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All Journal Jurnal Pemberdayaan Masyarakat dan Komunitas
Pahlevi, Firdha Maulidyah
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Religion Humanities Economics, Econometrics & Finance Social Sciences

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Socialization of Probiotic Propagation for Fish Farming in Tengket Village, Arosbaya, Bangkalan Junaedi, Abdus Salam; Zainuri, Muhammad; Biroli, Alfan; Marliantari, Sulistina; Anjani, Revi Putri Dwi; Pahlevi, Firdha Maulidyah; Putri Asrudi, Lutfia Ardita Mayra; Nisa', Khoirun
Jurnal Pemberdayaan Masyarakat dan Komunitas Vol 2, No 2: 2025
Publisher : STAI Nurul Islam Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52620/jpmk.v2i2.176

Abstract

Probiotic propagation is a process to enrich the number of probiotic cells through culture. Probiotics are good microorganisms that can live in the digestive system. Fish probiotics can be beneficial for fish because they help stabilize immunity and support fish growth. Probiotics help suppress the growth of pathogenic bacteria in fish farming. This socialization was carried out in Tengket village, Arosbaya District, Bangkalan. The aim of this activity is to make it easier for cultivators to obtain fish probiotics and minimize spending money on fish probiotics. Propagation of probiotics can be done by making a carrier media (3% molasses) which is mixed with probiotics using a ratio of 1:9 (probiotics: carrier media). Probiotic propagation is said to be successful if there is a change in color and there is sediment at the bottom of the container. Probiotics have benefits for fish farming to improve water quality, improve fish health, suppress pathogenic bacteria and feed efficiency. Another advantage of fish probiotics is that they can regulate the number of bacteria in the fish's digestive tract and produce lactic acid, as well as increasing the effectiveness of enzymes and feed digestibility.
Co-Authors Alfan Biroli, Alfan Anjani, Revi Putri Dwi Junaedi, Abdus Salam Marliantari, Sulistina Muhammad Zainuri Nisa', Khoirun Putri Asrudi, Lutfia Ardita Mayra