Imas, Latifa Al Rosyidah
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INOVASI PERANCANGAN ENTERPRISE RESOURCE PLANNING (ERP) DALAM MENDUKUNG KINERJA PERUSAHAAN MAKANAN Yuwono, Wisnu; Imas, Latifa Al Rosyidah; Yingfanie, Melissa; Nuraini, Sharfina Intan; Suheri, Falda; Ginting, Dinda Tri Ninta; Putra, Christian Hadinatan
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 2 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i2.3436

Abstract

Company A, engaged in the food and beverage industry, faced challenges in supply chain management due to the inefficient implementation of its Enterprise Resource Planning (ERP) and Supply Chain Management (SCM) systems. The increasing market demand necessitated the integration of these technologies to improve operational efficiency, ensure timely availability of raw materials and product distribution while improving overall competitiveness. This study aims to analyze the effectiveness of ERP systems in optimizing operational efficiency through productive integration with SCM, focusing on workflow optimization and data accuracy across the supply chain. This study uses a descriptive qualitative approach drawn from secondary sources to understand the relationship between ERP, SCM, and operational performance. The results show that the implementation of ERP and SCM has not been optimized due to lack of training, weak managerial support, and technical constraints such as infrastructure and legacy system integration. This study recommends a comprehensive change management approach, continuous role-based training, and regular system monitoring to reduce downtime. By implementing these strategies, the company can sustainably improve supply chain efficiency and competitiveness.
INOVASI TEKNOLOGI ENTERPRISE RESOURCE PLANNING DALAM MENGOPTIMALKAN KOORDINASI RANTAI PASOK PERUSAHAAN RITEL Yuwono, Wisnu; Imas, Latifa Al Rosyidah; Riandi, Rafi Rizky; Ramadhana, Reva Sri; Sopyan, Sahda Fatonah Salsabila; Xian, Andy Chua Eng; Baihaqi, Ahmad Azka; Pasaribu, Yemima Natasha Pauline
Equilibrium: Journal of Economics and Development Studies Vol 3 No 1 (2025): EQUILIBRIUM: Journal of Economics and Development Studies
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/Equilibrium.3.1.228-235

Abstract

Perusahaan ritel di Indonesia menghadapi tantangan dalam mengelola rantai pasok yang kompleks, seperti keterlambatan pengiriman, ketidaksesuaian stok, dan ketidakterpaduan informasi antar departemen. Penelitian ini bertujuan untuk menganalisis peran inovasi dan sistem Enterprise Resource Planning (ERP) dalam meningkatkan koordinasi rantai pasok di perusahaan ritel dan mengidentifikasi faktor-faktor yang memengaruhi keberhasilan implementasi ERP. Metode yang digunakan adalah kualitatif deskriptif dengan pendekatan studi literatur dari berbagai jurnal akademik lima tahun terakhir yang relevan. Hasil penelitian menunjukkan bahwa ERP tidak hanya berfungsi sebagai alat pencatatan, tetapi juga sebagai platform strategis yang mengintegrasikan fungsi bisnis seperti pengadaan, pergudangan, distribusi, dan penjualan secara real-time. Namun, implementasi ERP juga menghadapi hambatan seperti resistensi karyawan dan kurangnya pelatihan. Rekomendasi dari penelitian ini adalah pentingnya keterlibatan manajemen, kesiapan sumber daya manusia, serta penyesuaian proses bisnis agar implementasi ERP dapat berjalan efektif dan mendukung efisiensi rantai pasok secara berkelanjutan.