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All Journal Jurnal Pengabdian Masyarakat Asia JAS (Journal of Animal Science)
Mulyantini S S, Ni Gusti Ayu
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Immunology & microbiology Veterinary Other

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Entrepreneurship Opportunities of Food Duck Cull Base Product for Small Scale Duck Farmers in Oesapa Kupang City Lole, Ulrikus Romsen; Mulyantini S S, Ni Gusti Ayu; Suryatni, Ni Putu Febri; Suryani, Ni Nengah
Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v6i1.2358

Abstract

Purpose: The aim of this community service program is to increase entrepreneurship knowledge and skills in making a variety of food products from duck eggs and duck meat from ducks that are no longer productive. Method: The activity method is providing training about entrepreneurship, and demonstrations of processing ducks into various ready-to-eat food products. Participant consisted of 15 duck farmers from Oesapa Kupang city. Practical Application: Processing cull or rejected duck meat provides the right solution for farmers to overcome the problem of handling ducks that are not productive and can also improve family income and increase consumption of animal protein for the community. Conclusion: Small scale duck farmers were able to increase their knowledge about entrepreneurship and improve skills in making a variety of nutritious food made from duck eggs and duck meat.
The Effect of Feed Acidification On Protein, Fat, And Cholesterol Content of Meat Broiler Fed Two Different Commercial Diets Mulyantini S S, Ni Gusti Ayu; Suryatni, Ni Putu Febri
JAS Vol. 10 No. 3 (2025): Journal of Animal Science (JAS) - Juli 2025
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

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Abstract

The study aimed to analyze the effects of different feed commercials, the level of acidifier, and their interaction on carcass weight, pH of breast meat, protein, fat, and cholesterol content of broiler chickens. A total of 160 broiler chickens (21 day old, mixed of male and female) were randomly allocated to 8 groups with 4 replicates per group, and 5 chickens per replicate. Research methods using a Completely Randomized Design with a 2x4 factorial pattern involving 2 types of commercial diets (Diet A and Diet B), and 3 levels (L) of acidifier (0%, 0,5%, 1%, and 1,5%). The carcass and protein, fat, and cholesterol of breast meat were analyzed on day 35. The results showed, with the increase of acidifier level, the fat and cholesterol content significantly decreased (P<0.05), reaching the lowest value in the levels of acidifier of 1 and 1,5%. Carcass weight and protein content of breast meat were not affected by diets and the level of acidifier. Diets and the interaction between diets and the level of acidifier had no significant effect on all of the parameters measured. In conclusion, the low fat, and low cholesterol content can be obtained when the acidifier level is between 1 and 1,5% regardless of the type of commercial diets.
Co-Authors Ni Nengah Suryani Suryatni, Ni Putu Febri Ulrikus R. Lole