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All Journal Ekspektasi: Jurnal Pendidikan Ekonomi Al-Irsyad Journal of Mathematics Education
Mandona, Kartika Chandra Kirana
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Economics, Econometrics & Finance Education Mathematics Social Sciences Other

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EFEKTIVITAS GOOGLE CLASSROOM SEBAGAI LEARNING MANAGEMENT SYSTEM DALAM MENINGKATKAN INTERAKSI SISWA DAN PENGAJAR Gobang, Paulina Masliani; Repe, Maria Restina; Mandona, Kartika Chandra Kirana; Kendo, Yuliana Daka; Sari, Novita
Al-Irsyad Journal of Mathematics Education Vol 4 No 2 (2025): Juli 2025
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan Darud Da'wah Wal Irsyad Pinrang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58917/ijme.v4i2.250

Abstract

Perkembangan teknologi informasi telah mendorong pemanfaatan Learning Management System (LMS) dalam dunia pendidikan, salah satunya melaui Google Classroom. Penelitian ini bertujuan untuk mendeskripsikan penggunaan google classroom sebagai sarana pembelajaran daring sekaligus mengevaluasi efektivitasnya dalam meningkatkan interaksi antara siswa dan guru di SMA Negeri 1 Nangapanda. Metode yang digunakan adalah mixed methods, yaitu gabungan pendekatan kuantitatif deskriptif dan kualitatif. Data kuantitatif dikumpulkan melalui kuesioner dan dianalisis menggunakan uji validitas, reliabilitas, serta statistik deskriptif dan inferensial dengan bantuan SPSS, sedangkan data kualitatif diperoleh dari wawancara dan dianalisis menggunakan teknik analisis tematik. Sampel penelitian terdiri dari 20 siswa dan satu orang guru. Hasil penelitian menunjukkan bahwa Google Classroom memiliki tingkat efektivitas yang tinggi, dengan skor rata-rata 44,00 dan persentase efektivitas sebesar 84% serta tingkat interaksi antara siswa dan guru yang juga tinggi, yaitu 86%. Temuan ini menunjukkan bahwa google classroom tidak hanya berfungsi sebagai media pembelajaran digital, tetapi juga mampu memperkuat keterlibatan antara guru dan siswa. Kontribusi penelitian ini diharapkan dapat menjadi acuan dalam optimalisasi pemanfaatan platform digital untuk meningkatkan kualitas pembelajaran dan interaksi di masa mendatang.
Inovasi Olahan Onde Wa’ai Varian Rasa Kekinian Dalam Meningkatkan Kreativitas Mahasiswa Dalam Berwirausaha Bantas, Maria Goretty D; Dhiki, Yasinta Yenita; Aje, Ariswan Usman; Suryani, Lely; Se’a, Elisabeth Elviana; Malo, Benedikta; Yju, Quirinus; Sara, Albertus Novembriyano; Mandona, Kartika Chandra Kirana
Ekspektasi: Jurnal Pendidikan Ekonomi Vol. 8 No. 2 (2023): Desember
Publisher : Program Studi Pendidikan Ekonomi FKIP Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/jpe.v8i2.3585

Abstract

The entrepreneurial student creativity program (PKM-K) is a student creativity program for creating business activities; through the PKM-K program, students have a sample opportunity to realize creative ideas for products (goods and services), innovate to create new products and increase competence, insight, and experience in entrepreneurship. It is hoped that pk-k can be the forerunner to the emergence of business products in Indonesia as the nation’s independent work. It is hoped that creative product ideas from the nation’s young generation can be realized well so they can have a good influence on other young people. One student’s creative idea was OWADE (modern processed Onde Wa’ai), a contemporary snack based on local Pangan with chocolate, cheese, brown sugar, and fish floss flavors. To find out the effectiveness of innovation in current flavor variants in increasing students’ interest in onde snacks, a Wade product survey was conducted on students by taking a sample of 100 students and ten lecturers at the Flores University of Mathematics education study program. The result of this research was that 85% of students said they liked Owade products and would buy this product again. Looking at the survey results, the effectiveness of the current flavor variants in on-de snacks is quite large. In this way, the existence of Onde snacks will increase again and not be lost due to the flow of modernization.
Co-Authors Ariswan Usman Aje Gobang, Paulina Masliani Kendo, Yuliana Daka lely Suryani Malo, Benedikta Maria Goretty Diciloam Bantas Novita Sari Repe, Maria Restina Sara, Albertus Novembriyano Se’a, Elisabeth Elviana Yasinta Yenita Dhiki Yju, Quirinus