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Rajab, Alfian Abdul
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EFEKTIFITAS EKSTRAK ETANOL DAUN SIRSAK (Annona Muricata L.) TERHADAP KADAR GLUKOSA DARAH TIKUS PUTIH (Rattus norvegicus) YANG DIINDUKSI ALOKSAN Najib, Ainun; Tyas Wahyuni, Leny Eka; Hayya, Adieba Warda; Rajab, Alfian Abdul
Jurnal Penelitian Vol 4 No 2 (2022): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jp.v4i2.181

Abstract

Soursop leaves (Annona muricata L.) contain flavonoid compounds. Flavonoid compounds act as diabetes drugs. This study aimed to determine the effect of soursop leaf ethanol extract on alloxan-induced hypoglycemia in white male rats. In this study, four treatment groups were used, namely. negative control received no treatment, positive control received treatment with metformin 9 mg, the first treatment 7.2 mg and the last group was treated with a second dose of 14.4 mg. Rats were satisfied first before being treated, then measured blood sugar levels were. Rats were induced with alloxan intraperitoneally (IP), then observed the development of their blood sugar levels for three days, and their blood sugar levels were checked once a day. For seven days, then given ethanol extract of Soursop leaves daily for five days. The results showed that soursop leaf ethanol extract could reduce blood glucose on days H4-H8, which decreased by 6.67 mg / mL in the treatment group 1 sample and 5.66 mg / mL in the treatment sample.2. The test results with the Kruskal-Wallis test at the level of 0.05 showed that there was no significant difference between the use of soursop leaf ethanol extract and metformin against blood sugar reduction.
EFEKTIVITAS EMO-DEMO PEMBUATAN GUMMY BUAH NAGA DAN IKAN LEMURU TERHADAP PENGETAHUAN GIZI DI IBU PKK DESA WRINGINPITU Caressa, Dea Amanda; Rajab, Alfian Abdul; Amanda, Efina; Murdani, Agus Putra
Jurnal Kesehatan Tambusai Vol. 6 No. 3 (2025): SEPTEMBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i3.49212

Abstract

Gizi kurang adalah masalah kesehatan global, termasuk di Indonesia, yang berdampak pada pertumbuhan dan perkembangan anak. Menurut SSGI 2023, prevalensi stunting pada balita mencapai 21,5%, sehingga memerlukan penanganan serius. Salah satu penyebab utama gizi kurang adalah kekurangan asupan gizi selama periode 1000 hari pertama kehidupan. Pengetahuan gizi menjadi faktor kunci dalam pemenuhan kebutuhan gizi pada masa tersebut, sehingga diperlukan intervensi edukatif, salah satunya melalui metode emo-demo. Penelitian ini bertujuan untuk mengetahui perbedaan tingkat pengetahuan ibu mengenai cara membuat gummy berbahan dasar buah naga dan ikan lemuru sebagai alternatif edukasi gizi, dengan menggunakan pendekatan Emo-Demo yang dievaluasi melalui pretest dan posttest. Penelitian ini memakai pendekatan kuantitatif dengan desain One Group Pre-Test Post-Test. Kegiatan dilakukan pada hari Rabu, 14 Mei 2025, di Aula Balai Desa Wringinpitu. Seluruh populasi yang terdiri dari 43 orang ibu dijadikan sampel dengan teknik total sampling. Untuk menganalisis perubahan tingkat pengetahuan sebelum dan sesudah edukasi, digunakan uji Wilcoxon. Selain itu, analisis N-Gain dilakukan untuk menilai seberapa efektif metode emo-demo dalam meningkatkan pengetahuan peserta. Pengetahuan ibu-ibu anggota PKK di Desa Wringinpitu meningkat setelah diberikan edukasi melalui metode emo-demo. Hasil uji Wilcoxon menunjukkan adanya perbedaan yang signifikan antara nilai pretest dan posttest dengan nilai signifikansi 0,018. Sementara itu, perhitungan N-Gain menunjukkan bahwa peningkatan pengetahuan termasuk dalam kategori sedang. Metode emo-demo terbukti cukup efektif dalam meningkatkan pemahaman ibu mengenai pembuatan gummy dari ikan lemuru dan buah naga sebagai bagian dari edukasi gizi.
Peningkatan Imunitas dan Kualitas Hidup Lansia Melalui Penerapan Program Pola Hidup Sehat dengan Pemanfaatan Bahan Pangan Lokal, Desa Badean, Banyuwangi Al Amin, Muhammad; Najib, Ainun; Rajab, Alfian Abdul; Amanda, Efina
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 3 No. 2 (2025)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v3i2.660

Abstract

This community service program aims to enhance the immunity and quality of life of the elderly in Badean Village, Banyuwangi, through the implementation of healthy lifestyle practices utilizing local food ingredients. The program's background is rooted in the increasing elderly population, who tend to experience a decline in immunity (immunosenescence) and quality of life, necessitating comprehensive health interventions. The methodology employed is a community-based participatory approach, actively involving the elderly, their families, health cadres, and community leaders. Key program activities include balanced nutrition education, practical training on processing local food ingredients, promotion of adaptive physical activities, and capacity building for health cadres as health facilitators. The program results demonstrate a significant positive impact. There was an increase in the elderly's knowledge about healthy lifestyles and nutrition from 55% to 73%. Behavioral observations indicated an increase in the consumption of local vegetables and fruits (70%) and regular participation in physical activities (60%). The utilization of local food ingredients for daily diets also notably increased. Qualitatively, the elderly reported an improvement in their physical (more energetic) and psychological (happier) quality of life, as well as a decrease in the frequency of minor health complaints. This program successfully demonstrated that community-based interventions optimizing local food resources are an effective and sustainable strategy for improving the health and well-being of the elderly, while simultaneously empowering the community.
Co-Authors Agus Putra Murdani Ainun Najib Al Amin, Muhammad Amanda, Efina Caressa, Dea Amanda Hayya, Adieba Warda Tyas Wahyuni, Leny Eka