Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal PUBLIDIMAS
Ridho, Farhan
Unknown Affiliation
Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Sosialisasi Penerapan Kemanan Pangan Pada Produk Minuman dan Makanan di Cafe Gushur Chilin’Space Sihotang, Siti Fatimah; Elnovreny, Jane; Zuhri; Ridho, Farhan
Publikasi Pengabdian Masyarakat Vol 2 No 2 (2022): PUBLIDIMAS Vol. 2 No. 2 NOVEMBER 2022
Publisher : LPPM Universitas Potensi Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22303/publidimas.v2i2.91

Abstract

Food safety is a crucial aspect of Sanitary Science because it is an absolute requirement for providing safe and healthy food. Because food safety is an absolute requirement, everyone (despite their socioeconomic status) has the right to access safe and healthy food. Before food or beverages is served, it generally undergoes a processing process either in an industry or in a household. Considering that food and beverages must be available at all times, while the population is increasing, this situation requires us to improve and accelerate food supply through the correct supply chain. This condition has been clarified by the number of SMEs (Small and Medium Enterprises) that have sprung up in the food and beverage sector, especially in Medan City. One of them is Gushur Chillin Space Cafe'. Therefore, knowledge about food preservation, food additives, food sanitation and hygiene plus everything related to food safety is crucial and needs to be informed to entrepreneurs, cafe' employees and other SMEs engaged in the food and beverages industry. This research is a literature study. The results of the community service activities indicated that the participant's knowledge of the application of food safety increased, and they got an idea of how to serve food and beverages that were guaranteed to be safe in terms of ingredients and processes for consumers. The other results of the increasing knowledge about food safety are the participant could market their business more widely and be known by the public.
Pelatihan Supply Chain Management Untuk Peningkatan Kinerja UMKM di Bidang Manufakturing Pada CV. ADI MAKMUR METALINDO Marwan, Marwan; Ismail, Ismail; Ridho, Farhan
Publikasi Pengabdian Masyarakat Vol 4 No 2 (2024): PUBLIDIMAS Vol. 4 No. 2 NOVEMBER 2024
Publisher : LPPM Universitas Potensi Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22303/publidimas.v4i2.385

Abstract

This training aims to improve the performance of Micro, Small, and Medium Enterprises (MSMEs) in the manufacturing sector through the application of Supply Chain Management (SCM) concepts and practices. MSMEs often face challenges in managing their supply chains, such as limited knowledge, operational complexity, and difficulties in adopting technology. This training is designed to equip participants with an in-depth understanding of SCM, including strategies to optimize the flow of goods, information, and finances throughout the supply chain. Participants are invited to participate in interactive sessions, including workshops, case studies, and simulations, which allow them to apply SCM theory in their own operational contexts. The results of this activity show significant improvements in operational efficiency, cost reduction, and increased competitiveness of MSMEs. The long-term impact is expected to be in the form of better business sustainability and the ability of MSMEs to compete in a wider market. This activity emphasizes the importance of SCM as a strategic tool for MSMEs to achieve sustainable growth.
Co-Authors Elnovreny, Jane Ismail Ismail Marwan Marwan Sihotang, Siti Fatimah Zuhri