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All Journal Agroprimatech Tabela Jurnal Pertanian Berkelanjutan
Ginting, Chelvin Van Roy
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Agriculture, Biological Sciences & Forestry Environmental Science

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Growth Percentage And Length Of Mucuna Bracteata Tendles With The Provision Of Local Microorganisms (Mol) From Banana Corn Tanjung, Agung Rafiul Naldi; Ginting, Chelvin Van Roy; Sulastri, Yustina Sri; Sihaloho, Martha Adiwaty; Sitinjak, Rama Riana; Pratomo, Bayu
Agroprimatech Vol. 9 No. 1 (2025): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v9i1.5356

Abstract

Mucuna bracteata plants can be propagated in two ways: generatively and vegetatively. Vegetative propagation is done through cuttings, while generative propagation uses seeds. In 1999, Mucuna bracteata found it very difficult to produce flowers, fruits, and seeds. Due to this difficulty, propagation can be done through cuttings. This study uses a Non-Factorial Randomized Block Design (RBD) with 4 Treatments (P) and 6 Replications (U). The concentration of watering consists of 4 levels: P0 (0 ml), P1 (50 ml), P2 (150 ml), and P3 (250 ml). Meanwhile, the soaking duration also consists of 4 levels: P0 (0 minutes), P1 (5 minutes), P2 (10 minutes), and P3 (15 minutes). The results of the study showed that the interaction between the concentration of watering with MOL (Microorganism Local) from banana stems and the soaking duration did not have a significant effect on all parameters. Various concentrations of watering with MOL from banana stems and soaking duration significantly affected the growth of Mucuna bracteata. Although statistically, it did not show a significant effect, several treatment combinations could be observed, such as U6P3, which showed the highest root weight (15.44 grams). Then, the vine length was 117.1 cm, the number of leaves was 20, and the number of nodules was 11. As the highest values from P3, this shows the highest concentration of watering and soaking duration with MOL from banana stems. Thus, this effort can reduce agricultural waste and pathogens.
Growth Response of Mucuna bracteata with the Application of Local Micro Organisms (LMO) of Banana Weevil Pratomo, Bayu; Tanjung, Agung Rafiul Naldi; Aryska, Dini; Ginting, Chelvin Van Roy
Tabela Jurnal Pertanian Berkelanjutan Vol. 2 No. 1 (2024): Edisi Januari
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/tabela.v2i1.461

Abstract

This research aims to determine the effect of concentration and duration immersion giving LOM banana weevil against the gowth of Mucuna bracteata. The research was conducted in the garden of Jalan Setia Bangun Pasar III, Sei Beras Sekata, Kecamatan sunggal, Kabupaten Deli Serdang, Sumatra utara and continued in the laboratory of the Indonesian Oil Palm Research Institute (IOPRI). This research was started in April-June 2020. This study used a randomized complete block design (RCBD) factorial. The first factor was the concentration of local microorganisms (LMO) of Banana Weevil consisting of 4 levels, namely: Without treatment, 15%, 30%, 45%. The second factor. The duration of immersion consists of 4 levels, namely: No immersion time, 15 minutes, 30 minutes, 45 minutes. Observation data were analyzed usingDuncan's Multiple Range Test with a significant 5%. The results showed that the LMO concentration of banana weevil was effective in increasing the gowth of the number of leaves 39.77, tendril length 83.14 cm, shoot fresh weight 28.54 g, and shoot dry weight 6.03 g. The duration of soaking had a significant effect on the highest number of leaves at week 3 (9.63 pieces). The interaction application of banana weevil concentration and soaking time affected the number of root nodules (40.50 gains) and root dry weight (0.73) g of theplant Mucuna bracteata.
Growth Percentage And Length Of Mucuna Bracteata Tendles With The Provision Of Local Microorganisms (Mol) From Banana Corn Tanjung, Agung Rafiul Naldi; Ginting, Chelvin Van Roy; Sulastri, Yustina Sri; Sihaloho, Martha Adiwaty; Sitinjak, Rama Riana; Pratomo, Bayu
Agroprimatech Vol. 9 No. 1 (2025): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v9i1.5356

Abstract

Mucuna bracteata plants can be propagated in two ways: generatively and vegetatively. Vegetative propagation is done through cuttings, while generative propagation uses seeds. In 1999, Mucuna bracteata found it very difficult to produce flowers, fruits, and seeds. Due to this difficulty, propagation can be done through cuttings. This study uses a Non-Factorial Randomized Block Design (RBD) with 4 Treatments (P) and 6 Replications (U). The concentration of watering consists of 4 levels: P0 (0 ml), P1 (50 ml), P2 (150 ml), and P3 (250 ml). Meanwhile, the soaking duration also consists of 4 levels: P0 (0 minutes), P1 (5 minutes), P2 (10 minutes), and P3 (15 minutes). The results of the study showed that the interaction between the concentration of watering with MOL (Microorganism Local) from banana stems and the soaking duration did not have a significant effect on all parameters. Various concentrations of watering with MOL from banana stems and soaking duration significantly affected the growth of Mucuna bracteata. Although statistically, it did not show a significant effect, several treatment combinations could be observed, such as U6P3, which showed the highest root weight (15.44 grams). Then, the vine length was 117.1 cm, the number of leaves was 20, and the number of nodules was 11. As the highest values from P3, this shows the highest concentration of watering and soaking duration with MOL from banana stems. Thus, this effort can reduce agricultural waste and pathogens.
Co-Authors Aryska, Dini Pratomo, Bayu Rama Riana Sitinjak Sihaloho, Martha Adiwaty Tanjung, Agung Rafiul Naldi Yustina Sri Sulastri