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All Journal Jurnal Aquaculture Indonesia Jurnal Perikanan Terpadu
Maulida, Cici
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

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Potensi Penggunaan Fermentasi Tepung Daun Kelor (Moringa Oleifera) Sebagai Bahan Baku Pakan Benih Ikan Mujair (Oreochromis Mossambius) Maulida, Nia; Komariyah, Siti; Isma, Fauzan; Maulida, Cici
Jurnal Aquaculture Indonesia Vol 4, No 2 (2025)
Publisher : Prodi Akuakultur Fakultas Perikanan Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/jai.v4i2.6630

Abstract

Ikan mujair (Oreochromis mossambicus) merupakan salah satu jenis ikan air tawar yang bersifat omnivora atau memakan berbagai jenis makanan. Pakan memegang peranan penting sebagai sumber nutrisi yang mendukung pertumbuhan ikan. Salah satu bahan pakan lokal yang memiliki potensi sebagai bahan baku pakan adalah daun kelor. Daun ini dikenal kaya akan nutrisi, namun juga mengandung senyawa anti-nutrisi yang dapat menghambat pertumbuhan ikan. Untuk mengurangi dampak negatif tersebut, dilakukan proses fermentasi. Penelitian ini bertujuan untuk mengevaluasi potensi penggunaan tepung daun kelor fermentasi (Moringa oleifera) sebagai bahan pakan untuk benih ikan mujair (Oreochromis mossambicus). Penelitian berlangsung selama bulan September hingga Oktober 2021, dengan menggunakan benih ikan mujair berukuran 6–8 cm. Dosis tepung daun kelor fermentasi yang digunakan adalah P1 (0%), P2 (10%), P3 (15%), dan P4 (20%). Hasil penelitian menunjukkan bahwa dosis terbaik untuk peningkatan bobot mutlak adalah P4 (3,03 gram), pertambahan panjang mutlak tertinggi pada P3 (1,33 cm), laju pertumbuhan harian tertinggi pada P4 (3,68% per hari), rasio konversi pakan terbaik juga pada P4 (3,53), dan tingkat kelangsungan hidup ikan berada pada kisaran 93,33% hingga 96,67%
The effect of the color of the rearing container on the growth and survival of tambaqui (Colossoma macropomum) Fikri, Andrian; Febri, Suri Purnama; Komariyah, Siti; Maulida, Cici; Aprita, Ika Rezvani; Nazlia, Suraiya; Setyawan, Febby Hadi; Pulungan, Ahyar; Widya, Devita Aristya Sri
Jurnal Perikanan Terpadu Vol 6, No 2 (2025): Jurnal Perikanan Terpadu Volume 6 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v6i2.13502

Abstract

Tambaqui (Colossoma macropomum) is a commodity with high economic value because it is a consumption fish. The purpose of this study was to analyze the effect of different colors of rearing containers on the growth and survival of freshwater pomfret fry. The method used in this study was an experimental method with 4 treatments repeated 3 times. In each treatment, a different color was given: P1 = transparent (control), P2 = black, P3 = blue, P4 = green. The results of these treatments significantly affected absolute weight growth, absolute length growth, and daily growth rate. Meanwhile, the survival rate and feed conversion ratio did not have a significant difference. The highest absolute weight growth was found in P3 at 13,67g, while the lowest absolute weight growth was found in P1 at 8,75g. The highest absolute length growth was found in P3 at 3,49cm, while the lowest absolute length growth was found in P1 at 2,39cm. Meanwhile, the highest daily growth rate was found in P3 at 34,18g, while the lowest daily growth rate was found in P1 at 21,88g. From the results of providing different container colors in the maintenance container, the brighter the color used, the better the resulting growth is categorized
Co-Authors Febri, Suri Purnama Fikri, Andrian Ika Rezvani Aprita Isma, Fauzan Maulida, Nia Nazlia, Suraiya Setyawan, Febby Hadi Siti Komariyah Widya, Devita Aristya Sri