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All Journal Jurnal Pelayanan Masyarakat Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Sebriani Sebriani
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice

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Pemberdayaan Ekonomi Masyarakat Melalui Pelatihan Pengolahan Buah Pisang Menjadi Cookies di Kelurahan Wawonggole Kabupaten Konawe Leni Saleh; Endang Sumiratin; Mursal Junus; Aryana Aryana; Sebriani Sebriani; Sinta Dewi
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 1 No. 3 (2024): Juli: Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v1i3.309

Abstract

The aim of holding this PKM activity is to make processed bananas into Banana Sticks and Banana Chocolatos for the women of RT 001 Wawonggole Village, Unaaha District. The selected participants were 15 people. The community service activities carried out in Wawonggole Village for the women of RT 001 went well, the participants were enthusiastic in taking part in the training activities. Through this training activity, the women of RT 001 came to understand and be able to make processed agricultural products, especially bananas, into Banana Sticks and Banana Chocolatos, the ingredients of which are easy to obtain and the manufacturing process is easy. Community service activities in Wawonggole Village received a positive response, of course this can be followed up at a later time
Peningkatan Inovasi Kewirausahaan Melalui Praktek Pengolahan Buah Naga Menjadi Stik Mahasiswa Semester IV Kelas B Leni Saleh; Endang Sumiratin; Defi Juliani; Sebriani Sebriani
Jurnal Pelayanan Masyarakat Vol. 2 No. 2 (2025): Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v2i2.2034

Abstract

One form of activity to foster students' interest in developing an entrepreneurial spirit is by providing direct practice on dragon fruit stick processing skills. This training activity was held in Class A1 of the Faculty of Agriculture, Lakidende University, Unaaha. The activity began with a lecture method, after that, the session continued with the core activity, namely the implementation of dragon fruit stick making practice. The training activity on processing dragon fruit into sticks for 4th semester Agribusiness students, class B, who are taking the Entrepreneurship course at the Faculty of Agriculture, Lakidende University, has gone well. This activity also received a positive response from the students who became participants and were able to make good contributions. 83.33% of 4th semester class B students who participated in the training were able to make dragon fruit sticks and 16.67% of participants were not able to make dragon fruit sticks. This training is expected to be a means for students to improve their entrepreneurial spirit and be interested in making new innovations from other agricultural commodities.
Co-Authors Aryana Aryana Defi Juliani Endang Sumiratin LENI SALEH Mursal Junus Sinta Dewi