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All Journal Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Putri Athira Tarigan
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Health Professions Public Health

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Tinjauan Farmakologis Trihexyphenidyl dan Penyalahgunaan di Komunitas Putri Athira Tarigan
Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 2 No. 3 (2025): Juli: Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/vimed.v2i3.1657

Abstract

Trihexyphenidyl (THP) is a type of anticholinergic drug. The anticholinergic side effects of trihexyphenidyl drugs are categorized as peripheral or central. Common peripheral side effects are dry mouth, lack of sweating, decreased bronchial secretions, blurred vision, difficulty urinating, constipation and tachycardia. Central side effects of anticholinergics include impaired concentration, attention and memory. Drug abuse is the use of drugs (e.g., pain relievers, tranquilizers, stimulants, sedatives, etc.) and over-the-counter drugs (e.g., loperamide, promethazine, antitussive cough syrup, etc.) for purposes other than medical for the purpose of pleasure, resulting in dependence, physical damage, psyche and even death. It has recently been revealed that trihexyphenidyl (THP) is one type of drug that is often abused. the prevalence of anticholinergic abuse is 34%, and trihexyphenidyl is the most commonly involved anticholinergic due to its tendency to produce a “high”.
Analisis Cemaran Staphylococcus aureus pada Saus yang digunakan Pedagang Bakso di Lingkungan Sekolah Dasar Kecamatan Banda Sakti Lhokseumawe Putri Athira Tarigan; Mardiati Mardiati; Juwita Sahputri
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 3 (2025): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i3.8164

Abstract

Sauce is a processed product made from fruits or vegetables in paste form and is commonly used as a food condiment, especially in popular street foods like meatballs (bakso) in Indonesia. Inadequate attention to hygiene and sanitation in food handling can lead to contamination by microorganisms, including Staphylococcus aureus. This study aimed to evaluate the hygiene and sanitation practices of meatball street vendors around elementary schools in Banda Sakti District, Lhokseumawe, and to detect the presence of S. aureus contamination in the sauces used, as well as assess compliance with the Indonesian National Standard (SNI) 7388-2009. The research involved interviews and observational assessments of vendors, as well as laboratory analysis of 25 sauce samples using the Spread Plate method on Baird Parker Agar with three levels of dilution and colony counting based on the Aerobic Plate Count formula. Samples were collected using purposive sampling. The results showed that vendors had good hygiene and sanitation practices, and no S. aureus contamination was found in the sauce samples. Therefore, the sauces met the microbial safety standards set by SNI 7388-2009. In conclusion, the vendors maintained proper hygiene and sanitation, and the sauces used were free from Staphylococcus aureus contamination, indicating compliance with food safety standards.
Co-Authors Juwita Sahputri Mardiati Mardiati