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Optimalisasi Keuntungan Usaha Menggunakan Metode Simpleks (Studi Kasus: Kios Rizky, Kota Sorong) Rumetna, Matheus Supriyanto; Lina, Tirsa Ninia; Hetharia, Charliany; Tindage, Jalminj; Rieuwpassa, Habel S.J.
Eastasouth Journal of Positive Community Services Vol 3 No 03 (2025): Eastasouth Journal of Positive Community Services (EJPCS)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/ejpcs.v3i03.324

Abstract

Kios Rizki merupakan salah satu usaha yang didirikan oleh Saudari Dita pada bulan November 2023. Kios ini beroperasi di lantai satu bangungan Pasar Modern Rufei. Selama kurang lebih 2 tahun beroperasi di pasar ini, Kios Rizky mengalami kendala penurunan keuntungan yang disebabkan oleh jumlah pelanggan yang sangat minim. Hal ini menjadi penghambat utama dalam operasional usaha. Optimalisasi sangat penting dilakukan untuk memaksimalkan keuntungan melihat situasi yang dialami. Optimalisasi dapat dilakukan dengan menerapkan salah satu metode Program Linier (PL) yaitu Simpleks dan perangkat lunak POM-QM for Windows. Adapun tahapan optimalisasi dimulai dari observasi, merumuskan solusi, pendampingan, dan evaluasi. Kegiatan ini mampu memberikan dampak positif bagi mitra, bukan hanya mengatasi kendala yang ada tetapi memberikan nilai plus dalam hal peningkatan pemahaman mitra. Peningkatan pemahaman mitra menjadi gambaran suksesnya kegiatan ini. Dimana rata-rata tingkat pemahaman mitra meningkat secara signifikan dari 30% menjadi 94%.
Pembuatan Website Promosi Produk pada Toko Keripik Kartika Ninia Lina, Tirsa; Rumetna, Matheus Supriyanto; Ferdinandus, Wiesje; Tindage, Jalminj; Rieuwpassa, Habel S.J.
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 4 (2023): November 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v2i4.2643

Abstract

Kartika Chips is a business in the form of a shop engaged in the sale of snack products, specifically chips. This shop does not only sell one product but several products, including taro chips with three flavors, soleh banana chips, original banana chips and breadfruit chips, this shop takes selected raw materials and also does not use preservatives which makes the products in this shop very high quality. The owner and founder of the Kartika Chips business is Mr. Suparlan. So far, Mr. Suparlan admits that, for promotion related to the place of business and the products being sold, it is still lacking, so there are still many people who do not know about the Kartika Chips shop and the products being sold. Therefore, motivation arose from the Community Service Team (PkM) of the Victory Sorong University Information Systems Study Program to help the Kartika Chips store in terms of promotion. With the help of promotion, products from the Kartika Chips shop are better known by many people and can cover a wider market, because promotions are carried out digitally, namely using the website as a promotional tool and media. After the team did an evaluation, there were no problems with the results of partner satisfaction with this product promotion website.