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Inawati, Apriliani
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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The Influence Of Capital Structure And Liquidity On Company Value PT. Campina Ice Cream Industry TBK For The 2018 – 2022 Period Inawati, Apriliani; Yusnita, Rita Tri; Yuniar, Evilia Sri
Jurnal Pusat Manajemen Vol. 2 No. 1 (2025): Juni
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jpm.v2i1.592

Abstract

This research aims to determine the influence of capital structure and liquidity on company value at PT. Campina Ice Cream Industry Tbk for the 2018-2022 period. The data used is secondary data in the form of the company's quarterly report for the 2018-2020 period obtained via the official website PT. Campina Ice Cream Industry Tbk campina.co.id. The research method used is a descriptive, quantitative analysis research method with a causality approach. The data analysis technique used is multiple regression analysis with SPSS 25 tools. The research results show that capital structure and liquidity simultaneously have a significant effect on company value at PT. Campina Ice Cream Industry Tbk for the 2018-2022 period. Capital structure partially has a significant effect on company value at PT. Campina Ice Cream Industry Tbk for the 2018-2022 period. And liquidity partially has a significant effect on company value at PT. Campina Ice Cream Industry Tbk for the 2018-2022 period.
Co-Authors Rita Tri Yusnita Yuniar, Evilia Sri