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All Journal Journal of Tropical AgriFood Madiun Spoor : Jurnal Pengabdian Masyarakat
Lourenza, Sintikhe
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Agriculture, Biological Sciences & Forestry Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Materials Science & Nanotechnology Social Sciences

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SOSIALISASI PEMANFAATAN SAMPAH ORGANIK SISA RUMAH TANGGA MENJADI PUPUK ORGANIK CAIR BERBASIS ECOENZYM DAN BIOPORI DI KELURAHAN SEPAN Anshory, Jamil; Shadrina, Alyani Nur; Lya, Putri; Pitriana, Pitriana; Lourenza, Sintikhe; Arso, Ali Dwi; Sumbafa, Shafa Rafa Tsamara; Hasugian, Tiurmaida; Lestari, Desy; Husein, Noval; Murtado, Dwi Ali; Gasama, Muhammad Garda
Madiun Spoor : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): April 2025
Publisher : Politeknik Perkeretaapian Indonesia Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37367/jpm.v5i1.404

Abstract

Kelurahan Sepan is one of the villages located in the Penajam District, Penajam Paser Utara Regency. One of the issues in Sepan Village is the lack of infrastructure, which impacts the mobility and daily life of the community. A specific problem is the absence of a waste disposal site (TPS), leading residents to dispose of waste carelessly. This activity aims to reduce waste accumulation by utilizing organic household waste as raw material for making easy and appropriate fertilizers. The method used includes socialization and direct practice, where the socialization is divided into three materials: an explanation of the types of waste, the procedure for making eco-enzyme, and biopore. The outcome of this activity is the successful implementation of socialization and direct practice among the residents of Sepan Village. Some residents understood the materials presented and successfully applied eco-enzyme and biopore techniques in their environment after the activity was completed.
The effect of drying conditions using a food dehydrator on the physical and chemical characteristics of red cayenne pepper powder (Capsicum frutescent L.) Lourenza, Sintikhe; Murdianto, Wiwit
Journal of Tropical AgriFood Vol 8 (2026): Special Issue 1, The 3rd International Conference on Food Technology and Nutrition (IC
Publisher : Jurusan Teknologi Hasil Pertanian Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.8.5.2026.26713.12-19

Abstract

Red cayenne pepper (Capsicum frutescens L.) is an important horticultural commodity in Indonesia with high demand; however, its high moisture content makes it highly perishable. One way to extend its shelf life is to process it into powder through drying. Drying using a food dehydrator is considered more effective because it allows precise control of temperature and time, which affects the final product quality, including moisture content, color, and vitamin C, β-carotene, and capsaicin levels. This study aimed to determine the effects of different drying temperatures and durations using a food dehydrator on the physicochemical characteristics of red cayenne pepper powder. A Completely Randomized Factorial Design was used with two factors: drying temperature (50, 60, and 70°C) and drying time (16, 20, and 24 h), resulting in nine treatment combinations with three replicates. The parameters observed included moisture content, yield, color (L*, a*, and b*), vitamin C, β-carotene, and capsaicin content. The results showed that increasing temperature and drying time significantly decreased the moisture content, yield, and vitamin C content, while increasing the brightness and redness of the pepper powder. β-carotene content increased at moderate temperatures and decreased at higher temperatures, while the highest capsaicin content was found at 60 °C for 20 h (998.96 ppm or 16,083.33 SHU) and decreased at 70 °C. Overall, drying at 60 °C for 20 h produced red cayenne pepper powder with optimal physicochemical quality.
Co-Authors Anshory, Jamil Arso, Ali Dwi Gasama, Muhammad Garda Hasugian, Tiurmaida Husein, Noval Lestari, Desy Lya, Putri Murtado, Dwi Ali Pitriana, Pitriana Shadrina, Alyani Nur Sumbafa, Shafa Rafa Tsamara Wiwit Murdianto, Wiwit