Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Saintech Transfer Jurnal Pengabdian Masyarakat Tjut Nyak Dhien
Masythah, Zuhrina
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
EnglishEducation on Making Liquid Fertilizer from Horse Urine at Berastagi Kuda Club Ginting, Nurzainah; Mirwandhono, R. Edhy; Ginting, Armansyah; Masythah, Zuhrina; Rahim, Norizan Baba
ABDIMASKU : Jurnal Pengabdian Masyarakat UTND Vol 4 No 2 (2025): Edisi Juli 2025 - Desember 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/jpmtnd.v4i2.1871

Abstract

Horse urin that is not collected at the Berastagi Fruit Market and Gundaling tourist sites is a complaint for tourists. The urin splattered on the asphalt causes a strong odor. In this service, education was conducted to horse owners to collect horse urin and process it into liquid organic fertilizer (POC). Urin is collected from horses at tourist sites and in stables to maximize the volume of urin so that more POC is produced. The urin is then fermented by adding local starter. POC from fermented horse urin contains good nutrition so that it is suitable as a plant fertilizer. This International Community Service Program (PKM Kolaborasi Internasional) is a service collaboration between the Universitas Sumatera Utara and Universiti Sains Malaysia aims to provide education and training to the community on the use of horse urin to become liquid fertilizer. The activities were carried out through a participatory approach, including counseling, presentation of making urin fermentation, as well as pre-test and post-test evaluations to measure the increase in participant knowledge. The results of the activity showed that there was an increase in participant knowledge after participating in the activity, as well as high enthusiasm from the community for liquid fertilizer. There is an economic opportunity to sell liquid fertilizer to tourists who come because this fertilizer is environmentally friendly.
Optimizing Rejected Oranges into Multipurpose Products in Seribu Jandi Village Sofyan, Rudy; Ginting, Nurzainah; Masythah, Zuhrina; Ginting, Junita Setiana
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.9714

Abstract

One of the programs in the 8th Sustainable Development Goals (SDGs) is "Supporting inclusive and sustainable economic growth, full and productive employment, and decent work for all", with the target of achieving higher levels of economic productivity through certification, technological quality improvement, and innovation. Seribu Jandi Village, located in Simalungun Regency, is a center for orange producers. However, some of the oranges produced are categorized as rejected oranges. The main problems faced by orange farming communities in this village are the high volume of rejected oranges and their lack of understanding of processing rejected oranges. As a result, the rejected oranges are only thrown away which pollute the environment. Therefore, it is necessary to take corrective actions by processing rejected oranges into multipurpose products, such as biocatalysts, biodisinfectants, and floor cleaning fluids. Biocatalysts can be used to optimize the absorption of soil elements by orange plants, which certainly will maximize the use of fertilizers. Biodisinfectants are more recommended to be used than chemical disinfectants because chemical disinfectants have side effects that can cause irritation to human skin. Cleaning liquid can be used instead of chemical cleaning fluid, which also has an impact on the environment. In relation to this problem, it is necessary to carry out a series of activities that will greatly help the orange farming community in Seribu Jandi Village. The activities to be carried out are conducting training and counseling on the utilization of rejected oranges into multipurpose products.
The Development of a prebiotic probiotic ice cream in Usaha Bersama Tani Ternak joint business group, Tadukan Raga Village, STM Hilir Regency, Deli Serdang County ginting, nurzainah; Ginting, Armansyah; R. Edhy , Mirwandhono; Masythah, Zuhrina
Journal of Saintech Transfer Vol. 8 No. 2 (2025): Publication in Press
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i2.18209

Abstract

The focus of the service was teaching at the Usaha Bersama Tani Ternak Joint Business Group, Tadukan Raga Village, STM Hilir District, Deli Serdang Regency. In this group, many dairy goat farmers produce milk. Product innovation from goat milk is needed because, if we rely solely on the basic product — milk — there are limitations for consumers who buy it. In 2023, in the Joint Business group, training was conducted to make ice cream from goat's milk. The innovation of processing milk into ice cream will expand the product's marketing range and increase its shelf life. In 2024, assistance was provided to this group to develop ice cream with prebiotic and probiotic innovations. This is a regular one-year service, carried out in July 2024, and assistance will continue until December 2024. It is hoped that after the service, processing goat's milk into ice cream will be carried out intensively. Given that the air in North Sumatra is getting hotter, ice cream products will be in high demand. In addition, this community service activity also improves the Main Performance Indicators (IKU) of Higher Education, namely IKU 2, 3, and 5.  Mandatory outputs of this community service activity program include: 1) Scientific publications in abdimas journals/service journals with ISSN / National Journal Proceedings, 2) videos, and 3) disseminated through electronic/print media. Additional outputs include the production of probiotic prebiootic ice cream and participation in a national seminar, as well as the development of probiotic prebiotic ice cream products in Deli Serdang Regency.
Co-Authors Armansyah GINTING Ginting, Junita Setiana Mirwandhono, R. Edhy Nurzainah Ginting R. Edhy , Mirwandhono Rahim, Norizan Baba Sofyan, Rudy