Claim Missing Document
Check
Articles

Found 4 Documents
Search

Analysis of Morphometric Features and Development of a Regression Model for Predicting the Body Weight of Kuantan Cattle Restu Misrianti; Arsyadi Ali; Zumarni; Deni Fitra; Erik Djuliyanto; Andawaty; Nurul Safira; Aswan Aswan
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.14

Abstract

The Kuantan cattle, recognized as one of Indonesia's local breeds according to the Indonesian Ministry of Agriculture's Decree Number 1052/Kpts/SR.120/10/2014, were the focus of this study. The objective was to characterize morphometric features, estimate the body weight of Kuantan cattle through regression analysis based on body measurements, and compare the results with the School formula. The research was conducted in Pekanbaru and Kuantan Singingi Regency, using Kuantan cattle from Kuantan Singingi Regency (n=180) and UPT Pasir Putih, Dinas Peternakan dan Kesehatan Hewan, Riau Province (n=30). Morphometric parameters, including wither height, body length, and chest girth, were observed. Descriptive statistics (mean, standard deviation, and coefficient of variation) were used for data analysis. Regression equations were analyzed using SPSS 27. The findings indicated no significant morphometric differences between male and female Kuantan cattle. The body weight of Kuantan cattle could be predicted using single and combined body measurements as predictors. Chest girth (CG) emerged as the best predictor in the regression equation for single body measurement, with the highest values of r (0.98), R2 (0.96), and Adj R (0.95) in males, and r (0.88), R2 (0.78), and Adj R (0.77) in females. In combined predictors, the combination of CG and wither height (WH) yielded the highest values for r (0.99), R2 (0.99), and adj R (0.99) in males, and r (0.92), R2 (0.91), and adj R (0.83) in females. The most accurate prediction of body weight in Kuantan cattle was achieved by combining two body measurements, CG and WH. Using the regression equation for estimating body weight proved to be more accurate than the School formula
KUALITAS KARKAS AYAM BROILER YANG DISUPLEMENTASI KERATIN HYDROLISAT MELALUI AIR MINUM Erwan, Edi; Rodiallah, Muhamad; Hafizon, M.; Zumarni
LUMBUNG Vol. 22 No. 2 (2023): Agustus
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/lumbung.v22i2.699

Abstract

Keratin hydrosilat (KH) dihasilkan dari hidrolisis keratin yang beasal dari unggas dan terdiri dari 92% asam amino dan 8% dipeptide atau tripeptida yang memiliki berat molekul yang rendah. Tujuan penelitian ini adalah untuk mengetahui pengaruh suplementasi beberapa level KH yang dicampurkan dalam air minum terhadap bobot karkas, persentase karkas dan lemak abdominal ayam broiler fase grower. Penelitian ini telah dilaksanakan pada Februari-Maret 2022 di kandang percobaan ternak, Laboratorium UARDS (UIN Agriculture Research and Development Station) dan Teknologi Produksi Ternak, Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau. Penelitian ini menggunakan Ayam Broiler 80 ekor yang dibagi secara acak berdasarkan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan yang diberikan yaitu P0= tanpa penambahan KH (kontrol), P1= penambahan KH 0,1%/liter air minum, P2= penambahan KH 0,2%/liter air minum, P3= penambahan KH 0,3%/liter air minum. Parameter yang diukur adalah bobot karkas, persentase karkas dan bobot lemak abdominal. Hasil penelitian menunjukkan bahwa pemberian suplementasi KH hingga level 0,3% dalam air minum berpengaruh sangat nyata (P<0,0,1) terhadap bobot karkas, namun berpengaruh nyata (P>0,05) terhadap persentase karkas dan tidak berpengaruh nyata (P>0,05) bobot lemak abdominal. Kesimpulan dari penelitian ini adalah penggunaan suplementasi KH sampai level 0,3% dalam air minum tidak dapat memperbaiki produksi bobot karkas broiler umur 35 hari.
PENDAMPINGAN SERTIFIKASI HALAL DAN PEMBUATAN KEFIR PADA PETERNAK KAMBING PERAH Fitra, Deni; Mirdhayati, Irdha; Adelina, Triani; Purnamasari, Endah; Erwan, Edi; Elviriadi; Zumarni; Khairuddin; Faruq, Umar; Restu Misrianti
DEVELOPMENT: Journal of Community Engagement Vol. 4 No. 2 (2025): Juni
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/djce.v4i2.2044

Abstract

Halal certification and diversification of goat milk products are crucial for increasing product value and improving farmers' welfare. Halal certification allows dairy products to meet Islamic standards and expand market opportunities. Currently, campus-linked goat farmers have not processed milk and remain focused on fresh milk. At Fathur Farm, halal certification assistance and kefir-making training were provided to these farmers. The methods used included counseling, socialization, and discussions, followed by an evaluation. This activity was carried out by lecturers and students from the Animal Product Technology expertise group in the Animal Science Department at Universitas Islam Negeri Sultan Syarif Kasim Riau. The program equipped farmers with skills on the halal certification process, including document preparation, uploading documents in the SIHALAL application, and obtaining the certificate. Kefir training enhanced farmers' skills, diversified and added value to their products, and supported the economic sustainability of local farmers.
PENYULUHAN TEKNIK RECORDING DAN PENCEGAHAN PENYAKIT MASTITIS PADA PETERNAK KAMBING PERAH DI KABUPATEN KAMPAR PROVINSI RIAU Zumarni; Rahmi Febriyanti; Jully Handoko; Sadarman; Muhamad Rodiallah; Yendraliza; Khairuddin; Umar Faruq; Rahmad Yusuf; Fitra, Deni
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 1 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i1.14543

Abstract

Abstract The implementation of effective recording techniques allows farmers to monitor livestock health more efficiently, identify health issues more quickly, and reduce the incidence of mastitis, which in turn lowers treatment costs and improves the quality of products such as goat milk. However, goat farmers in Kampar Regency, Riau, have not yet adopted good recording techniques. At Fathur Farm, a goat dairy farm, a training session on recording techniques and mastitis prevention was conducted for goat farmers. The methods used in this activity included training and outreach, discussions, and an evaluation at the end. This activity, carried out by lecturers and students from the Animal Science Program at UIN Sultan Syarif Kasim Riau, provided valuable skills in recording techniques and increased farmers' awareness of mastitis prevention, enabling them to apply these practices in their daily routines.