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All Journal BISMA: Bimbingan Swadaya Masyarakat
Sabana, Moh. Bahrulloh
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Pemberdayaan Ekonomi Masyarakat Desa Melalui Pembudidayaan Jamur Tiram Sabana, Moh. Bahrulloh; Fu'in, Hilwa Saida; Nashihah, Risalatun; Wibakti, Aji Restu; K. P, Desy Edkhonanda; Ayu, Yamita; Nurvaniati, Ikke Aprilia; Wajdi, Muh Barid Nizarudin
Bisma : Bimbingan Swadaya Masyarakat Vol. 5 No. 5 (2023): December 2023
Publisher : STAI Miftahul ULa Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/bisma.v1i1.150

Abstract

the engagement is aimed to increasing people's income, especially during the pandemic. The object of assistance is the cultivation of oyster mushrooms in Garu Village. The method used is ABCD to map the potential in Garu Village. The results of mentoring show that there needs to be an improvement in the quality of oyster mushroom cultivation, especially in production and marketing.
Economic Development and Capacity Building for Rural Communities through Oyster Mushroom Cultivation Wajdi, Muh Barid Nizarudin; Saini, Mukhamat; Sabana, Moh. Bahrulloh; Fu'in, Hilwa Saida; Nashihah, Risalatun
Bisma : Bimbingan Swadaya Masyarakat Vol. 6 No. 2 (2024): June 2024
Publisher : STAI Miftahul ULa Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/bisma.v2i2.561

Abstract

This study explores the potential of oyster mushroom cultivation as a tool for economic empowerment in Garu Village, utilizing the Asset-Based Community Development (ABCD) framework. The research examines the implementation of a community-based intervention aimed at increasing local economic opportunities through sustainable mushroom farming. Data were collected through participant observations and interviews with local vendors, assessing the impact of the intervention on income generation, market reach, and community involvement. The results indicate that the program significantly improved the participants' ability to cultivate and market oyster mushrooms, leading to increased sales and enhanced community participation in agricultural activities. Despite the success of the initiative, challenges such as marketing strategies and production quality remain, highlighting areas for improvement. The study concludes that oyster mushroom cultivation, combined with community-driven empowerment, can foster sustainable economic growth in rural communities, offering valuable insights for similar interventions in other regions.
Co-Authors Ayu, Yamita Fu'in, Hilwa Saida K. P, Desy Edkhonanda Nashihah, Risalatun Nurvaniati, Ikke Aprilia Saini, Mukhamat Wajdi, Muh Barid Nizarudin Wibakti, Aji Restu