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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Wicara Desa
M. Afyadi Perwira
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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PELATIHAN PEMBUATAN DODOL ALPUKAT DI DESA LENEK DUREN M. Afyadi Perwira; Nisak, Sri Hidayatun; Febrianti, Amaliah; Julita, Delisa; Akbar, Zulfikar Ibnu Ali; Mujahid, Imam; Fitrianiningsih, Fitrianiningsih; Safitri, Novita; Erlina, Erlina; Hamid, Ahyar; Merta , I Wayan
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6752

Abstract

Lenek Duren Village, located in East Lombok Regency, West Nusa Tenggara Province, has rich natural potential, especially in avocado production. Although alpuka is known for its antioxidant content and distinctive taste, the utilization of this fruit is still limited as fresh consumption. To address this issue, a training on avocado dodol making was conducted on January 23, 2025, aiming to improve the community's understanding of avocado processing. The training involved three stages: selection of ripe avocados, trial dodol making, and hands-on training. The results of the training showed that avocado dodol has a unique flavor that combines sweetness and bitterness, and was enthusiastically received by the community.
Pelatihan Pembuatan Dodol Alpukat Di Desa Lenek Duren Merta, I Wayan; M. Afyadi Perwira; Sri Hidayatun Nisak; Amaliah Febrianti; Delisa Julita; Zulfikar Ibnu Ali Akbar; Imam Mujahid; Fitrianiningsih; Novita Safitri; Erlina; Ahyar Hamid
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12803

Abstract

Desa Lenek Duren, yang terletak di Kabupaten Lombok Timur, Provinsi Nusa Tenggara Barat, memiliki potensi alam yang kaya, terutama dalam produksi buah alpukat. Meskipun alpukat dikenal karena kandungan antioksidannya dan rasanya yang khas, pemanfaatan buah ini masih terbatas sebagai konsumsi segar. Untuk mengatasi masalah ini, pelatihan pembuatan dodol alpukat dilaksanakan pada 23 Januari 2025, bertujuan untuk meningkatkan pemahaman masyarakat tentang pengolahan alpukat. Pelatihan ini melibatkan tiga tahapan: pemilihan alpukat yang matang, uji coba pembuatan dodol, dan pelatihan langsung. Hasil pelatihan menunjukkan bahwa dodol alpukat memiliki citarasa unik yang menggabungkan rasa manis dan pahit, serta diterima dengan antusias oleh masyarakat.
Co-Authors Ahyar Hamid Akbar, Zulfikar Ibnu Ali Amaliah Febrianti Delisa Julita ERLINA Erlina Erlina Febrianti, Amaliah Fitrianiningsih Fitrianiningsih, Fitrianiningsih Hamid, Ahyar I Wayan Merta Imam Mujahid Julita, Delisa Merta , I Wayan Nisak, Sri Hidayatun Novita Safitri Sri Hidayatun Nisak Zulfikar Ibnu Ali Akbar