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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Argipa (Arsip gizi dan Pangan) Jurnal Ekonomi dan Bisnis Dharma Andalas Jurnal Pengabdian Masyarakat Dharma Andalas
Rahmasari, Nisya Cesaryani
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Pengembangan Usaha Kedai Andi Di Indarung Kota Padang Provinsi Sumatera Barat Abdilla, Mohammad; Rosa, Yenni Del; Yendra, Nofri; Riski, Tri Rachmat; Rahmasari, Nisya Cesaryani
Jurnal Pengabdian Masyarakat Dharma Andalas Vol 3 No 2 (2025): Jurnal Pengabdian Masyarakat Dharma Andalas
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmda.v3i2.2021

Abstract

Andi shop business is located in Indarung, Padang city, West Sumatra province. So far, the business has not had any touch of Information Technology and Appropriate Technology. The food sold is priced at an average of IDR 8,000 per portion and various types of drinks are priced at IDR 5,000 per glass. In running its business, Andi shop is assisted by her wife and 3 children so that there is no payment of wages/salaries for workers. The turnover of Andi shop business is around IDR 600,000 per day. Marketing of Andi shop business is only around Indarung market and regular customers who routinely shop every day. Because there is always a continuous demand for food and drinks every day, the marketing prospects of Andi shop business are quite good to be developed in the future. The priority problem of Andi shop business is currently related to marketing problems with the solution of providing promotional counseling via digital marketing to expand market segmentation to consumers. The method of implementing activities is in accordance with the solutions offered in the form of discussion methods, counseling and practice. The purpose of community service activities is so that partners can develop well and continue in the future in the long term. Partner income is also expected to increase by around 10% per year so that it can increase the income of Andi shop business owners in particular and the economy of Padang city and West Sumatra province in general.
Pengaruh Penggunaan QRIS Terhadap Pola Makan Konsumtif Gen Z Mahasiswa Fakultas Ekonomi Universitas Dharma Andalas Idwar, Idwar; Yendra, Nofri; Rahmasari, Nisya Cesaryani
Jurnal Ekonomi dan Bisnis Dharma Andalas Vol 27 No 2 (2025): Jurnal Ekonomi dan Bisnis Dharma Andalas
Publisher : Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jebd.v27i2.2211

Abstract

The purpose of the study was to determine the effect of perceived ease of use, perceived usefulness, attitude toward using and actual usage on the consumptive eating patterns of gen Z at Faculty Economics and Business Dharma Andalas University partially and simultaneously. Primary data sources from field research and secondary data from library research. The type of research is associative with a quantitative approach. The research population was 357 people, the number of research samples was 200 people determined by purposive sampling with a simple random sampling technique. Data collection methods used questionnaires, interviews and observations. Before the data was processed, it met all instrument tests and classical assumption tests for the research variables perceived ease of use (X1), perceived usefulness (X2), attitude toward using (X3), actual usage (X4) and consumptive eating patterns (Y). The results of multiple linear regression obtained Y = 0.096 + 0.446 X1 + 0.302X2 + 0.279X3 + 0.251X4 + e. The results of partial and simultaneous hypothesis testing at a significance level of 5% show that perceived ease of use, perceived usefulness, attitude toward using and actual usage have a significant positive effect on the consumptive eating patterns of gen Z at Faculty Economics and Business Dharma Andalas University. Abstrak Tujuan penelitian mengetahui pengaruh perceived ease to use, perceived usefullness, attitude toward using dan actual usage terhadap pola makan konsumtif gen Z Fakultas Ekonomi dan Bisnis Universitas Dharma Andalas secara parsial dan simultan. Sumber data primer dari field research dan data sekunder dari library research. Jenis penelitian bersifat asosiatif dengan pendekatan kuantitatif. Populasi penelitian 357 orang, jumlah sampel penelitian 200 orang ditentukan secara purposive sampling dengan teknik simple random sampling. Metode pengumpulan data menggunakan angket, wawancara dan observasi. Sebelum data diolah memenuhi semua uji instrumen dan uji asumsi klasik untuk variabel penelitian perceived ease to use (X1), perceived usefullness (X2), attitude toward using (X3), actual usage (X4) dan pola makan konsumtif (Y). Hasil regresi linier berganda didapat Y = 0.096 + 0.446 X1 + 0.302X2 + 0.279X3 + 0.251X4 + e. Hasil uji hipotesis secara parsial dan simultan pada tingkat signifikansi 5% menunjukkan bahwa perceived ease to use, perceived usefullness, attitude toward using dan actual usage berpengaruh positif signifikan terhadap pola makan konsumtif gen Z Fakultas Ekonomi dan Bisnis Universitas Dharma Andalas.
Kadar asam urat pada wanita Indonesia: Peran asupan purin dan usia Rahmasari, Nisya Cesaryani; Briawan, Dodik; Dewi, Mira
ARGIPA (Arsip Gizi dan Pangan) Vol 10 No 2 (2025)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v10i2.18751

Abstract

Elevated uric acid levels are a prevalent health issue in women.  A high-purine diet and age are believed to significantly affect uric acid levels, particularly in Indonesian women.  This study seeks to examine the correlation between purine consumption and age concerning uric acid levels in Indonesian women aged 15 to 54 years. This research employed a cross-sectional design involving female participants aged 15 to 54 years from ten provinces in Indonesia.  Uric acid level data were obtained via capillary blood tests administered by competent healthcare professionals. Information on purine consumption and age was collected by interviews utilizing the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) administered by enumerators. Over 25% of the total participants in this study were between the ages of 41 and 54.  In this study, 21.1% of subjects exhibited hyperuricemia, while 1.5% ingested elevated levels of purines.  A substantial link existed between purine intake and age for uric acid levels (p<0.05), with a correlation coefficient of r=0.149; 1.000. Increased consumption of foods rich in purines correlates with a heightened risk of elevated uric acid levels in the bloodstream, which also tend to rise with advancing age.
Pengembangan Usaha Produksi Gula Tebu Buk Nini Dan Manfaatnya Untuk Kesehatan Di Nagari Lawang Sumatera Barat Rosa, Yenni Del; Abdilla, Mohammad; Yendra, Nofri; Riski, Tri Rachmat; Rahmasari, Nisya Cesaryani
Jurnal Pengabdian Masyarakat Dharma Andalas Vol 4 No 2 (2025): Jurnal Pengabdian Masyarakat Dharma Andalas
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmda.v4i2.2404

Abstract

Mrs. Nini's sugarcane sugar production business has lacked appropriate information technology. Her maximum turnover is only around Rp 1,000,000 per week, with a selling price of Rp 3,000 per glass of sugarcane juice and Rp 25,000 per pack of sugarcane sugar. The sugarcane production process employs 3-4 family members. Marketing of the sugarcane sugar is limited to local needs. The prospects for this sugarcane sugar business are quite good due to the continuous daily demand for sugarcane as a raw material for making soy sauce. Priority issues for Mrs. Nini's sugarcane production business include marketing strategies and the health impacts of sugarcane (sugarcane juice) consumption. The training method involves lectures, discussions, and practical exercises. The goal is to educate partners about various marketing strategies and the health impacts of sugarcane (sugarcane juice) consumption. Mrs. Nini's sugarcane production requires a sugarcane milling press and a sugarcane juice mixer. The marketing strategy involves maintaining existing markets and quality, exploring new markets, and exploring alternative marketing channels using digital marketing. The impact of consuming cane sugar (sugarcane juice) on health is quite numerous, such as increasing the body's metabolism, meeting energy needs, maintaining digestive health and helping reduce constipation.
Correlation of menopausal status, nutritional status, and uric acid level in Indonesian women Rahmasari, Nisya Cesaryani; Briawan, Dodik; Dewi, Mira
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 6, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(6).397-405

Abstract

ABSTRAKLatar Belakang: Bertambahnya usia dapat menyebabkan perubahan kondisi fisiologis dan psikologis, salah satunya adalah peningkatan kadar asam urat dalam darah atau yang biasa disebut dengan hiperurisemia. Kadar asam urat yang tinggi dalam darah jika tidak ditanggulangi dan dibiarkan dalam rentang waktu yang lama dapat menyebabkan terjadinya berbagai penyakit tidak menular seperti penyakit ginjal kronis, kerusakan sendi dan penyakit kardiovaskular. Prevalensi kejadian hiperurisemia di Indonesia pada tahun 2015 sebesar 18%. Penelitian terkait status menopause dan status gizi pada wanita usia 15-54 tahun di Indonesia masih belum banyak diteliti dengan mengambil beberapa provinsi untuk dijadikan sampel.Tujuan: Menganalisis hubungan antara status menopause dan status gizi dengan kadar asam urat pada wanita usia 15-54 tahun di Indonesia.Metode: Desain pada penelitian ini yaitu cross sectional dengan subjek wanita berusia 15-54 tahun pada 10 provinsi di Indonesia dengan total jumlah responden sebanyak 606 responden. Teknik sampling untuk penentuan provinsi dan kota menggunakan purposive sampling dan penentuan kecamatan atau kelurahan menggunakan random sampling. Kadar asam urat diperoleh dari pengukuran darah kapiler dan status gizi diperoleh dari pengukuran antropometri yang dilakukan oleh tenaga kesehatan terampil. Status menopause diperoleh dari wawancara oleh enumerator terlatih yang menanyakan terkait riwayat menstruasi dalam satu tahun. Pengelompokkan status menopause dibagi menjadi belum menopause, pra menopause dan menopause.Hasil: Sebanyak 42,9% dari total responden mangalami obesitas, sebagian besar berada pada kelompok usia 41-54 tahun. Subjek yang menderita hiperurisemia sebanyak 21.1% dan yang telah memasuki masa menopause dalam penelitian ini sebanyak 11.4%. Adanya hubungan yang signifikan antara status menopause dengan kadar asam urat (p=0,031) dan adanya hubungan yang signifikan antara status gizi dengan kadar asam urat (p<0,001;r=0,193).Kesimpulan: Kadar asam urat pada wanita yang obesitas dan menopause cenderung akan meningkat jika dibandingkan dengan wanita yang berstatus gizi normal dan belum menopause.KATA KUNCI: hiperurisemia; kadar asam urat; status gizi; status menopause; wanita ABSTRACTBackground: Increasing age can cause changes in physiological and psychological conditions, one of which is an increase in uric acid levels in the blood, commonly referred to as hyperuricemia. High uric acid levels in the blood, if not addressed and left for a long time, can lead to various non-communicable diseases such as chronic kidney disease, joint damage, and cardiovascular disease. The prevalence of hyperuricemia in Indonesia in 2015 was 18%. Research related to menopausal status and nutritional status in women aged 15-54 years in Indonesia has not been widely studied by taking several provinces as samples.Objectives: To analyze the relationship between menopausal status and nutritional status with uric acid levels in women aged 15-54 years in Indonesia.Methods: The design of this study was cross-sectional, with female subjects aged 15-54 years in 10 provinces in Indonesia and a total number of 606 respondents. Sampling techniques for determining provinces and cities using purposive sampling and determining sub-districts or villages using random sampling. Uric acid levels were obtained from capillary blood measurements, and nutritional status was obtained from anthropometric measurements conducted by skilled health workers. Menopausal status was obtained from interviews by trained enumerators who asked about menstrual history in one year. The classification of menopausal status was divided into not yet menopausal, pre-menopausal, and menopausal.Results: A total of 42.9% of the total respondents were obese, mostly in the age group of 41-54 years. Subjects who suffered from hyperuricemia were 21.1%, and those who had entered menopause in this study were 11.4%. There is a significant relationship between menopausal status and uric acid levels (p=0.031), and there is a significant relationship between nutritional status and uric acid levels (p<0.001; r=0.193).Conclusion: Uric acid levels in obese and menopausal women tend to increase when compared to women with normal nutritional status and not yet menopausal.KEYWORDS: hyperuricemia; menopausal status; nutritional status; uric acid levels; womenReceived: August 26, 2024; Revised: June 10 2024; Accepted: Nov 20, 2024; Available online: Nov 30, 2024; Published: Nov 30, 2024.
Co-Authors Dodik Briawan Idwar, Idwar Mohammad Abdilla Nofri Yendra Riski, Tri Rachmat Yenni Del Rosa