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All Journal DEVELOPMENT : Journal of Community Engagement
Elviriadi
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Social Sciences

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PENDAMPINGAN SERTIFIKASI HALAL DAN PEMBUATAN KEFIR PADA PETERNAK KAMBING PERAH Fitra, Deni; Mirdhayati, Irdha; Adelina, Triani; Purnamasari, Endah; Erwan, Edi; Elviriadi; Zumarni; Khairuddin; Faruq, Umar; Restu Misrianti
DEVELOPMENT: Journal of Community Engagement Vol. 4 No. 2 (2025): Juni
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/djce.v4i2.2044

Abstract

Halal certification and diversification of goat milk products are crucial for increasing product value and improving farmers' welfare. Halal certification allows dairy products to meet Islamic standards and expand market opportunities. Currently, campus-linked goat farmers have not processed milk and remain focused on fresh milk. At Fathur Farm, halal certification assistance and kefir-making training were provided to these farmers. The methods used included counseling, socialization, and discussions, followed by an evaluation. This activity was carried out by lecturers and students from the Animal Product Technology expertise group in the Animal Science Department at Universitas Islam Negeri Sultan Syarif Kasim Riau. The program equipped farmers with skills on the halal certification process, including document preparation, uploading documents in the SIHALAL application, and obtaining the certificate. Kefir training enhanced farmers' skills, diversified and added value to their products, and supported the economic sustainability of local farmers.
Co-Authors Edi Erwan Endah Purnamasari Fitra, Deni Irdha Mirdhayati Khairuddin Restu Misrianti Umar Faruq Zumarni