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All Journal Journal of Tropical Food and Agroindustrial Technology Lentera Negeri
Rumiyati, Sri
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Analysis of the Implementation of Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP) in the Processing of Cuttlefish (Sepia sp.) Fillets: Analisis Penerapan Good Manufacturing Pratice (GMP) dan Sanitation Standard Operating Procedure (SSOP) pada Proses Pengolahan Sotong (Sepia sp.) Fillet Listyaningrum, Niken Prawesti; Hamida, Jurnaliza; Rumiyati, Sri
jurnal makanan tropis dan teknologi agroindustri Vol 6 No 02 (2025): July
Publisher : Universitas Muhammadiyah Sidoarjo

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Abstract

The increasing production of cuttlefish in Indonesia has driven the demand for quality assurance and food safety, particularly in the form of frozen fillets. This study aims to analyze the implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) in the processing of cuttlefish (Sepia sp.) fillets at PT XYZ, Pati Regency, Central Java. The research was conducted using a descriptive method through direct observation, interviews with relevant personnel, and documentation of production activities. The results showed that the company consistently applies GMP and SSOP principles from raw material reception to final product distribution. Sanitation procedures are strictly enforced, including the use of standardized chemicals, pest control, and regular employee training. Moreover, the company utilizes modern freezing technology such as Contact Plate Freezer (CPF) to maintain product quality and extend shelf life. The implementation of GMP and SSOP has proven effective in ensuring the hygiene, quality, and safety of the processed cuttlefish fillets.
Economic value of east java shrimp exports since 2000-2024 literature review Sholeh, Moh.; Pramithasari, Febi Ayu; Rumiyati, Sri
Lentera Negeri Vol. 7 No. 1 (2026): Lentera Negeri
Publisher : Indonesian Institute For Counseling, Education and Therapy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/991670

Abstract

Shrimp is one of Indonesia’s leading fishery commodities and contributes significantly to national export earnings in the marine and fisheries sector. East Java Province has become one of the main centers of shrimp production and export due to its extensive aquaculture areas, developed fisheries infrastructure, and access to international export markets. This study uses a Structured Narrative Literature Review (SNLR) approach to analyze the development of the economic value of East Java shrimp exports during 2000–2024. Data were collected from scientific journals, government reports, statistical publications, and fisheries research documents sourced from Google Scholar, Scopus, BPS, and the Ministry of Marine Affairs and Fisheries. The review indicates that shrimp exports from East Java have shown significant growth, particularly after the expansion of whiteleg shrimp cultivation. Export competitiveness is influenced by production capacity, technology adoption, global demand, international quality standards, and trade policies. The study concludes that shrimp exports play a strategic role in regional economic growth and national fisheries development.
Co-Authors Hamida, Jurnaliza Listyaningrum, Niken Prawesti Moh. Sholeh, Moh. Pramithasari, Febi Ayu