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All Journal Jurnal Penelitian Keperawatan Kontemporer (JPKK) SCIENTIFIC JOURNAL OF NURSING RESARCH
Honest, Irianto
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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PENGARUH PENDIDIKAN KESEHATAN TENTANG GIZI TERHADAP TINGKAT PENGETAHUAN GIZI PADA ANAK USIA SEKOLAH Honest, Irianto; M, Tri; G, Elpinaria; R, Yosy; Gita, Irma; Sasue, Marisa; T, Sasni; J, Rahma; Laia, Julianto; D, Rani
Scientific Journal of Nursing Research Vol 7, No 1 (2025): April 2025
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/sjnr.v7i1.1834

Abstract

Background: Balanced nutrition is a daily food arrangement that contains various nutrients of the type and amount that are in accordance with the needs of the body. Elementary school children (SD) are children aged 6-12 years, Growth and development of children really need adequate nutrition so that there are no deviations in the growth and development of children, Factors that can affect a person's nutrition are diet. Diet is closely related to the type, amount and composition of food consumed every day. Fulfillment of good food for children will affect the nutritional status of children. Purpose: To determine the effect of nutrition health education on the level of nutritional knowledge of school children. Methods: Pre-experimental with “one group pre-test and post-test design”. Sample selection using total sampling technique with a total sample size of 30 respondents. The instrument used was a questionnaire and the data analysis test used the Wilcoxon test. Results: Based on the results of this study, the p value of 0.000 ≤ 0.05 means that Ha is accepted and Ho is rejected. Conclusion: The level of knowledge is influenced by health education that can increase or improve knowledge and understanding of nutrition, especially in children.
The Correlation Of Education And Income Level Relations Family With The Utilization Of Health Services: HUBUNGAN TINGKAT PENDIDIKAN DAN PENDAPATAN KELUARGA DENGAN PEMANFAATAN PELAYANAN KESEHATAN Triana Putri, Sasni; Nurjaman, Deden; MP, Benny; Laia, Julianto; Honest, Irianto; Yunita; Rizka; Rizki, Eni; Adhie, Fajar; Fitrianingsih, Nining
Jurnal Penelitian Keperawatan Kontemporer Vol 5 No 1 (2025): Januari 2025
Publisher : Program Studi S1 Ilmu Keperawatan dan Ners IKBIS Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59894/jpkk.v5i1.925

Abstract

Background: Puskesmas is a health service facility that organizes public health efforts and first-level individual health efforts by prioritizing promotive and preventive efforts to achieve the highest degree of health in its working area. Public health efforts include essential public health efforts and development health efforts. Efforts to consider health service needs. Objective: To determine the relationship between education level and family income with health service utilization. Methods: This research is correlational analytic with a cross sectional approach. The population in this study were 200 people, the number of samples in this study amounted to 133 respondents with the Random Sampling technique. The results of the study were tested with the Kendall tau statistical test with a significance of α = <0.05 with the SPSS 25 program. This research was conducted at the Cimandala Health Center, Bogor Regency. Results: Based on the results of the study obtained a p value of 0.000 <0.05, which means that there is a relationship between education level and utilization of health services at the Cimandala Health Center, Bogor Regency (Ho is rejected and Ha is accepted). And the results of the study also obtained a p value of 0.437> 0.05 which means that there is no relationship between the level of education on the utilization of health services at the Cimandala Health Center, Bogor Regency (Ho is accepted and Ha is rejected). Conclusion: The results of this study can provide an overview of the level of education and family income on the utilization of health services at the Cimandala Health Center, so that it can be a reference for improving good performance in the quality of service.
Co-Authors D, Rani Deden Nurjaman, Deden G, Elpinaria Gita, Irma J, Rahma Laia, Julianto M, Tri MP, Benny Nining Fitrianingsih, Nining R, Yosy Rizka Rizki, Eni Sasue, Marisa Sulistyo, Fajar Adhie T, Sasni Triana Putri, Sasni YUNITA