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All Journal Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan Indonesia (JIPENA)
Widu, Asri Apriana
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Agriculture, Biological Sciences & Forestry Veterinary

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Efek Penambahan Eko-Enzim Dalam Air MinumTerhadap Bobot Telur, Tebal Kerabang Dan Warna Kuning Telur Ayam IPB-D1 Nepa, Juliana Monika; Pamungkas, Aditya; Widu, Asri Apriana
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 2 (2025): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i2.316

Abstract

The purpose of this study was to analyze the effect of adding eco-enzyme in drinking water on egg weight, shell thickness and yolk color of IPB-D1 chicken eggs. The chickens used in this study were 96 (72 females and 24 males). The method used was a completely randomized design consisting of 4 treatments and 6 replications, each replication consisting of 4 chickens (1 male, 3 females). The treatments given were: P1 = drinking water without eco-enzyme (control), P2 = 1 Cc eco-enzyme/L drinking water/3 days, P3 = 2 Cc eco-enzyme/L drinking water/3 days, P4 = 3 Cc eco-enzyme/L drinking water/3 days. The number of eggs used to observe the quality of the egg interior was 72 eggs, 6 eggs for each treatment, and 3 replications. The results of statistical analysis showed that the treatment had a significant effect (P <0.05) on egg weight, shell thickness. The treatment did not significantly affect (P>0.05) the color of the egg yolk. The conclusion is that the addition of eco-enzyme in drinking water with a dose of 2 Cc/L of drinking water/3 days can increase the egg weight and shell thickness of IPB-D1, but does not affect the color of the egg yolk.
IDENTIFIKASI MASALAH UMUM DALAM MANAJEMEN LITTER PADA PETERNAKAN AYAM JOPER SKALA RUMAHAN Pamungkas, Aditya; Widu, Asri Apriana; Nepa, Juliana Monika
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.21341

Abstract

Penelitian ini bertujuan untuk mengevaluasi praktik manajemen litter di peternakan ayam Joper dan dampaknya terhadap kesehatan serta produktivitas ayam. Metode yang digunakan dalam penelitian ini meliputi survei dan wawancara dengan peternak, serta analisis data kuantitatif mengenai kualitas litter, frekuensi penggantian, dan pengelolaan kotoran. Hasil penelitian menunjukkan bahwa banyak peternak masih menghadapi tantangan dalam pengelolaan litter, dengan 50% peternak mengganti litter setiap dua minggu dan 40% melaporkan adanya penyakit pernapasan pada ayam mereka. Temuan ini menegaskan pentingnya edukasi dan pelatihan bagi peternak untuk meningkatkan praktik manajemen litter yang baik. Kesimpulannya, pengelolaan litter yang efektif sangat diperlukan untuk meningkatkan kesehatan dan produktivitas ayam Joper, serta mendukung keberlanjutan usaha peternakan.
Efek Temperatur Kandang Berbeda Pada Perfoma Ayam Broiler Nepa, Juliana Monika; Pamungkas, Aditya; Widu, Asri Apriana; Ottu, Melliany Anggelina; Sinabang, Maria Kristina
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 3 (2025): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i3.818

Abstract

This study aims to determine the effect of temperature on broiler chicken production. This study was conducted at the Dryland Lab, Faculty of Animal Husbandry, Maritime Affairs and Fisheries, Nusa Cendana University. The study was conducted for 28 days, divided into 1 week of adjustment and 3 weeks of data collection. The DOC chickens used were 1 week old with the CP 707 strain with a total of 100 chickens. The feed used was CP 11 and CP 12 feed. This study was an experimental study using a completely randomized design (CRD). This study consisted of 4 treatments and 5 replications with a total of 20 plots. Each plot contained 5 chickens. Treatments included T1 = Cage temperature 30-30.5°C, T2 = Cage temperature 32-32.5°C, T3 = Cage temperature 34-34.5°C, T4 = Cage temperature 36-36.5°C. The variables were feed consumption, PBB, FCR, and drinking water consumption. The data analysis used Analysis of Variance (ANOVA) and, if significant (P<0.05), was followed by Duncan's test. Statistical results showed that different cage temperatures significantly (P<0.05) affected feed consumption, PBB, and FCR, but not significantly (P>0.05) on drinking water consumption. It can be concluded that different temperatures affect broiler chicken perfomance.
Co-Authors Aditya Pamungkas Juliana Monika Nepa Ottu, Melliany Anggelina Pamungkas, Aditya Sinabang, Maria Kristina