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THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK Poppy S. Nurisnaeny; Djoko Andoko; Saparuddin Saparuddin
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 5 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i5.3433

Abstract

This study aims to examine the strategic role of the food processing industry in forming a national food security policy framework in Indonesia. In the context of increasingly complex global dynamics and domestic challenges, the food processing sector is one of the key elements in supporting the availability, affordability, and sustainability of food. This study uses a literature review method by examining various scientific sources, government policies, and secondary data related to industry performance and national food policies. The results of the study show that the food processing industry not only plays a role in increasing the added value of agricultural products, but also in creating an efficient distribution system, expanding market access, and strengthening strategic food reserves. Furthermore, this industry has a significant contribution to the formation of policies that are responsive to the food crisis, increasing nutritional security, and achieving sustainable development goals. Thus, close integration between the industrial sector and public policy is an important prerequisite for strengthening national food security in the future.
Implementation of the Food Estate in Merauke: Legal Review and Protection of Indigenous Peoples’ Rights Bagus Yudha Prawira; Djoko Andoko; Diah Ayu Permatasari; Edy Supriyadi
KRTHA BHAYANGKARA Vol. 19 No. 2 (2025): KRTHA BHAYANGKARA: AUGUST 2025
Publisher : Fakultas Hukum Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/krtha.v19i2.4379

Abstract

This study aims This study aims to analyze the implementation of the Food Estate program in Merauke, Papua, which is part of Indonesia’s National Strategic Projects aimed at strengthening food security. However, its execution has raised legal, environmental, and human rights concerns, particularly regarding indigenous peoples’ rights. Using a qualitative-juridical approach, this study examines the program’s alignment with Indonesia’s legal framework, including the Basic Agrarian Law, Human Rights Law, Environmental Law, Village Law, and Papua’s Special Autonomy Law. The findings indicate systemic neglect of customary land right, the principle of Free, Prior, and FPIC, and meaningful community participation. The study also identifies serious ecological impacts, militarization of land acquisition, and practices of food colonization. It concludes by recommending stronger legal enforcement, recognition of indigenous land rights, demilitarization of development processes, and policy designs that prioritize local food sovereignty.