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All Journal Jurnal Kridatama Sains dan Teknologi ABDI NUSANTARA: Jurnal Pengabdian Kepada Masyarakat
Dua, Kresensia Mariana
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Pemberdayaan dan Pengembangan Potensi Desa melalui KKNT dalam Mendukung Ketahanan Pangan Desa Radabata Kecamatan Golewa Taus, Igniosa; Dua, Kresensia Mariana; Wae, Hendrika; Meo, Wilsonius Tena
Abdi Nusantara: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2025): ABDI NUSANTARA: Jurnal Pengabdian Kepada Masyarakat
Publisher : PT Media Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64198/abdinusantara.v1i2.27

Abstract

Kuliah Kerja Nyata Tematik (KKNT) yang dilakukan oleh mahasiswa Sekolah Tinggi pertanian Flores Bajawa lebih diarahkan pada pemberdayaan masyarakat dengan pola pengelolaan sumber daya potensi desa guna mendukung ketahanan pangan, melalui  pemanfaatan potensi lokal desa yaitu potensi pertanian dan  subsektor peternakan. Tujuan kegiatan pengabdian ini yaitu untuk memberdayakan masyarakat petani dan meningkatkan kualitas sumber daya manusia di Desa Radabata Kecamatan golewa sehingga terjadi peningkatan kualitas serta kuantitas hasil produksi pertanian dan peternakan. Melalui kegiatan ini mahasiswa mampu mengimplementasikan ilmu yang didapatkan di bangku kuliah dan mengembangkannya kepada masyarakat di Desa Radabata. Metode yang digunakan adalah Partisipasi Rural Appraisal (PRA). Tahapan metode yang dilakukan selama kegiatan yaitu survei langsung ke lapangan/ observasi, wawancara, pelaksanaan program serta monitoring dan evaluasi pelaksanaan program. Kegiatan Pengabdian kepada masyarakat yang dilakukan dapat meningkatkan kualitas sumber daya manusia petani  serta mampu meningkatkan  produksi pertanian dan peternakan di desa. Mahasiswa program studi Agroteknologi dan peternakan dapat mengimplementasikan ilmu yang diproleh saat kuliah melalui pelaksanaan kegiatan selama program KKNT terlaksana di desa Rababata bersama kelompok masyarakat di Desa.
Pengaruh Penambahan Tepung Ubi Jalar dalam Pakan Lokal Terfermentasi Terhadap Performance Ternak Babi Duroc Fase Grower di Desa Turekisa Dua, Kresensia Mariana; Sampe, Yulius A.G.; Noywuli, Nicolaus
Jurnal Kridatama Sains dan Teknologi Vol 7 No 02 (2025): Jurnal Kridatama Sains dan Teknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/kst.v7i02.1794

Abstract

This study aims to determine the effect of adding sweet potato flour (Ipomoea batatas) in fermented local feed on the performance of Duroc pigs in the grower phase. Sweet potato is a potential source of carbohydrates with nutritional content that supports livestock growth, while fermentation of local feed aims to increase the digestibility and availability of nutrients. In general, people in Turekisa village raise pigs to meet economic needs, therefore optimal pig production requires good nutrition. This study used an experimental design with two treatments on the addition of sweet potato flour in feed, namely 100% fermented local feed in treatment 0 (P0) and 10% sweet potato flour in treatment 1 (P1). The parameters observed included consumption, body weight gain (PBB) and feed conversion, feed efficiency, and general livestock health. The results showed that the addition of sweet potato flour in fermented local feed significantly increased (PBB) and feed efficiency at an addition level of up to 10%. In addition, fermentation of local feed had a positive impact on the digestibility of crude fiber and the availability of metabolic energy. The conclusion of this study is that the addition of sweet potato flour up to 10% in fermented local feed can improve the performance of Duroc pigs in the grower phase. This study provides practical implications for the development of more economical and environmentally friendly local-based feed for pig farming
Co-Authors Meo, Wilsonius Tena Noywuli, Nicolaus Sampe, Yulius A.G. Taus, Igniosa Wae, Hendrika