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All Journal Indonesian Journal of Human Nutrition Journal of Food Technology and Health
Athiya Fadlina
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Agriculture, Biological Sciences & Forestry Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health

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KEJADIAN OBESITAS DAN KUALITAS DIET PADA DEWASA AWAL DI INDONESIA Athiya Fadlina; Syadreniya Zahra Alifia; Wardina Humayrah; Dadi Hidayat Maskar
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 5 No 2 (2023): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Nov
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v5i2.2905

Abstract

Kejadian obesitas semakin meningkat beberapa dekade terakhir. Penurunan kualitas kesehatan pada dewasa muda saat ini, khususnya yang berkaitan dengan obesitas, berpotensi meningkatkan risiko penyakit kronis dan memengaruhi kesehatan fisik serta mental di masa yang akan datang. Salah satu faktor yang memengaruhi status gizi adalah kualitas diet. Penelitian ini bertujuan untuk melihat perbedaan skor kualitas diet pada dewasa awal obesitas dan tidak obesitas di Indonesia. Desain studi penelitian ini adalah cross sectional pada populasi dewasa awal di Indonesia. Pengambilan data dilakukan secara online dengan menggunakan kuesioner melalui Google Form yang diisi mandiri oleh responden. Kuesioner penelitian terdiri dari karakteristik sosiodemografi subjek dan kuesioner kualitas diet diadaptasi dari kuesioner WELL Diet Quality Score serta pertanyaan mengenai berat badan serta tinggi badan responden. Analisis data untuk melihat perbedaan rata-rata skor kualitas diet pada obesitas dan tidak obesitas menggunakan independent T-Test dan untuk data yang tidak terdistribusi normal menggunakan Mann Whitney U Test. Sebanyak 166 responden terkumpul dalam penelitian ini dan 31 (18,7%) responden mengalami obesitas. Hasil penelitian menunjukan rata-rata skor kualitas diet responden yang obesitas (51,967) secara signifikan lebih rendah dibandingkan yang tidak obesitas (57,192). Median skor konsumsi ikan, serealia utuh, dan buah-buahan juga secara signifikan lebih rendah pada responden yang obesitas dibandingkan yang tidak obesitas. Kesimpulan dari penelitian ini adalah terdapat perbedaan rata-rata skor kualiats diet pada dewasa awal yang obesitas dan tidak obesitas.
Relationship of Maternal Self-Efficacy in Exclusive Breastfeeding with Breastfeeding Frequency, Duration, and Child Nutritional Status Megah Stefani; Maryam Zulfa Sabrin; Athiya Fadlina
Indonesian Journal of Human Nutrition Vol. 11 No. 2 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.02.7

Abstract

Breastfeeding self-efficacy denotes a mother's perceived confidence in her ability to breastfeed effectively. Elevated levels of maternal self-efficacy have been associated with increased breastfeeding frequency and improved breastfeeding performance, which positively impacts the child’s nutritional status, as exclusive breastfeeding is the optimal source of nutrition for infants aged 0-6 months. This research intended to analyze the association between maternal self-efficacy in exclusive breastfeeding and breastfeeding practices, including frequency and duration, as well as the nutritional status of children. This cross-sectional research was carried out between March and June 2024, involving 30 mothers of children aged 7-60 months who had been exclusively breastfed. Participants were selected through purposive sampling from families whose husbands were members of the AyahASI community. Data collection was carried out via Zoom meeting using the Breastfeeding Self-Efficacy Scale-Short Form (BSES-SF) and WHO Anthro. Data analysis was conducted employing the Chi-square test and Pearson correlation coefficient. The results showed a significant relationship between maternal self-efficacy and breastfeeding duration (p=0.039; OR 10.11; CI 95% 1.05-97.00) and height-for-age z-score (HAZ) (p=0.042; r=0.374). However, no relationship was found with breastfeeding frequency (p=1.000), weight-for-age z-score (WAZ) (p=0.146), weight-for-height z-score (WHZ) (p=0.856), BMI-for-age z-score (BAZ) (p=0.588). This study indicate that a mother's self-efficacy in exclusive breastfeeding could be linked to a longer duration of breastfeeding and improved HAZ scores in children aged 7-60 months. However, due to the cross-sectional design, small sample size, and the non-random sampling method, these findings should be interpreted with caution and may not be generalizable to broader populations.
Co-Authors Dadi Hidayat Maskar Maryam Zulfa Sabrin Megah Stefani Syadreniya Zahra Alifia Wardina Humayrah