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All Journal Jurnal Ilmu Ternak PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Biofaal Journal CENDEKIA: Jurnal Ilmiah Pendidikan Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia
Hasman, Hasman
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ANALISIS KESALAHAN KONSEPTUAL SISWA DALAM MENYELESAIKAN SOAL BARISAN DAN DERET ARITMATIKA DITINJAU DARI GAYA KOGNITIF Pelo, Fatmawati Mirsa; Nihayah, Elok Faik Khotun; Hasman, Hasman
CENDEKIA: JURNAL ILMIAH PENDIDIKAN Vol 12 No 1 (2024): CENDEKIA: Jurnal Ilmiah Pendidikan
Publisher : STKIP Paris Barantai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33659/cip.v12i1.310

Abstract

This research aims to describe students' conceptual errors in solving problems and arithmetic series in terms of cognitive style and to determine the causal factors. This type of research is qualitative descriptive research. Checking the validity of the data uses triangulation techniques. The results of this research show that, conceptualization errors made by subjects with Field Dependent and Field Independent cognitive styles are: 1) not writing down important information from the questions, 2) not being precise in choosing the formula, 3) not being precise in applying the formula, and 4) not being precise enough correct in the calculation process. The contributing factors are: 1) Feeling that you have forgotten to write down important information from the questions, 2) Having a habit of answering questions, 3) Feeling that you already understand the solution process, 4) Not paying attention to the calculation process, 5) Lack of interest in learning mathematics, and 6) Being in a rush -Hurry in solving problems. The importance of this research is to prevent or minimize students from making the same mistakes in solving arithmetic sequences and series problems. Keywords: Conceptual Errors, Arithmetic Sequences and Series, Cognitive Style
Digital and Technology Literacy Training for Youth in Latimojong Village, Baraka District, Enrekang Regency Hasman, Hasman; Amri, Amri
AURELIA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Vol 4, No 1 (2025): January 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/aurelia.v4i1.3729

Abstract

This training was attended by 30 young people from Latimojong Village with diverse educational backgrounds and professions. The results achieved from this training include. Improvement in Digital Literacy: About 85% of the participants demonstrated a significant increase in their understanding of basic digital technology and its use. Young people who were previously unfamiliar with the internet are now able to search for information and use social media for productive purposes. (2). Development of Practical Skills: The training participants have mastered basic ICT skills, such as operating office software, creating digital content, and using other productivity applications. Some participants have even started developing local content to promote through social media and blogs. (3) Awareness of Digital Security: The training also successfully increased awareness of the importance of protecting personal data and ethics in internet use. Participants now understand digital security risks, such as online fraud, and have been trained to safeguard their personal data After the training, participants received support and mentoring from the facilitator team to ensure the application of the materials learned. The facilitator team provided guidance in developing small digital-based projects, such as creating a village blog or an application for promoting local products.
Penerapan Teknologi Perbaikan Fungsi Reproduksi Sapi Pedaging pada Kelompok Masyarakat BUMDes Peternakan di Desa Teluk Kampe, Kepulauan Selayar: Implementation of Technology to Improve the Reproductive Function of Beef Cattle in the BUMDes Livestock Community Group in Teluk Kampe Village, Selayar Islands Hasrin, Hasrin; Zulkharnaim, Zulkharnaim; Hasman, Hasman; Syamsuddin, Syamsuddin; Wulandari, Sri Helda; Sari, Anggun Permata; Nurhidayah, Asmaul Fitriana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.8200

Abstract

Recording of livestock reproduction is necessary for farmers to improve reproductive aspects of their animals. A common issue faced by beef cattle farmers is their limited knowledge; they often rely on experience without a solid foundation of technical knowledge. The goal of the program is to enhance the knowledge of smallholder farmers about reproductive management, thereby increasing the productivity of beef cattle. The target audience for this activity is the members of the farming community in Teluk Kampe Village. The methods used in this service program include extension and training on reproductive management and the application of recording. The outcomes of this service activity are reflected in the increased knowledge of farmers in Teluk Kampe Village and their motivation to improve the reproductive management of their beef cattle, based on the analysis of pre-test and post-test results. The application of reproductive function improvement technologies for beef cattle is expected to help boost productivity and improve the economic situation of smallholder farmers if implemented properly.
Pelatihan Olah Daging Ayam untuk Tingkatkan Pendapatan Keluarga di Majelling pada Kelompok Wanita Tani Mawar di Kelurahan Majelling, Sidenreng Rappang Nurhidayah, Asma’ul Fitriana; Zulkarnaim, Zulkarnaim; Syamsudin, Syamsudin; Hasman, Hasman; Hasrin, Hasrin; Wulandari, Sri Helda; Yamin, Abdul Alim; Sari, Anggun Permata; Darmayanti, Darmayanti; Ananda, Tri Anugerah; Andriani, Indah
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 3 (2025): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i3.665

Abstract

Changes in lifestyle have led to a growing trend in the consumption of practical, fast, and nutritious foods, one of which is chicken kebabs. This community service activity aimed to enhance the skills and knowledge of the Mawar Women's Farmer Group in processing chicken meat into kebabs as both a family food alternative and a potential business opportunity. The program was conducted in Majelling Wattang Subdistrict, Maritenggae District, Sidenreng Rappang Regency. The methods employed included counseling, training, and hands-on practice using demonstrative and participatory approaches. Participants were introduced to techniques such as marination, cooking, condiment arrangement, and product packaging. The results showed a significant increase in participants’ understanding and technical skills, along with a growing interest in developing homemade kebab businesses. Approximately 80% of participants successfully produced kebabs of acceptable quality, and 10 participants expressed a commitment to start small-scale production. This program effectively contributed to strengthening household food security, empowering women, and promoting local economic development.
Penerapan Teknologi Reproduksi Sapi Potong pada Peternakan Rakyat Kelompok Tani Makmur Sejahtera: Implementation of Reproductive Technology in Beef Cattle Farming at the Makmur Sejahtera Farmers' Group Hasrin, Hasrin; Zulkharnaim, Zulkharnaim; Hasman, Hasman; Syamsuddin, Syamsuddin; Wulandari, Sri Helda; Sari, Anggun Permata; Nurhidayah, Asmaul Fitriana; Walinono, Andi Muh. Fuad Al Kautsar; Diansyah, Athhar Manabi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8797

Abstract

One of the efforts to increase the calving rate in cattle is by applying artificial insemination guns. The main issue currently faced by the partners is the lack of implementation of artificial insemination guns and veterinary personnel, resulting in a low birth rate. The methods used in this community service program include focus group discussions and training on artificial insemination technology, animal health management, as well as livestock fattening, and feed processing based on local raw materials for pregnant cows. The outcome of this activity is reflected in the increased knowledge of the "Makmur Sejahtera" farmer group in Teluk Kampe Village, and the motivation to apply beef cattle reproductive technology, as analyzed through pre-test and post-test results. The implementation of beef cattle reproductive technology is expected to help improve productivity and boost the economy of the partners or members of the "Makmur Sejahtera" farmer group if applied effectively.
Carcass and Prime Cut of Brahman Cross Steers at Different Age Levels Permata, Anggun Sari; Hasman, Hasman; Hasrin, Hasrin; Hidayah, Asmaul Fitria Nur; Wulandari, Sri Helda; Syamsuddin, Syamsuddin; Latief, Muhammad Fadlirrahman
Biofaal Journal Vol 6 No 1 (2025): Biofaal Journal
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biofaal.v6i1pp39-46

Abstract

This study aimed to evaluate the effect of age on carcass yield and prime cuts in steer Brahman Cross (BX) cattle. The research was conducted from September 2 to 22, 2015, at PT Cianjur Arta Makmur slaughterhouse, Cianjur Regency, West Java. A total of 68 steer BX cattle were used, divided into four age groups based on permanent incisor eruption: PI0 (<18 months, n=15), PI2 (18–24 months, n=19), PI4 (>24–36 months, n=21), and PI6 (>36–42 months, n=13). Measured variables included slaughter weight, hot carcass weight, cold carcass weight, carcass percentage, and prime cut yields (tenderloin, striploin, cube roll). Data were analyzed using one-way ANOVA. The results showed no significant differences (p>0.05) among age groups in terms of slaughter weight (507.07 ± 44.58 kg), hot carcass weight (287.97 ± 23.85 kg), cold carcass weight (273.31 ± 23.57 kg), carcass percentage (53.95 ± 1.92%), and prime cut weights: tenderloin (3.73 ± 0.39 kg), striploin (10.27 ± 1.28 kg), cube roll (5.01 ± 0.61 kg). Although age did not significantly affect carcass and cut yields, the highest retail sales value was observed in PI2 cattle at Rp23,110,648. These findings suggest that while age level does not significantly influence carcass or prime cut weights, economic returns may vary based on carcass composition and retail pricing.
Blended Learning For English Language Teaching (ELT) Classroom In Higher Education Badaruddin, Badaruddin; Basri, Muhammad; Ziska, Ika Yanti; Hasman, Hasman
AURELIA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Vol 4, No 2 (2025): July 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/aurelia.v4i2.7112

Abstract

To meet the requirements of the fourth industrial revolution, education plays a critical role in creating skilled and marketable human capital, so an instructional model that promotes student self-directed learning is needed. The digital era has had a major effect on English Language Teaching (ELT), allowing teachers to perform distance or combined learning. Blended learning is a learning model that focuses on promoting student individuality through the usage of various mobile technologies. Consequently, The purpose of this research is to provide information about an instructional template for a new blended learning model that uses the ADDIE model to help students develop self-directed learning. The ADDIE model is a modular framework that includes all of the required elements for creating effective ELT instruction. This study was conducted in Universitas Muhammadiyah Parepare. This paper also discusses a number of modern technologies that enable students to obtain individualized attention and new learning opportunities. As a result of this research, a new blended learning model has been developed to assist students in developing self-directed learning skills in English through the use of a variety of modern technologies.
Transformasi Gula Aren menjadi Produk Cair Kemasan untuk Pemberdayaan UMKM Desa Malimpung Sahabuddin, Ilham; Wahyuddin, Wahyuddin; Hasman, Hasman; Taqwa, Andrialdy; Nurhumaerah, Anisa; Nabila, Nabila; Abang, Tenri; Riskiawang, Riskiawang; Faturrahman, Muhammad; Nurfadillah, Nurfadillah; Masdiana, Masdiana; Maulida, Dini; Miftah Sahran, Andi
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 6 (2025): November 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i6.928

Abstract

Desa Malimpung, secara geografis berlokasi di Kabupaten Pinrang, memiliki potensi besar dalam produksi gula aren, namun masih menghadapi tantangan dalam pengolahan, pemasaran, dan inovasi produk. Program pengabdian masyarakat ini bertujuan untuk memberikan peningkatan keterampilan terhadap masyarakat dalam mengolah gula aren menjadi produk cair kemasan yang bernilai jual tinggi, serta mengembangkan model pemasaran yang efektif. Metode yang digunakan mencakup pelatihan pengolahan gula aren, pengemasan produk sesuai standar pasar, dan pemasaran digital. Pelatihan ini telah menghasilkan dan menunjukkan peningkatan secara signifikan dalam hal pengetahuan dan keterampilan masyarakat, dengan penerapan teknik pengolahan dan pengemasan yang sesuai standar pasar. Selain itu, terjadi peningkatan daya saing UMKM di Desa Malimpung dengan volume penjualan yang meningkat pesat dan jangkauan pasar yang lebih luas. Kesimpulan dari kegiatan ini adalah transformasi gula aren menjadi produk cair kemasan dapat meningkatkan daya saing UMKM, namun perlu dilanjutkan dengan pengembangan pemasaran digital yang lebih intensif. 
Characteristics of Polled Bali Cattle and Potential for Development in South Sulawesi Zulkharnaim, Zulkharnaim; Baba, Syahdar; Muhammad, Hatta; Hasman, Hasman; Baco, Sudirman; Hasbi, Hasbi
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 3 (2025)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i3.63136

Abstract

Some cattle breeds that have evolved hornless versions include indigenous cattle. This research aimed to identify phenotypic and morphometric traits in Polled Bali cattle (PBC) as the indigenous cattle, this research is important for breed characterization. This study involved 165 heads of PBC, which included 60 males and 105 females. The lack of horns in PBC causes the interaction of the poll gene (P) and the scur gene (Sc). The PBC coat color is mainly reddish-brown (>40%), with black color on the hoof (>90%), switch of the tail (>68%), eyelid (>100%), and muzzle (>96%), with reddish-brown color on the mouth lash (>82%), and white color on legs (>50%), and rump patch (>50%). PBC are mainly humpless (100%), small on the dewlap size (100%), a thick line on the dorsal (>48%), and poll in males (82.76%), in females (52.27%), and scurs in males (17.24%) in females (47.73%). Net Replacement Rate (NRR) values were 145% (male) and 140% (female) and indicated that South Sulawesi Province was still capable of producing seed stock per year.
PEMBERDAYAAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN DAN PENGEMASAN TELUR ASIN OVEN SEBAGAI OLEH-OLEH KHAS KABUPATEN SIDENRENG RAPPANG Nurhidayah, Asma'ul Fitriana; Sari, Anggun Permata; Syamsuddin, Syamsuddin; Hasman, Hasman; Ningrum, Endah Murpi; Hasrin, Hasrin; Wulandari, Sri Helda; Yamin, Abdul Alim; Chadijah, St.; Az-zahra, Rahmadani; Fauzan, Ahmad; Putri, Wira Lestari; Warman, Aditya; Junaedi, Junaedi; Sudarsono, Sudarsono
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3244

Abstract

Sidenreng Rappang Regency is one of the duck production centers in South Sulawesi Province. However, most duck eggs are still marketed in fresh form with limited innovation in processing and packaging. The traditional management of existing processed products generally results in low competitiveness. This condition highlights the importance of innovation in processing and packaging to optimize local potential and contribute to improving community welfare. The purpose of this program was to empower PKK women’s groups in Manisa Village by enhancing their skills in producing oven-salted eggs and product packaging. The activities were carried out using a participatory approach through three stages: socialization, technical training on salted egg processing with an oven, and packaging training. The implementation showed a significant increase in participants’ knowledge across all aspects. Pre-test and post-test results indicated that basic knowledge of salted egg production increased from 37% to 76%, production using the wet method from 38% to 77%, and the use of ovens and packaging rose from 25–30% to 79%. This twofold increase reflects the effectiveness of practice-based training, where participants not only understood the concepts but were also able to apply the skills independently. Participants were also able to practice using vacuum plastic and attaching labels. The participants' response was very positive, as seen from their enthusiasm in the discussion and hands-on practice
Co-Authors Abang, Tenri Aditya Warman Ahmad Fauzan Amaluddin Amaluddin, Amaluddin Amri Amri Ananda, Tri Anugerah Andriani, Indah Az-zahra, Rahmadani Badaruddin Badaruddin Chadijah, St. Darmayanti Darmayanti Diansyah, Athhar Manabi Faturrahman, Muhammad Hasbi Hasrin, Hasrin Hatta Muhammad Hidayah, Asmaul Fitria Nur Ilham Ilham Junaedi Junaedi Latief, Muhammad Fadlirrahman Maming, Khadijah Masdiana Masdiana Maulida, Dini Miftah Sahran, Andi Muhammad Basri Nabila, Nabila Nihayah, Elok Faik Khotun Ningrum, Endah Murpi Nurfadillah Nurfadillah Nurhidayah, Asma'ul Fitriana Nurhidayah, Asmaul Fitriana Nurhidayah, Asma’ul Fitriana Nurhumaerah, Anisa Pelo, Fatmawati Mirsa Permata, Anggun Sari Putri, Wira Lestari Riskiawang, Riskiawang Sahabuddin, Ilham Sari, Anggun Permata Sudarsono Sudirman Baco, Sudirman Syahdar Baba Syamsuddin Syamsuddin Syamsudin Syamsudin Taqwa, Andrialdy Wahyuddin Wahyuddin Walinono, Andi Muh. Fuad Al Kautsar Wulandari, Sri Helda Yamin, Abdul Alim Ziska, Ika Yanti Zulkarnaim, Zulkarnaim Zulkharnaim Zulkharnaim  Nur, Rafi'ah