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All Journal Biosel: Biologi Science and Education Community Development Journal: Jurnal Pengabdian Masyarakat
Warang, Azril Fajar
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Public Health

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Profil Pakan Dari Limbah Sagu Tersubtitusi Limbah Tahu (Pakan Satu) dan Implikasinya Terhadap Pertumbuhan Ayam Pedaging Abdollah, Azwar; Sohilauw, Indrayani Sima Sima; Warang, Azril Fajar; Wahyudi, Agus
Biosel Biology Science and Education Vol. 12 No. 2 (2023): BIOSEL (Biology Science and Education: Jurnal Penelitian Sains dan Pendidikan)
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33477/bs.v12i2.5924

Abstract

One of the concepts of saving the environment is using waste as a basic material for making a product. An example of waste that can be used as raw material is tofu dregs which have chemical properties that are dominated by protein so that they can be processed into products that function as a source of protein. Another example is bran and sago dregs which still contain macro nutrients that are useful as nutritional intake for livestock. The nutritional content contained in tofu dregs, sago and bran has the potential to be developed as animal feed, especially poultry feed. The results of the research conducted revealed that fermented sago waste can be used as feed for poultry. stated that there was an increase in body weight of broiler chickens that were fed fermented tofu dregs with probiotic inoculum in the ration. The research results show that the nutritional content of tofu dregs is: 8.66% protein; fat 3.79%; 51.63% water and 1.21% ash so it has great potential to be processed into animal feed. The method used in this research is quantitative with an experimental approach which aims to determine the process of making animal feed from organic waste, analyze the quality of the feed, and analyze the effect of feeding on the increase in body weight of broiler chickens. Research results: From the results of the research, there is a nutritional content, namely calcium 15.10%, carbohydrates 6.76% and protein 15.3%. The increase in body weight in boiler chickens is that from the first week the average weight is 21-29 grams after being fed for 8 weeks, there is an increase in weight. namely 1.87gr. Keywords: Sago Waste, Tofu Waste, Animal Feed.
PELATIHAN PANGAN LOKAL PISANG TONGKA LANGIT UNTUK MENINGKATKAN POTENSI KREASI OLAHAN DI NEGERI ULLATH Leiwakabessy, Jusuf; Lewerissa, Sherly; Mailoa, Meigy N.; Warang, Azril Fajar; Pulukadang, Vetty; Nakul, Aransyah; Putra, Bintang Harly; Sartika, Susi; Kumbubui, Janne E.; Rizki, Muhamad
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.36625

Abstract

Pisang tongka langit merupakan istilah nama lokal yang diberikan masyarakat negeri Ullath karena tandannya menengadah keatas (langit) berbeda dengan pisang pada umumnya. Pengolahan pisang tongka langit di negeri Ullath kebanyakan hanya direbus dan dibakar. Belum ada inovasi olahan pisang tongka langit yang membuat tampilan lebih menarik dilihat dan dirasakan, terutama bagi anak-anak. Untuk mewujudkan tujuan tersebut maka perlu dilakukan metode sosialisasi, praktik, dan pelatihan. Terdapat beberapa kreasi hasil olahan pisang tongka langit yang dibuat., yakni puding pisang tongka langit, keripik pisang tongka langit dan bolu pisang tongka langit. Kontribusi dalam mendukung kegiatan pelatihan sangat besar. Dapat dilihat dari keaktifan ibu-ibu saat mengolah bahan makanan. Setelah mengikuti pelaksanaan kegiatan pelatihan memasak, ibu-ibu wadah kaum pelayanan perempuan mendapatkan ide dan pengalaman baru antara lain mengetahui teknik pengolahan pangan lokal terutama pisang tongka langit, membuat kemasan menarik, tips cara memilih tingkat kematangan daging pisang tongka langit yang cocok diolah serta meningkatkan daya jual.
Co-Authors Abdollah, Azwar Agus Wahyudi Jusuf Leiwakabessy Kumbubui, Janne E. Mailoa, Meigy N. Muhamad Rizki Nakul, Aransyah Pulukadang, Vetty Putra, Bintang Harly Sartika, Susi Sherly Lewerissa Sohilauw, Indrayani Sima Sima