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All Journal Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Welfare: Jurnal Pengabdian Masyarakat
Romansyah, Nano
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Economics, Econometrics & Finance Environmental Science Social Sciences

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Pemanfaatan Gula Khas Baduy untuk Produk Olahan Bolu Kukus: Upaya Pemberdayaan Ekonomi Berbasis Komunitas Baduy Mualaf Afiyah, Anisa Nur; Safitri, Lili Dwi; Batavia, Meisya Andin; Ainina, Ananda Nur; Putri, Fitria Dwi Risna; Safitri, Safitri; Romansyah, Nano; Zunaidi, Arif; Ignacia, Jessica Emery
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2025): Welfare : June 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i2.2231

Abstract

This community service aims to improve the economic skills of Baduy Mualaf residents in Kampung Lembah Barokah Ciboleger (LBC), Bojong Menteng Village, Banten, through training in making brown sugar steamed cake made from Baduy sugar. The activity was carried out on January 28, 2025 and was attended by 18 housewives. This training uses the Participatory Action Research (PAR) and Asset-Based Community Development (ABCD) approaches which emphasize active community participation and the utilization of local potential. The training materials include techniques for making steamed cake, packaging, and simple marketing strategies. The results of the activity showed that the majority of participants were able to practice the techniques taught and showed interest in making it a home business. This training not only improves technical skills but also builds an entrepreneurial spirit. In conclusion, this training is effective in encouraging community-based economic empowerment and can be a model for developing micro-enterprises in similar areas.
PERAN BAZNAS DALAM MENINGKATKAN PEREKONOMIAN MELALUI PROGRAM ZAKAT PRODUKTIF DI TANJUNG JABUNG TIMUR Devi, Erwina Kartika; Munamah, Anatun Nisa; Sarwono, Sarwono; Ulumudin, Ihya; Romansyah, Nano
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 2 No. 12 (2024): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/neraca.v2i12.3171

Abstract

Penelitian ini bertujuan untuk menganalisis peran Badan Amil Zakat Nasional (Baznas) dalam meningkatkan perekonomian masyarakat melalui bantuan zakat produktif di Kabupaten Tanjung Jabung Timur. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan studi kasus. Data dikumpulkan melalui wawancara mendalam, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa Baznas berperan signifikan dalam meningkatkan perekonomian masyarakat melalui program zakat produktif. Namun, terdapat tantangan dalam hal distribusi dan pemanfaatan zakat yang perlu diatasi untuk meningkatkan efektivitas program.
Inovasi Kemasan Ramah Lingkungan untuk Produk Gula Merah: Pelatihan Branding bagi UMKM Kampung Baduy Mualaf Lembah Barokah Ciboleger Ignacia, Jessica Emery; Safitri, Safitri; Zunaidi, Arif; Romansyah, Nano; Safitri, Lili Dwi; Batavia, Meisya Andin; Ainina, Ananda Nur; afiyah, Anisa Nur; Putri, Fitria Dwi Risna
Welfare : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Welfare : March 2025
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v3i1.2169

Abstract

MSMEs in the Mualaf Baduy Village, Lembah Barokah, Ciboleger, have great potential in producing brown sugar, but still face challenges in terms of branding and marketing. One of the main obstacles is the packaging that is not attractive and not environmentally friendly, so it is less competitive in the wider market. This community service activity aims to provide training in packaging innovation using dried banana leaves as an environmentally friendly alternative to increase product appeal and strengthen MSME branding. The implementation method includes socialization of the importance of packaging, practice of making packaging based on dried banana leaves, and digital-based marketing assistance. The results of the activity showed an increase in partners' understanding of the importance of packaging in branding, as well as success in implementing new packaging that is more attractive and has high selling value. With this innovation, the brown sugar products of the Mualaf Baduy Village MSMEs are expected to be more competitive in the local and national markets.
Co-Authors Afiyah, Anisa Nur Ainina, Ananda Nur Batavia, Meisya Andin Erwina Kartika Devi Ignacia, Jessica Emery Ihya Ulumudin, Ihya Munamah, Anatun Nisa Putri, Fitria Dwi Risna Safitri Safitri Safitri, Lili Dwi Sarwono Sarwono Zunaidi, Arif