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Juliana Monika Nepa
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pengaruh Tambahan Ekoenzim dengan Level Berbeda pada Indeks Kuning Telur, Nilai HU, dan Bobot Tetas pada Ayam IPB-D1 Juliana Monika Nepa
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i1.6060

Abstract

The objective of this study was to analyze the additional effect of eco-enzymes mixed in drinking water on the haught unit value, egg yolk index, and hatch weight of IPB-D1 chickens. A total of 96 chickens were used, comprising 72 females and 24 males. This study used a completely randomized design (CRD) with 4 treatments and 6 replicates. The treatments administered were: P1 = drinking water without eco-enzymes (control), P2 = 1 cc eco-enzymes/L drinking water/3 days, P3 = 2 cc eco-enzymes/L drinking water/3 days, P4 = 3 cc eco-enzymes/L drinking water/3 days. A total of 72 eggs were used to observe egg interior quality, with 3 eggs used per treatment per replicate. A total of 216 eggs were used for hatch weight (9 eggs per treatment and per replicate). The variables measured were egg yolk index, HU value, and hatch weight. Statistical analysis results demonstrated that there were significant differences (P<0.05) in hatched weight, HU value, and egg yolk index. Conclusion: Adding eco-enzymes to drinking water at a dose level of 2 mL/L of drinking water every 3 days can increase the egg yolk index, HU value, and hatch weight of IPB-D1 chickens. Further research is needed on eco-enzymes in chickens and different levels of eco-enzyme dosage.
Efek Penambahan Eko-Enzim Dalam Air MinumTerhadap Bobot Telur, Tebal Kerabang Dan Warna Kuning Telur Ayam IPB-D1 Nepa, Juliana Monika; Pamungkas, Aditya; Widu, Asri Apriana
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 2 (2025): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i2.316

Abstract

The purpose of this study was to analyze the effect of adding eco-enzyme in drinking water on egg weight, shell thickness and yolk color of IPB-D1 chicken eggs. The chickens used in this study were 96 (72 females and 24 males). The method used was a completely randomized design consisting of 4 treatments and 6 replications, each replication consisting of 4 chickens (1 male, 3 females). The treatments given were: P1 = drinking water without eco-enzyme (control), P2 = 1 Cc eco-enzyme/L drinking water/3 days, P3 = 2 Cc eco-enzyme/L drinking water/3 days, P4 = 3 Cc eco-enzyme/L drinking water/3 days. The number of eggs used to observe the quality of the egg interior was 72 eggs, 6 eggs for each treatment, and 3 replications. The results of statistical analysis showed that the treatment had a significant effect (P <0.05) on egg weight, shell thickness. The treatment did not significantly affect (P>0.05) the color of the egg yolk. The conclusion is that the addition of eco-enzyme in drinking water with a dose of 2 Cc/L of drinking water/3 days can increase the egg weight and shell thickness of IPB-D1, but does not affect the color of the egg yolk.
IDENTIFIKASI MASALAH UMUM DALAM MANAJEMEN LITTER PADA PETERNAKAN AYAM JOPER SKALA RUMAHAN Pamungkas, Aditya; Widu, Asri Apriana; Nepa, Juliana Monika
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.21341

Abstract

Penelitian ini bertujuan untuk mengevaluasi praktik manajemen litter di peternakan ayam Joper dan dampaknya terhadap kesehatan serta produktivitas ayam. Metode yang digunakan dalam penelitian ini meliputi survei dan wawancara dengan peternak, serta analisis data kuantitatif mengenai kualitas litter, frekuensi penggantian, dan pengelolaan kotoran. Hasil penelitian menunjukkan bahwa banyak peternak masih menghadapi tantangan dalam pengelolaan litter, dengan 50% peternak mengganti litter setiap dua minggu dan 40% melaporkan adanya penyakit pernapasan pada ayam mereka. Temuan ini menegaskan pentingnya edukasi dan pelatihan bagi peternak untuk meningkatkan praktik manajemen litter yang baik. Kesimpulannya, pengelolaan litter yang efektif sangat diperlukan untuk meningkatkan kesehatan dan produktivitas ayam Joper, serta mendukung keberlanjutan usaha peternakan.
Efek Temperatur Kandang Berbeda Pada Perfoma Ayam Broiler Nepa, Juliana Monika; Pamungkas, Aditya; Widu, Asri Apriana; Ottu, Melliany Anggelina; Sinabang, Maria Kristina
Jurnal Ilmu Peternakan Indonesia Vol. 2 No. 3 (2025): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v2i3.818

Abstract

This study aims to determine the effect of temperature on broiler chicken production. This study was conducted at the Dryland Lab, Faculty of Animal Husbandry, Maritime Affairs and Fisheries, Nusa Cendana University. The study was conducted for 28 days, divided into 1 week of adjustment and 3 weeks of data collection. The DOC chickens used were 1 week old with the CP 707 strain with a total of 100 chickens. The feed used was CP 11 and CP 12 feed. This study was an experimental study using a completely randomized design (CRD). This study consisted of 4 treatments and 5 replications with a total of 20 plots. Each plot contained 5 chickens. Treatments included T1 = Cage temperature 30-30.5°C, T2 = Cage temperature 32-32.5°C, T3 = Cage temperature 34-34.5°C, T4 = Cage temperature 36-36.5°C. The variables were feed consumption, PBB, FCR, and drinking water consumption. The data analysis used Analysis of Variance (ANOVA) and, if significant (P<0.05), was followed by Duncan's test. Statistical results showed that different cage temperatures significantly (P<0.05) affected feed consumption, PBB, and FCR, but not significantly (P>0.05) on drinking water consumption. It can be concluded that different temperatures affect broiler chicken perfomance.
Efek Penambahan Ekstrak Jahe pada Bobot Komponen Karkas Ayam Broiler Juliana Monika Nepa; Aditya Pamungkas
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.6968

Abstract

This study focuses on the weight of broiler chicken carcass components. This study aims to see the extent to which this treatment has an effect on the weight of broiler chicken carcass components. The study used 80 chickens, with feed given CP 11 and CP 12. This study with a Completely Randomized Design includes 4 treatments 5 replications. Treatments are P0 = P0 = Level 0% in 1 L of drinking water, P1 = Level 7.5% in 1 L of drinking water, P2 = Level 15% in 1 L of drinking water. P3 = Level 22.5% in 1 L of drinking water. The study used Analysis of Variance (ANOVA) to see significance (P <0.05) and continued with the Duncan test to see significant differences between treatments. The results of the study statistically provide a significant effect (P <0.05) on the breast weight variable, but not significant (P>0.05) on the thigh weight, wing weight, and back weight variables. It can be concluded that the addition of ginger extract has a positive effect on breast weight, thigh weight, wing weight, and back weight of broiler chickens.
Efek Penambahan Eko-Enzim Dalam Air Minum Terhadap Produksi Telur, Fertilitas, Daya Tetas dan Kualitas Telur Ayam IPB D-1 Nepa, Juliana Monika; Telupere, Franky M. S.; Mulyantini, N. G. A.
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 1 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jtapro.2023.024.01.10

Abstract

Tujuan penelitian ini adalah untuk menganalisis efek eko-enzim terhadap produksi telur, fertilitas, daya tetas ayam IPB-D1. Ayam yang digunakan dalam penelitian ini yaitu sebayak 96 ekor (72 betina dan 24 jantan). Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 6 ulangan, tiap ulangan ada 4 ekor ayam (1 jantan, 3 betina). Perlakuan yang diberikan yaitu: P1 = air minum tanpa eko-enzim (kontrol), P2 = 1 cc eko-enzim/L air minum / 3 hari, P3 = 2 cc eko-enzim/L air minum /3 hari, P4 = 3 cc eko-enzim/L air minum/ 3 hari. Jumlah telur yang digunakan untuk mengamati kualitas telur yaitu sebanyak 72 butir, 6 butir tiap perlakuan, dan 3 ulangan. Hasil analisis statistik berpengaruh nyata (P<0,05) terhadap produksi telur, fertilitas, dan daya tetas. Perlakuan P3 memberikan produksi telur, fertilitas dan daya tetas lebih tinggi dibandingkan dengan perlakuan lainnya. Kesimpulan pemberian eko-enzim dengan dosis 2 cc/L air minum /3 hari dapat meningkatkan produksi telur, fertilitas, daya tetas ayam IPB-D1.
Pemberian Ekstrak Jahe dengan Konsentrasi Berbeda Pada Potongan Primal Ayam Broiler Aditya Pamungkas; Nepa, Juliana Monika
Jurnal Ilmu Peternakan Indonesia Vol. 1 No. 1 (2024): JIPENA - Oktober
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v1i1.189

Abstract

Tujuan penelitian ini untuk mengetahui pengaruh pemberian ekstrak jahe terhadap berat karkas, persentase karkas, persentase lemak abdominal, dan persentase non karkas pada ayam broiler dipelihara selama 28 hari. Penelitian ini dilakukan di Purbalingga, Jawa Tengah. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang meliputi 4 perlakuan dan 5 ulangan sehingga 20 unit percobaan. Ayam yang digunakan ayam CP 707 sebanyak 80 ekor. P0 = konsentrasi 0% dalam 1 L air minum, P1=konsentrasi 7,5% dalam 1 L air minum, P2= konsentrasi 15% dalam 1 L air minum, P3= konsentrasi 22,5% dalam 1 L air minum. Variabel yang diteliti yaitu bobot karkas, persentase karkas, persentase lemak abdominal, persentase non karkas. Analisi data yang digunakan Analysis of varians dan apabila ada yang berpengaruh nyata dilanjutkan uji Duncan. Hasil penelitian menunjukkan pengaruh pemberian ekstrak jahe berpengaruh nyata terhadap bobot karkas, persentase karkas dan persentase non karkas (P<0,05) tetapi tidak berpengaruh nyata terhadap persentase lemak abdominal (P>0,05). Dapat disimpulkan bahwa  pemberian ekstrak jahe dengan konsentrasi berbeda mampu secara nyata mempengaruhi bobot karkas, persentase karkas, persentase lemak abdominal dan persentase non karkas pada ayam broiler serta konsentrasi 15% merupakan konsentrasi terbaik pemberian ekstrak jahe pada ayam broiler.
Jenis Pakan Dan Kebiasaan Makan Ayam Buras Pada Sistem Pemeliharaan Ekstensif Di Lingkungan Rumah Tangga Pamungkas, Aditya; Nepa, Juliana Monika
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1374

Abstract

This study aims to identify the profile of natural feed sources and domestic waste, as well as to analyze the dietary adaptation patterns of native chickens in response to limited conventional feed inputs in Baumata Village, a semi-arid region of East Nusa Tenggara (NTT). The method employed was direct field observation (case study) to map feed types and poultry feeding behavior. The results indicated that the identified feed sources were categorized into three main groups: plant-based domestic waste (leftover rice and tuber peels) as the primary energy source, natural feed (termites, insect larvae, and young leaf shoots) as sources of protein and fiber, and natural supplements (surface water and grit) to support digestion. Native chickens exhibited adaptive responses through increased scavenging duration (6–8 hours per day) during the morning to mitigate heat stress and cover nutritional deficits. Although this system minimizes production costs, the lack of bone residue in household waste in Baumata Village potentially leads to mineral deficiencies (Ca and P), which may hinder growth and eggshell quality. It is recommended to implement mineral supplementation based on local potential and develop alternative protein sources from insects (BSF maggots) to maintain sustainable native chicken productivity in dryland areas.                             
Peningkatan Sistem Perkandangan di Desa Krandon Kecamatan Kesesi, Kabupaten Pekalongan, Jawa Tengah Aditya Pamungkas; Asri Apriana Widu; Juliana Monika Nepa
Jurnal Pengabdian Masyarakat Indonesia (JPMI) Vol. 2 No. 4 (2025): April
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jpmi.v2i4.3997

Abstract

Penyuluhan peningkatan sistem perkandangan di Desa Krandon, Kecamatan Kesesi, Kabupaten Pekalongan, Jawa Tengah. Kegiatan ini menargetkan 20 peternak ternak kecil-menengah (ayam, kambing, sapi) untuk meningkatkan pengetahuan dan praktik perkandangan yang berkelanjutan, berfokus pada peningkatan produktivitas dan kesejahteraan ternak serta peternak. Metode penyuluhan meliputi penyampaian materi terstruktur dengan alat peraga visual (gambar, diagram, video, demonstrasi model kandang), simulasi desain kandang, diskusi kelompok terfokus (FGD) interaktif, dan distribusi panduan praktis. Evaluasi pra dan pasca-penyuluhan menggunakan kuesioner dan observasi lapangan menunjukkan peningkatan signifikan (p<0.05) dalam pemahaman peserta tentang ventilasi, pencahayaan, kebersihan, manajemen kotoran, dan manajemen penyakit. Sebanyak 88% peserta menunjukkan peningkatan pemahaman tentang prinsip-prinsip desain kandang yang baik, dan 75% menyatakan komitmen untuk memperbaiki sistem perkandangan mereka. Analisis lebih lanjut mengungkap korelasi positif antara penerapan praktik perkandangan yang baik dengan peningkatan produktivitas ternak, yang didukung oleh temuan pengabdian sebelumnya. Studi tindak lanjut selama satu bulan pasca-penyuluhan menunjukkan peningkatan rata-rata produksi telur sebesar 15%, produksi susu 10%, dan penurunan angka kematian ternak sebesar 20%. Jurnal ini merekomendasikan pelatihan lanjutan yang lebih teknis, pendampingan intensif dan berkelanjutan, serta kolaborasi dengan pemerintah dan lembaga swasta untuk keberlanjutan program peningkatan kesejahteraan peternak di Desa Krandon.
Pelatihan Pengolahan Se’i di Desa Ponain Kecamatan Amarasi Kabupaten Kupang, Nusa Tenggara Timur Nepa, Juliana Monika; Luruk, Maria Yasintha; Pamungkas, Aditya; Widu, Asri Apriana
Jurnal Pengabdian Masyarakat Bangsa Vol. 4 No. 2 (2026): April
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v4i2.4238

Abstract

Tujuan pengabdian ini adalah ujuan untuk meningkatkan kemampuan dan pengetahuan dalam hal proses pembuatan daging se’i yang benar dan sehat. Kurangnya pengetahuan dan keterampilan peternak tentang proses pengolahan daging. Isu yang diangkat dalam pengabdian ini adalah ketergantungan proses pembuatan menggunakan alat seadanya saja, kurangnya pengetahuan masyarakat dari penggunaan saltpeter yang berlebihan bagi kesehatan. Metode yang digunakan penyuluhan dan pelatihan. Hasil pengabdian memberikan dampak positif bagi masyarakat di desa Ponain
Co-Authors Aditya Pamungkas Aditya Pamungkas Asri Apriana Widu Luruk, Maria Yasintha N.G.A Mulyantini S.S Ottu, Melliany Anggelina Pamungkas, Aditya Sinabang, Maria Kristina Telupere, Franky M. S. Widu, Asri Apriana