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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Jurnal Pengabdian Masyarakat (ABDIRA) Biofaal Journal
Wulandari, Sri Helda
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Penerapan Teknologi Perbaikan Fungsi Reproduksi Sapi Pedaging pada Kelompok Masyarakat BUMDes Peternakan di Desa Teluk Kampe, Kepulauan Selayar: Implementation of Technology to Improve the Reproductive Function of Beef Cattle in the BUMDes Livestock Community Group in Teluk Kampe Village, Selayar Islands Hasrin, Hasrin; Zulkharnaim, Zulkharnaim; Hasman, Hasman; Syamsuddin, Syamsuddin; Wulandari, Sri Helda; Sari, Anggun Permata; Nurhidayah, Asmaul Fitriana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.8200

Abstract

Recording of livestock reproduction is necessary for farmers to improve reproductive aspects of their animals. A common issue faced by beef cattle farmers is their limited knowledge; they often rely on experience without a solid foundation of technical knowledge. The goal of the program is to enhance the knowledge of smallholder farmers about reproductive management, thereby increasing the productivity of beef cattle. The target audience for this activity is the members of the farming community in Teluk Kampe Village. The methods used in this service program include extension and training on reproductive management and the application of recording. The outcomes of this service activity are reflected in the increased knowledge of farmers in Teluk Kampe Village and their motivation to improve the reproductive management of their beef cattle, based on the analysis of pre-test and post-test results. The application of reproductive function improvement technologies for beef cattle is expected to help boost productivity and improve the economic situation of smallholder farmers if implemented properly.
Pelatihan Olah Daging Ayam untuk Tingkatkan Pendapatan Keluarga di Majelling pada Kelompok Wanita Tani Mawar di Kelurahan Majelling, Sidenreng Rappang Nurhidayah, Asma’ul Fitriana; Zulkarnaim, Zulkarnaim; Syamsudin, Syamsudin; Hasman, Hasman; Hasrin, Hasrin; Wulandari, Sri Helda; Yamin, Abdul Alim; Sari, Anggun Permata; Darmayanti, Darmayanti; Ananda, Tri Anugerah; Andriani, Indah
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 3 (2025): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i3.665

Abstract

Changes in lifestyle have led to a growing trend in the consumption of practical, fast, and nutritious foods, one of which is chicken kebabs. This community service activity aimed to enhance the skills and knowledge of the Mawar Women's Farmer Group in processing chicken meat into kebabs as both a family food alternative and a potential business opportunity. The program was conducted in Majelling Wattang Subdistrict, Maritenggae District, Sidenreng Rappang Regency. The methods employed included counseling, training, and hands-on practice using demonstrative and participatory approaches. Participants were introduced to techniques such as marination, cooking, condiment arrangement, and product packaging. The results showed a significant increase in participants’ understanding and technical skills, along with a growing interest in developing homemade kebab businesses. Approximately 80% of participants successfully produced kebabs of acceptable quality, and 10 participants expressed a commitment to start small-scale production. This program effectively contributed to strengthening household food security, empowering women, and promoting local economic development.
Penerapan Teknologi Reproduksi Sapi Potong pada Peternakan Rakyat Kelompok Tani Makmur Sejahtera: Implementation of Reproductive Technology in Beef Cattle Farming at the Makmur Sejahtera Farmers' Group Hasrin, Hasrin; Zulkharnaim, Zulkharnaim; Hasman, Hasman; Syamsuddin, Syamsuddin; Wulandari, Sri Helda; Sari, Anggun Permata; Nurhidayah, Asmaul Fitriana; Walinono, Andi Muh. Fuad Al Kautsar; Diansyah, Athhar Manabi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8797

Abstract

One of the efforts to increase the calving rate in cattle is by applying artificial insemination guns. The main issue currently faced by the partners is the lack of implementation of artificial insemination guns and veterinary personnel, resulting in a low birth rate. The methods used in this community service program include focus group discussions and training on artificial insemination technology, animal health management, as well as livestock fattening, and feed processing based on local raw materials for pregnant cows. The outcome of this activity is reflected in the increased knowledge of the "Makmur Sejahtera" farmer group in Teluk Kampe Village, and the motivation to apply beef cattle reproductive technology, as analyzed through pre-test and post-test results. The implementation of beef cattle reproductive technology is expected to help improve productivity and boost the economy of the partners or members of the "Makmur Sejahtera" farmer group if applied effectively.
Carcass and Prime Cut of Brahman Cross Steers at Different Age Levels Permata, Anggun Sari; Hasman, Hasman; Hasrin, Hasrin; Hidayah, Asmaul Fitria Nur; Wulandari, Sri Helda; Syamsuddin, Syamsuddin; Latief, Muhammad Fadlirrahman
Biofaal Journal Vol 6 No 1 (2025): Biofaal Journal
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biofaal.v6i1pp39-46

Abstract

This study aimed to evaluate the effect of age on carcass yield and prime cuts in steer Brahman Cross (BX) cattle. The research was conducted from September 2 to 22, 2015, at PT Cianjur Arta Makmur slaughterhouse, Cianjur Regency, West Java. A total of 68 steer BX cattle were used, divided into four age groups based on permanent incisor eruption: PI0 (<18 months, n=15), PI2 (18–24 months, n=19), PI4 (>24–36 months, n=21), and PI6 (>36–42 months, n=13). Measured variables included slaughter weight, hot carcass weight, cold carcass weight, carcass percentage, and prime cut yields (tenderloin, striploin, cube roll). Data were analyzed using one-way ANOVA. The results showed no significant differences (p>0.05) among age groups in terms of slaughter weight (507.07 ± 44.58 kg), hot carcass weight (287.97 ± 23.85 kg), cold carcass weight (273.31 ± 23.57 kg), carcass percentage (53.95 ± 1.92%), and prime cut weights: tenderloin (3.73 ± 0.39 kg), striploin (10.27 ± 1.28 kg), cube roll (5.01 ± 0.61 kg). Although age did not significantly affect carcass and cut yields, the highest retail sales value was observed in PI2 cattle at Rp23,110,648. These findings suggest that while age level does not significantly influence carcass or prime cut weights, economic returns may vary based on carcass composition and retail pricing.
PEMBERDAYAAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN DAN PENGEMASAN TELUR ASIN OVEN SEBAGAI OLEH-OLEH KHAS KABUPATEN SIDENRENG RAPPANG Nurhidayah, Asma'ul Fitriana; Sari, Anggun Permata; Syamsuddin, Syamsuddin; Hasman, Hasman; Ningrum, Endah Murpi; Hasrin, Hasrin; Wulandari, Sri Helda; Yamin, Abdul Alim; Chadijah, St.; Az-zahra, Rahmadani; Fauzan, Ahmad; Putri, Wira Lestari; Warman, Aditya; Junaedi, Junaedi; Sudarsono, Sudarsono
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3244

Abstract

Sidenreng Rappang Regency is one of the duck production centers in South Sulawesi Province. However, most duck eggs are still marketed in fresh form with limited innovation in processing and packaging. The traditional management of existing processed products generally results in low competitiveness. This condition highlights the importance of innovation in processing and packaging to optimize local potential and contribute to improving community welfare. The purpose of this program was to empower PKK women’s groups in Manisa Village by enhancing their skills in producing oven-salted eggs and product packaging. The activities were carried out using a participatory approach through three stages: socialization, technical training on salted egg processing with an oven, and packaging training. The implementation showed a significant increase in participants’ knowledge across all aspects. Pre-test and post-test results indicated that basic knowledge of salted egg production increased from 37% to 76%, production using the wet method from 38% to 77%, and the use of ovens and packaging rose from 25–30% to 79%. This twofold increase reflects the effectiveness of practice-based training, where participants not only understood the concepts but were also able to apply the skills independently. Participants were also able to practice using vacuum plastic and attaching labels. The participants' response was very positive, as seen from their enthusiasm in the discussion and hands-on practice
DESIMINASI DAN PELATIHAN MANAJEMEN TEKNOLOGI REPRODUKSI SAPI POTONG DALAM UPAYA AKSELERASI ANGKA KEBUNTINGAN DAN KELAHIRAN PADA KELOMPOK TANI TERNAK PADAIDI DI DESA TANETE, KECAMATAN MARITENGNGAE, KABUPATEN SIDENRENG RAPPANG Hasrin, Hasrin; Zulkharnaim, Zulkharnaim; Wulandari, Sri Helda; Hasman, Hasman; Sari, Anggun Permata; Syamsudin, Syamsudin; Nurhidayah, Asma’ul Fitriana; Yamin, Abdul Alim; Diansyah, Athhar Manabi
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3343

Abstract

This community service activity aimed to increase the pregnancy and birth rates of beef cattle through dissemination and training on reproductive technology management for the Padaidi Livestock Farmer Group in Tanete Village, Maritengngae District, Sidenreng Rappang Regency. The main issues faced by the partners included low pregnancy rates (25–40%) and limited knowledge among farmers regarding reproductive management and disorders such as postpartum anestrus, repeat breeder, silent heat, and abortion. The activity was carried out in several stages: preparation, training, mentoring, and monitoring and evaluation. The training covered topics such as mating management, reproductive performance recording, and the identification and prevention of reproductive disorders. Evaluation was conducted using pre-test and post-test methods to measure participants' improvement in understanding. The results showed a significant increase in farmers' comprehension of the materials presented, including mating management, handling of cows and calves, and reproductive disorders. The active participation of farmers throughout the program demonstrated strong enthusiasm and commitment to applying the knowledge gained. This initiative is expected to enhance the productivity of smallholder cattle farming and serve as a foundation for the development of sustainable mentoring programs between universities and local communities.
Co-Authors Aditya Warman Ahmad Fauzan Ananda, Tri Anugerah Andriani, Indah Az-zahra, Rahmadani Chadijah, St. Darmayanti Darmayanti Diansyah, Athhar Manabi Hasman, Hasman Hasrin, Hasrin Hidayah, Asmaul Fitria Nur Junaedi Junaedi Latief, Muhammad Fadlirrahman Ningrum, Endah Murpi Nurhidayah, Asma'ul Fitriana Nurhidayah, Asmaul Fitriana Nurhidayah, Asma’ul Fitriana Permata, Anggun Sari Putri, Wira Lestari Sari, Anggun Permata Sudarsono Syamsuddin Syamsuddin Syamsudin Syamsudin Walinono, Andi Muh. Fuad Al Kautsar Yamin, Abdul Alim Zulkarnaim, Zulkarnaim Zulkharnaim Zulkharnaim