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Strategi Pengembangan Ekowisata Bahari Pantai Sadranan di Kabupaten Gunungkidul, Yogyakarta Octoriani, Widyanti; Agry, Firdausa Putra; Erzad, Avisha Fauziah
Akuatiklestari Vol 8 No 2 (2025): Jurnal Akuatiklestari
Publisher : Program Studi Manajemen Sumberdaya Perairan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/akuatiklestari.v8i2.6981

Abstract

Pantai Sadranan merupakan salah satu ekowisata bahari yang berlokasi di Kabupaten Gunungkidul, Yogyakarta. Pantai Sadranan memiliki potensi untuk meningkatkan kesejahteraan masyarakat lokal dan pendapatan daerah. Penelitian ini memiliki tujuan untuk mengetahui potensi ekowisata, sarana dan prasarana, dan persepsi wisatawan, serta menyusun strategi pengembangan ekowisata bahari Pantai Sadranan. Informasi potensi wisata, serta sarana dan prasarana selanjutnya dapat digunakan untuk mengembangkan pengelolaan ekowisata bahari Pantai Sadranan sehingga dapat meningkatkan kunjungan wisatawan, yang pada akhirnya juga dapat meningkatkan pendapatan daerah dan masyarakat sekitar. Analisis yang digunakan pada penelitian ini yaitu tingkat kepuasan pengunjung dan analisis SWOT. Hasil penelitian diperoleh informasi bahwa nilai kepuasan 100% terhadap kebersihan dan fasilitas yang terdapat di Pantai Sadranan. Keindahan Pantai Sadranan memiliki nilai kepuasan 73%, dan pelayanan pengelola memiliki nilai kepuasan 87%. Indikator yang perlu diperhatikan jika melihat nilai kepuasan yang rendah yaitu penataan ruang dan akses menuju Pantai Sadranan, dimana masing-masing memiliki nilai kepuasan 43% dan 47%. Strategi yang dapat dirancang untuk pengembangan Pantai Sadranan yaitu mengadakan pelatihan kewirausahaan kepada masyarakat, membuat papan informasi terkait flora dan fauna di Pantai Sadranan, mengadakan pelatihan kepada pengelola terkait langkah-langkah yang harus dilakukan jika ada peringatan dini bencana alam, menghimbau wisatawan untuk menjaga lingkungan pantai dan biota, pembenahan penataan ruang secara lebih baik, memperbaiki akses menuju Pantai Sadranan, promosi melalui media sosial, dan monitoring secara berkala. Pengelolaan Pantai Sadranan yang lebih baik dapat dilakukan dengan adanya dukungan pemerintah, masyarakat sekitar dan wisatawan.
IDENTIFIKASI KUALITAS AIR LAUT PANTAI SADRANAN, KABUPATEN GUNUNGKIDUL, YOGYAKARTA Agry, Firdausa Putra; Erzad, Avisha Fauziah; Octoriani, Widyanti
JURNAL PERIKANAN TROPIS Vol 12, No 1 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v12i1.11714

Abstract

Water quality is one of the indicators of tourists' interest in visiting a beach area. Sadranan Beach is one of the beaches in the south coast area that is attracted by tourists because it has the beauty of beach tourism such as white sand, diversity of marine life and relatively low sea waves. This study aims to analyze the quality of Sadranan Beach seawater using the storet method. The research method used purposive sampling with 10 sampling points with a distance of 10 meters from each sample point. Measurement of water quality parameters carried out are physical and chemical parameters which are then compared with seawater quality standards to determine the value of the storet method so that the category of water quality pollution in Sadranan Beach is known. Based on the research that has been done, the values of physical and chemical parameters of water quality studied are temperature ranging from 30 0C - 31.5 0C, turbidity ranging from 0 NTU - 3.32 NTU, pH ranging from 7.69 - 8.11, DO ranging from 4.51 mg/l - 6.27 mg/l, and salinity 30.55 ppt - 34.9 ppt. The results of the analysis with the STORET method show that the water quality at Sadranan Beach, Gunungkidul Regency, Yogyakarta for marine biota and marine tourism is in category B mild pollution with scores ranging from -8 and -2.
Sustainability Status of Pond Aquaculture in Tambakbulusan Village on Social or Cultural Dimension and Legal or Institutional Dimension Agry, Firdausa Putra; Purnomo, Pujiono Wahyu; Elfitasari, Tita
International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Vol 5 No 2 (2023)
Publisher : The Islamic Education and Multiculturalism Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47006/ijierm.v5i2.244

Abstract

Sustainability in the management of aquaculture activities is very important because it will make the welfare of the stakeholders. The research objectives initiated in the context of this discussion include several things, 1) Analyzing the status or index of sustainability that extends to other dimensions including social or cultural, and legal in relation to aquaculture ponds in Tambakbulusan Village Karangtengah District Demak Regency, 2) Knowing what are the sensitive attributes (levers) that affect the sustainability of aquaculture in Tambakbulusan village. The benefits of research is expected to provide benefits to the provision of comprehensive information, especially for stakeholders will describe the status of the sustainability of aquaculture ponds Tambakbulusan village. The implementation time of the research is detailed in March to April 2023 with the chosen setting is Tambakbulusan Village, Karangtengah District, Demak Regency. The determination of methods related to data analysis is with quantitative methods assisted by qualitative data results. The data obtained came from primary and secondary data. Primary data were collected from direct observations and interviews in the field with 47 (forty-seven) respondents. The analysis used is Multidimensional Scalling Rapid Appraisal for Fisheries (MDS-RAPFISH) to analyze several aspects or dimensions of sustainability. The results of the sustainability analysis obtained are in the social or cultural dimension of 61.441 including also quite sustainable and in the legal or institutional dimension of 42.909 including less sustainable. Sensitive attributes in the social or cultural dimension are the attributes of participation in development forums, labor absorption, and family participation in aquaculture, and in the legal or institutional dimension, sensitive attributes are known to include the attributes of the intensity of law violations in relation to aquaculture, the existence of financial institutions, the availability of cultivator groups, and the existence of customary or religious law instruments.
Penyuluhan Gerakan Makan Ikan (GEMARI) untuk Mencegah Stunting di Desa Jogonegoro, Kabupaten Magelang Avisha Fauziah Erzad; Octoriani, Widyanti; Agry, Firdausa Putra
Journal of Community Research & Engagement Vol. 1 No. 2 (2025): January 2025
Publisher : LPPM STIE Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60023/z4jsem95

Abstract

Stunting is a condition where the growth failure experienced by toddlers is caused by malnutrition that occurs since the baby is in the womb and in the early days of birth. This condition not only affects the child’s physical growth, but also cognitive development and the child’s future quality of life. The purpose of this activity is to increase community knowledge and awareness about the importance of fish comsumption as a step to prevent stunting in the Jogonegoro Village area, Magelang Regency. The method used by the service team in this activity is counseling titled the movement to eat fish (Gemari) to prevent stunting which was held on October 24, 2024, with 50 participants including lecturers, nutritionist resource persons, students, pregnant women, nursing mothers, and families who have children under five. This program adopted two educational methods in the form of direct counseling with presentations (lectures) and discussion sessions involving the participation of all participants, as well as through educational posters posted at the Jogonegoro Village Hall, Magelang District. The results of this counseling activity show that 100% of the people who attended gave a good response during the counseling and now know more about the importance of fish consumption in preventing stunting as seen from the participants post-test results.