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Implementasi Kincir dalam Meningkatkan Produktivitas Ikan Nila di Pokdakan Minasari, Purwosari, Baturaden, Banyumas, Jawa Tengah Purbomartono, Cahyono; Rusman, Ade; Bagis, Fatmah; Filardhi, Mohamad Noufal; Lenterani, Febiana
Jurnal Gema Ngabdi Vol. 7 No. 1 (2025): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v7i1.500

Abstract

Tilapia (Oreochromis niloticus) is a freshwater fish that has high economic value so that it is widely cultivated by the community with a high stocking density without the addition of technological tools that maintain water quality. This causes water quality to decline, followed by a decrease in tilapia productivity, resulting in large losses. This problem is faced by many fish farmer groups (Pokdakan) in Indonesia including Pokdakan Mina Sari. The purpose of this service is to implement pinwheel technology in maintaining aquaculture water quality to optimize the productivity of tilapia cultivated by Pokdakan Mina Sari Purwosari Village, Baturraden, Banyumas, Central Java. The methods used in this service include socialization, training and mentoring. Socialization is carried out to introduce and convey the program to be carried out. Training was conducted to convey knowledge and skills including the application of mills, water quality management, handling of pests and diseases of tilapia, simple bookkeeping and marketing. Mentoring is carried out to assist partners in applying the technology delivered. The results of the service showed an increase in the enthusiasm and hard work of the farmer group members, an increase in tilapia productivity to 2-3 times from the original 2-3 quintals/pond to 6-9 quintals/pond, an increase in dissolved oxygen (DO) from 2-3 ppm to 5-6 ppm, an increase in fish weight/individual, an increase in fish feeding response, fish become more active, recording pond activities becomes more orderly, marketing has begun to serve retail buyers and there are fish processing activities. Therefore, this community service activity is very beneficial for fish farmers who are members of Mina Sari fish farmer group.
Isolation and Molecular Identification of Pathogenic Bacteria in Giant Gourami (Osphronemus gouramy) Cultivated in Tamansari and Singasari Villages, Banyumas Regency Lenterani, Febiana; Purbomartono, Cahyono; Pratama, Ikhsan
Journal of Fish Health Vol. 6 No. 2 (2026): Journal of Fish Health
Publisher : Study Program of Aquaculture, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v6i2.9837

Abstract

Giant gourami (Osphronemus gouramy) is a freshwater fishery commodity with high economic value and is widely cultivated in Banyumas Regency. However, the emergence of diseases caused by pathogenic bacteria often becomes an obstacle in cultivation activities because it can reduce the survival rate and productivity of fish. This study aims to identify the types of pathogenic bacteria found in gouramy fish raised in Tamansari and Singasari Villages, Banyumas Regency. The research method was carried out by taking liver samples of gouramy fish which were then isolated on TSA media. Identification was carried out based on the morphological characteristics of bacterial colonies, the Gram KOH test, and molecular identification. The results showed that from both locations, several bacterial isolates were obtained with similar colony morphological characteristics, namely round (circular), small size, smooth edges, smooth surface, and cream color. The results of the Gram KOH test showed that all isolates were Gram-negative bacteria. Based on these characteristics, the isolates have similarities with the genus Acinetobacter which is often found as an opportunistic bacteria in freshwater fish. The results of molecular identification also showed that the bacteria obtained from the cultivated gouramy fish were Acinetobacter sp. This study provides a preliminary overview of the presence of opportunistic bacteria such as Acinetobacter sp., which have the potential to become pathogens in gourami when water quality conditions are unstable.