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PENINGKATAN KUALITAS PENGOLAHAN DAN PENGEMASAN PRODUK OLAHAN PISANG OLEH KELOMPOK WANITA TANI “EVA” LEMADAK Frans, Yudith Alexanderina; Malle, Noveni; Bulkis; Silalahi, Wise Rogate
Jurnal Abdimas Ilmiah Citra Bakti Vol. 6 No. 2 (2025)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v6i2.5283

Abstract

Peningkatan ketahanan keluarga, termasuk di dalamnya ketahanan ekonomi, mendorong ibu rumah tangga untuk mengembangkan keterampilan guna menghadapi tantangan finansial. Di Desa Lemadak, produksi pisang yang melimpah belum dimanfaatkan secara optimal. Sebagian anggota Kelompok Wanita Tani (KWT) Eva telah mengolah pisang menjadi keripik, namun proses produksi masih sederhana dengan ketebalan irisan tidak seragam dan kualitas produk yang rendah akibat kandungan minyak berlebih. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan keterampilan dan kualitas produksi keripik pisang melalui pelatihan teknis dan penggunaan alat pendukung yang memadai. Mitra kegiatan adalah 30 anggota KWT Eva di Desa Lemadak. Metode yang digunakan meliputi pelatihan, demonstrasi, serta praktik langsung mulai dari pemilihan bahan baku, teknik pengirisan, proses penggorengan, hingga pengemasan produk. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pengetahuan dan keterampilan anggota kelompok, ditandai dengan kemampuan menghasilkan keripik pisang yang lebih kering, renyah, higienis, dan dikemas secara menarik. Kegiatan ini berhasil mendorong pemberdayaan ekonomi keluarga melalui peningkatan nilai tambah produk lokal.
Driving Green Business Practices through Environmental Awareness among MSMEs in Ibu Kota Nusantara (IKN) Frans, Yudith Alexanderina; Anistia, Sarah; Fourqoniah, Finnah; Sanistasya, Poppy Alvianolita; Nadroh, Ummi; Arniandis, Kayla Farya
International Journal of Management, Entrepreneurship, Social Science and Humanities Vol. 10 No. 1 (2026): January - June Volume
Publisher : Research Synergy Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31098/ijmesh.v10i1.3993

Abstract

Environmental sustainability is a critical agenda for micro, small, and medium enterprises (MSMEs) supporting the development of Indonesia’s new capital, Ibu Kota Nusantara (IKN). This study examines the influence of environmental awareness on green business practices among MSMEs in the IKN region, including Samarinda, Balikpapan, Kutai Kartanegara, and Paser. Using a quantitative approach with data from 90 MSME actors, this research evaluates how cognitive environmental factors translate into sustainable operational behavior. The structural equation modeling (PLS-SEM) analysis reveals that environmental awareness has a positive and significant effect on green entrepreneurial intention (beta = 0.914; t = 14.536; p < 0.001), which in turn significantly drives green business behavior (beta = 0.835; t = 8.853; p < 0.001). The model demonstrates strong predictive power, with environmental awareness and intention explaining 83.6% and 69.7% of the variance in their respective target constructs. These results indicate that MSMEs with higher levels of environmental understanding are significantly more likely to implement eco-friendly production and managerial activities. These findings highlight the importance of internal cognitive factors in shaping sustainable business behavior. From a practical perspective, the results suggest that the IKN Authority and MSME support institutions should prioritize environmental literacy programs and targeted green business training. Strengthening environmental awareness is essential to ensuring local enterprises actively contribute to the long-term sustainability goals of the new capital. By fostering environmental consciousness, policymakers can effectively accelerate the transition toward a green economy among regional MSMEs.