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All Journal JES (Jurnal Ekonomi STIEP) Moderasi : Journal of Islamic Studies
Zainurridla
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Religion Humanities Economics, Econometrics & Finance Social Sciences

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Kompensasi Dalam Meningkatkan Kepuasan Dan Retensi Karyawan Air Minum Dalam Kemasan Chellep Zainurridla; Itsnawati, Try; Halili, Moh
Jurnal Ekonomi STIEP Vol. 10 No. 1 (2025): JES (Jurnal Ekonomi STIEP)
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat (LPPM) IBE Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54526/jes.v10i1.419

Abstract

Persaingan global yang semakin ketat menuntut perusahaan untuk memiliki sumber daya manusia yang berkualitas sebagai penopang keberhasilan jangka pendek maupun jangka panjang. Industri Air Minum Dalam Kemasan (AMDK) Chellep, karyawan menjadi aset penting yang harus dikelola secara optimal melalui sistem kompensasi yang tepat. Tujuan penelitian ini yaitu untuk mengetahui pengaruh kompensasi terhadap kepuasan kerja dan retensi karyawan. Metode yang digunakan dalam penelitian ini adalah kuantitatif dengan analisis regresi sederhana dengan membandingkan variabel X dengan dua variabel Y, peran kompensasi terhadap kepuasan dan retensi karyawan, kompensasi berpengaruh secara positif terhadap kepuasan dan retensi karyawan. Hasil penelitian menunjukkan bahwa kompensasi berpengaruh positif terhadap kepuasan kerja dan retensi karyawan.
Etika Bisnis Islam dan Transparansi Transaksi: Studi pada Perdagangan Daging Ayam di Pasar Rakyat Itsnawati, Try; Zainurridla; Supandi, Ach. Faqih
Moderasi : Journal of Islamic Studies Vol. 5 No. 2 (2025): Desember (On Progress)
Publisher : Lajnah Ta'lif wan Nasyr Nahdlatul Ulama (LTN-NU) Kabupaten Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/moderasi.v5i2.136

Abstract

This study aims to analyze the implementation of Islamic business ethics principles among chicken meat traders in Duko Timur Village, particularly regarding the practices of honesty, trustworthiness, justice, responsibility, and ihsan in buying and selling activities. The research employs a descriptive qualitative approach through observation, interviews, and documentation to obtain a factual overview of traders’ behavior in their daily economic activities. The findings reveal that the traders have generally implemented Islamic business ethics consistently, such as maintaining transparency in weighing, giving buyers the freedom to determine the quantity of their purchase, and providing friendly and humane service. Religious motivation, especially the belief in the blessing of sustenance, plays a significant role in encouraging these ethical behaviors. The study concludes that sustaining business practices that adhere to sharia principles requires collaboration among traders, consumers, and market managers to develop service standards, strengthen ethical literacy, and create a fair and sustainable market system. These findings are expected to serve as a reference for developing traditional markets based on Islamic economic values.
Co-Authors Halili, Moh Itsnawati, Try Supandi, Ach. Faqih