Maulidyah; Putri Asrudi, Lutfia Ardita Mayra; Nisa', Khoirun
Jurnal Pemberdayaan Masyarakat dan Komunitas Vol 2, No 2: 2025
Publisher : STAI Nurul Islam Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52620/jpmk.v2i2.176

Abstract

Probiotic propagation is a process to enrich the number of probiotic cells through culture. Probiotics are good microorganisms that can live in the digestive system. Fish probiotics can be beneficial for fish because they help stabilize immunity and support fish growth. Probiotics help suppress the growth of pathogenic bacteria in fish farming. This socialization was carried out in Tengket village, Arosbaya District, Bangkalan. The aim of this activity is to make it easier for cultivators to obtain fish probiotics and minimize spending money on fish probiotics. Propagation of probiotics can be done by making a carrier media (3% molasses) which is mixed with probiotics using a ratio of 1:9 (probiotics: carrier media). Probiotic propagation is said to be successful if there is a change in color and there is sediment at the bottom of the container. Probiotics have benefits for fish farming to improve water quality, improve fish health, suppress pathogenic bacteria and feed efficiency. Another advantage of fish probiotics is that they can regulate the number of bacteria in the fish's digestive tract and produce lactic acid, as well as increasing the effectiveness of enzymes and feed digestibility.
Analisis Penggunaan Probiotik Fish Pro Terhadap Kelimpahan Plankton Pada Budidaya Ikan Lele Mutiara (Clarias gariepinus) Menggunakan Metode Bioflok Pahlevi, Firdha Maulidyah; Asrudi, Lutfia Ardita Mayra Putri; Zainuri, Muhammad; Junaedi, Abdus Salam; Triajie, Haryo
Juvenil Vol 7, No 1: Februari 2026
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v7i1.29788

Abstract

ABSTRAKBudidaya ikan lele di Bangkalan mengalami kesulitan berupa biaya pakan yang tinggi dan keterbatasan lahan, dengan ini metode bioflok menjadi alternatif untuk mengatasi permasalahan tersebut karena mampu menghasilkan pakan alami dengan tambahan probiotik. Selain itu dapat memperbaiki kualitas air melalui bakteri Bacillus sp, mampu meningkatkan kelimpahan plankton, kadar nitrat dan menekan kadar ammonia pada budidaya. Oleh karena itu, penelitian ini bertujuan untuk menganalisis penggunaan probiotik fish pro terhadap kelimpahan, indeks keanekaragaman dan indeks dominansi plankton serta kandungan nitrat pada kolam budidaya bioflok. Data diperoleh dari 2 kolam yang memiliki perlakuan berupa penggunaan probiotik melalui pakan dan air. Pendataan penelitian ini dilakukan setiap 4 hari sekali. Hasil penelitian untuk kelimpahan plankton di kolam probiotik pada air lebih tinggi yaitu 53,5x105 – 17,05x106 Ind/L dibandingkan di kolam pada pakan yaitu 26,5x105 – 13,25x106 Ind/L. Indeks keanekaragaman plankton pada kedua kolam termasuk ke dalam kategori sedang (1 H’ 3), sedangkan indeks dominansi plankton untuk kedua kolam tergolong kategori rendah (0,00 C ≤ 0,50). Kadar nitrat di kolam probiotik pada air yaitu 2,07 mg/L – 17,63 mg/L lebih tinggi daripada kolam probiotik pada pakan, yaitu antara 2,85 mg/L – 14,42 mg/L. Penggunaan probiotik fish pro pada air berimplikasi positif terhadap kelimpahan, indeks keanekaragaman, dan indeks dominansi plankton serta menunjukkan hubungan positif terhadap ketersediaan nitrat di kolam budidaya bioflok. Kata Kunci: Probiotik fish pro, Metode Bioflok, Plankton, dan NitratABSTRACTCatfish cultivation in Bangkalan experiences difficulties in the form of high feed costs and limited land, with this biofloc method is an alternative to overcome these problems because it is able to produce natural feed with the addition of probiotics. In addition, it can improve water quality through Bacillus sp bacteria, able to increase plankton abundance, nitrate levels and reduce ammonia levels in cultivation. Therefore, the study aims to analyze the use of fish pro probiotics on abundance, diversity index and plankton dominance index as well as nitrate content in biofloc cultivation ponds. Data were obtained from 2 ponds that had treatment in the form of the use of probiotics through feed and water. Data collection for this research is carried out every 4 days. The results of the study for plankton abundance in probiotic ponds in water were higher, namely 53.5x105 – 17.05x106 Ind/L compared to ponds in feed, which was 26.5x105 – 13.25x106 Ind/L. The plankton diversity index in both ponds was included in the medium category (1 H' 3), while the plankton dominance index for both ponds was classified as low (0.00 C ≤ 0.50). The nitrate levels in probiotic pools in water are 2.07 mg/L – 17.63 mg/L higher than in probiotic pools in feed, which is between 2.85 mg/L – 14.42 mg/L. The use of probiotic fish pro in water has positive implications for abundance, diversity index, and plankton dominance index and shows a positive relationship with the availability of nitrates in biofloc aquaculture ponds.Keywords: Probiotic fish pro, Biofloc Method, Plankton, and Nitrate