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All Journal ABIDUMASY : Jurnal Pengabdian kepada Masyarakat Sigmagri
Astiti, Lidya Dwi
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Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Optimalisasi Limbah Sekam Padi Sebagai Briket Energi Dan Pemberdayaan Ekonomi Desa Ngampel: Studi Kasus di Desa Ngampel, Jombang Miftachuddin, Achmad Agus Athok; Yuliana, Anggi Indah; Astiti, Lidya Dwi; Hardyanto, Mohamad David Wahyu Hardyanto
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Ngampel Village in Ngusikan Sub-district, Jombang Regency, struggles with managing agricultural waste, particularly rice husks generated from rice production. Often underutilized, this waste contributes to environmental degradation. This community service initiative seeks to educate residents on transforming rice husks into briquettes as a sustainable energy source while enhancing the economic potential of agricultural byproducts. The project adopts a systematic method, including semi-carbonization, blending with binders, molding, and drying, to produce quality briquettes. This approach reduces environmental pollution from improper waste disposal, lowers fire risks, and encourages innovative resource use. Outcomes reveal heightened community awareness of sustainable waste management and increased interest in briquette production as a viable, eco-friendly energy option. This initiative underscores the value of community-driven innovation in tackling environmental issues and unlocking economic opportunities through agricultural waste utilization.
Optimalisasi Limbah Sekam Padi Sebagai Briket Energi Dan Pemberdayaan Ekonomi Desa Ngampel: Studi Kasus di Desa Ngampel, Jombang Miftachuddin, Achmad Agus Athok; Yuliana, Anggi Indah; Astiti, Lidya Dwi; Hardyanto, Mohamad David Wahyu Hardyanto
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i01.8858

Abstract

Ngampel Village in Ngusikan Sub-district, Jombang Regency, struggles with managing agricultural waste, particularly rice husks generated from rice production. Often underutilized, this waste contributes to environmental degradation. This community service initiative seeks to educate residents on transforming rice husks into briquettes as a sustainable energy source while enhancing the economic potential of agricultural byproducts. The project adopts a systematic method, including semi-carbonization, blending with binders, molding, and drying, to produce quality briquettes. This approach reduces environmental pollution from improper waste disposal, lowers fire risks, and encourages innovative resource use. Outcomes reveal heightened community awareness of sustainable waste management and increased interest in briquette production as a viable, eco-friendly energy option. This initiative underscores the value of community-driven innovation in tackling environmental issues and unlocking economic opportunities through agricultural waste utilization.
PEMETAAN IMAGE KONSUMEN TERHADAP KOMODITAS UNGGULAN BUAH SALAK PONDOH DI JOMBANG Astiti, Lidya Dwi; Sukma, Septi Ambar Indraningtia; Puspaningrum, Yessita
Sigmagri Vol. 5 No. 1 (2025): Juni
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i1.1528

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi dalam keputusan pembelian dari segi rasa, warna, harga, kualitas, tekstur dan ukuran dalam keputusan pembelian buah salak pondoh di Jombang. Pada penelitian ini menggunakan Uji Validitas, Uji Reabilitas, Analisi Deskriptif dan Analisis Korespondensi. Hasil dari penelitian ini menunjukkan bahwa dari Uji Deskriptif nilai maksimum mencapai angka 16.000 dengan nilai rata-rata sebesar 8.3800. memiliki standar devisiasi angka sebesar 1.94770 dinyatakan signifikan. Hasil Uji Korespondensi variabel rasa 61,0% dengan nilai eigen 75,2%, nilai C-square 2303,406 P Value < 0,05. Variabel tekstur 74,5% dengan nilai eigen 89,7%, nilai C-square 1404,989 P Value < 0,05. Variabel kualitas 47,2% dengan nilai eigen 69,8%, nilai C-square 3381,037 P Value < 0,05. Variabel rasa 77,4% dengan nilai eigen 49,7%, nilai C-square 858,459 P Value < 0,05. Variabel warna 75,5% dengan nilai eigen 50,9%, nilai C-square 4090,960 P Value < 0,05. Variabel ukuran 71,0% dengan nilai eigen 47,2%, nilai C-square 476,786 P Value < 0,05. Maka dapat dinyatakan bahwa dari variabel rasa, warna, harga, kualitas, tekstur dan ukuran memiliki pengaruh yang signifikan terhadap keputusan pembelian pada pemetaan image konsumen terhadap komoditas unggulan buah salak pondoh di Jombang.
Co-Authors Anggi Indah Yuliana Hardyanto, Mohamad David Wahyu Hardyanto Miftachuddin, Achmad Agus Athok Puspaningrum, Yessita Septi Ambar Indraningtia Sukma