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Permata, Anggun Sari
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Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology Medicine & Pharmacology

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Carcass and Prime Cut of Brahman Cross Steers at Different Age Levels Permata, Anggun Sari; Hasman, Hasman; Hasrin, Hasrin; Hidayah, Asmaul Fitria Nur; Wulandari, Sri Helda; Syamsuddin, Syamsuddin; Latief, Muhammad Fadlirrahman
Biofaal Journal Vol 6 No 1 (2025): Biofaal Journal
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biofaal.v6i1pp39-46

Abstract

This study aimed to evaluate the effect of age on carcass yield and prime cuts in steer Brahman Cross (BX) cattle. The research was conducted from September 2 to 22, 2015, at PT Cianjur Arta Makmur slaughterhouse, Cianjur Regency, West Java. A total of 68 steer BX cattle were used, divided into four age groups based on permanent incisor eruption: PI0 (<18 months, n=15), PI2 (18–24 months, n=19), PI4 (>24–36 months, n=21), and PI6 (>36–42 months, n=13). Measured variables included slaughter weight, hot carcass weight, cold carcass weight, carcass percentage, and prime cut yields (tenderloin, striploin, cube roll). Data were analyzed using one-way ANOVA. The results showed no significant differences (p>0.05) among age groups in terms of slaughter weight (507.07 ± 44.58 kg), hot carcass weight (287.97 ± 23.85 kg), cold carcass weight (273.31 ± 23.57 kg), carcass percentage (53.95 ± 1.92%), and prime cut weights: tenderloin (3.73 ± 0.39 kg), striploin (10.27 ± 1.28 kg), cube roll (5.01 ± 0.61 kg). Although age did not significantly affect carcass and cut yields, the highest retail sales value was observed in PI2 cattle at Rp23,110,648. These findings suggest that while age level does not significantly influence carcass or prime cut weights, economic returns may vary based on carcass composition and retail pricing.
Co-Authors Hasman, Hasman Hasrin, Hasrin Hidayah, Asmaul Fitria Nur Latief, Muhammad Fadlirrahman Syamsuddin Syamsuddin Wulandari, Sri Helda