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All Journal GHIDZA MEDIA JURNAL Prosiding University Research Colloquium
Firdausi, Aulia
Unknown Affiliation
Humanities Computer Science & IT Earth & Planetary Sciences Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology

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Pembuatan Nugget Lele Sebagai Produk Pangan Lokal Bergizi Untuk Keluarga Bersama Ibu PKK di Desa Tenggor Balongpanggang Supriatiningrum, Dwi Novri; Ariestiningsih, Eka Srirahayu; Rahma, Amalia; Sukaris, Sukaris; Azza Roh, Indira Halimatu; Firdausi, Aulia
Ghidza Media Jurnal Vol. 6 No. 1 (2025): Ghidza Media Jurnal
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v6i1.9655

Abstract

Ikan lele merupakan salah satu ikan air tawar yang mengandung sumber protein dan kandungan zat gizi lainnya yang tinggi. Pemanfaatan bahan pangan lokal Desa Tenggor Balongpanggang, menciptakan produk pangan lokal yang kaya akan zat gizi. Pembuatan olahan ikan bertujuan untuk meningkatkan daya terima masyarakat, terutama anak-anak, maka dilaksanakan program pengabdian kepada masyarakat dengan sasaran Ibu PKK. Pengabdian kepada masyarakat dilaksanakan dengan memberikan pelatihan secara langsung pengolahan nugget ikan lele. Hasil dari kegiatan pengabdian adalah adanya antusias para peserta dan peningkatan pengetahuan tentang kandungan gizi ikan lele, serta peningkatan kreatifitas olahan sumber protein hewani terutama ikan lele di Desa Tenggor Balongpanggang.
Penerapan Pemberian Olahan Daun Lembayung dalam Produksi ASI Firdausi, Aulia; Qomar, Umi Laelatul
Prosiding University Research Colloquium Proceeding of The 10th University Research Colloquium 2019: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Background: Children having no breast-milk was increasing, from 8% in 2012 to 12% in 2017 (Indonesian Health and Demography Survey, 2017). According to Central Java Health Office in 2016 the average coverage of exclusive breastfeeding in Central Java of 0-6 month old babies during the last four months was 54.2%. It was decreasing compared to the percentage of exclusive breastfeeding in 2015 (61.6%). The failure of mothers to give exclusive breastfeeding can be affected by maternal concerns, such as inadequate milk production, being influenced by the advertisement of formula milk which is considered more practical. Many people do not know about the content of lactagogum in vigna sinensis leaves which can increase milk production of postpartum mothers. Objective: To find out the application of the provision of vigna sinensis leaves in the production of breast-milk. Method: This study is a qualitative descriptive with a case study approach. Data was collected through interview, observation, literature study and documentation. Participants were 5 postpartum mothers. Result: After 7 days consuming vigna sinensis leaves, the milk production of all participants as increasing. This is indicated by the frequency of urination, the characteristics of infant urination, frequency of disposal bowl, and characteristics, the frequency of the baby sleeping and an increase in the baby's weight averaging around 300-400 grams. Conclusion: The application of processed vigna sinensis leaves can increase milk production.
Co-Authors Amalia Rahma Azza Roh, Indira Halimatu Dwi Novri Supriatiningrum Eka Srirahayu Ariestiningsih Sukaris umi laelatul qomar