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All Journal Klorofil: Jurnal Penelitian Ilmu-Ilmu Pertanian International Journal of Economics and Management Sciences
Junainah Junainah
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Social Sciences

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SWOT and CSF Analysis of the Ground Fish Business at Alang - alang Lebar Market Palembang Siska Almaniar; Tika Handayani; Triayu Rahmadiah; Arabiatul Adwiyah; Ayu Kalista; Junainah Junainah; Septi Hermialingga
International Journal of Economics and Management Sciences Vol. 2 No. 2 (2025): May : International Journal of Economics and Management Sciences
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ijems.v2i2.678

Abstract

The city of Palembang, traversed by the Musi River, is well suited for industrial development in the fisheries sector. The area is renowned for its distinctive regional cuisine, one of which is pempek which is a processed fish product. Entrepreneurs supporting the supply of raw materials for processed fish products include ground fish businesses. The ground fish industry continues to expand, with business owners striving to maintain and enhance product quality and service standards to remain competitive and promote growth. In this regard, the decisions made by leaders significantly impact an organization’s ability to achieve its objectives. Therefore, appropriate methodologies are required to analyze the key factors influencing success or failure. SWOT analysis helps identify external opportunities and threats as well as internal strengths and weaknesses. Additionally, CSF analysis provides a clearer interpretation of key elements, defines essential activities, and supplies relevant information. Furthermore, this research proposes strategies to enhance efficiency, effectiveness, and value at every stage of the value chain. It is expected that this analysis will assist businesses in optimizing resources and improving the competitiveness of ground fish enterprises in the market. This study aims to provide a comprehensive analysis of strategic measures that can enhance the competitive advantage of ground fish businesses in the fisheries and food processing sectors.
PENGARUH PERTUMBUHAN DAN HASIL TANAMAN KUBIS BUNGA (Brassica oleracea Var. botrytis L.) TERHADAP PEMBERIAN DOSIS PUPUK KOTORAN AYAM DAN NPK Muhammad Riyan Hidayah; Utary Gladysha Ronasyary; Fitra Fadhilah Rizar; Junainah Junainah
Klorofil: Jurnal Penelitian Ilmu-Ilmu Pertanian Vol 20, No 2 (2025): Klorofil
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jk.v20i2.10820

Abstract

Kubis bunga merupakan tanaman hortikultura yang banyak diminati masyarakat secara luas sebagai sayuran pendamping makanan utama. Pemupukan merupakan salah satu faktor kunci dalam keberhasilan budidaya tanaman. Penerapan teknik pemupukan yang berimbang serta penggunaan kombinasi dosis pupuk yang tepat dapat memperbaiki sistem budidaya dan meningkatkan kembali produktivitas tanaman. Penelitian ini bertujuan agar mengetahui pertumbuhan dan hasil kubis bunga yang dipengaruhi oleh kombinasi pupuk kotoran ayam dan pupuk NPK. Penelitian ini dilakukan di Talang Jambe, Kecamatan Sukarame, Palembang, Sumatera Selatan, pada periode akhir musim kemarau di bulan Juni hingga Agustus. Penelitian ini menggunakan Rancangan Acak Kelompok Faktorial (RAKF) yang terdiri dari 12 perlakuan dengan 3 ulangan dan 3 ulangan setiap perlakuan. Faktor pertama terdiri dari pupuk kotoran ayam: 437,50 g/tan (A1); 656,25 g/tan (A2), 875 g/tan (A3) dan faktor kedua terdiri dari pupuk NPK: kontrol (N0); 10 g/tan (N1), 15 g/tan (N2), 20 g/tan (N3). Hasil penelitian ini menunjukkan bahwa kombinasi antara pemberian pupuk kotoran ayam dan pupuk NPK dapat meningkatkan pertumbuhan dan hasil tanaman kubis bunga. Pemberian pupuk kotoran ayam dengan perlakuan A2= 656,25 g/tan dan perlakuan pupuk NPK yaitu, N2= 15 g/tan  memberikan hasil rata - rata terbaik pada berat segar komersial tanaman kubis bunga.Cauliflower is a horticultural crop widely sought after by the public as a side dish. Cultivation techniques are one of the challenges faced by farmers today. One way to improve the cultivation system is through balanced fertilization, and the appropriate combination of fertilizer doses will restore plant productivity to be better. This study aims to determine the growth and yield of cauliflower as affected by a combination of chicken manure and NPK fertilizer. This study was conducted in Talang Jambe, Sukarame District, Palembang, South Sumatra, during the end of the dry season in June to August. This study used a Factorial Randomized Block Design (RBD) consisting of 12 treatments with 3 replications and 3 replications per treatment. The first factor consists of chicken manure fertilizer: 437.50 g/plant (A1); 656.25 g/plant (A2); 875 g/plant (A3); and the second factor consists of NPK fertilizer: control (N0), 10 g/plant (N1), 15 g/plant (N2),  20 g/plant (N3). The results of this study indicate that the combination of chicken manure and NPK fertilizer can increase the growth and yield of cauliflower plants. The application of chicken manure fertilizer with treatment A2= 656.25 g/plant and NPK fertilizer treatment, namely N2 = 15 g/plant, gave the best average results on the commercial fresh weight of cauliflower plants.
Co-Authors Almaniar, Siska Arabiatul Adwiyah Ayu Kalista Fitra Fadhilah Rizar Muhammad Riyan Hidayah Septi Hermialingga Tika Handayani Triayu Rahmadiah Utary Gladysha Ronasyary